Really good spot for Italian food here in Chula. Service was awesome, and they have seating all…read moreover including outside as well. I got the jumbo shrimp with squid ink, the ribeye, and the carbonara. The ribeye was covered in sauce, which I personally would've preferred without, but it was still good. The carbonara was solid too I just wish they used pig cheek instead of only bacon for a more traditional flavor. I was also a huge fan of the double-sided balsamic vinegar and olive oil bottle at the table. Overall, definitely a good Italian spot for sure here in Chula.

Parking is terrible. Once inside, I had to kiss AZZ just 2…read moreget some bread, other tables had olive oil and bread, not me, I had to ask nicely. So far 1 star. The veal was excellent quality but extremely dry, Veal Marsala normally is swimming in Marsala with mushrooms all around, not here (see photos), so dry and $6.00 more than any restaurant in Little, Italy. But not as delicious. The fettuccine Alfredo was also a disappointment 4 me. Needed a bit of garlic and a dash of salt. Boring. Bad service, Boring pasta, and dry veal. Order the Veal Parm. you'll should be happy. Very high price point. I'm being magnanimous with 2 stars.

Wow amazed how delicious the food is. The salad with house dressing unbelievable. Service was…read moreamazing, very attentive servers. Very relaxing music. Very unique place.

I'm an American traveling through Mexico and wanted some Italian food. This place has great…read moreambience, but there was definitely a mixed communication between the server and I. I asked him for a glass of house Red. He continue to serve me well wound up being their most expensive high-end glass of red wine.Twice. I paid 75 bucks for two glasses of wine, a mediocre Caesar salad and a small one topping pizza. I do not feel like the value of the food matched up with the price at all. I will say that the servers were very friendly and the vibe was on point.

Good food, a bit under seasoned for our taste, The chicken in the pasta was a little dried. Very…read moreattentive service and the ambience was cool and calmed !! ------------------------- La comida fué buena, aunque un poco simple para nuestro gusto. El pollo de la pasta estaba algo seco. El servicio fue muy atento y el ambiente, tranquilo y relajado.

Everything is always superbly good and the service is the best....totally recommend!!!read more

Cute little place with a nice warm ambiance, food could've been better, was a bit under seasoned…read morefor our taste. Although service was very good!! --------------------------------- Un lugar pequeño y acogedor con un ambiente cálido y agradable. La comida podría haber estado mejor, le faltaba un poco de sazón para nuestro gusto. ¡Aunque el servicio fue excelente!

If I could give this place 100 stars I would! The service, the food, the ambiance, everything is…read moretop tier. Hubby and I wanted to come back another day, but fought the urge. We couldn't get over how everything we ordered was just so delicious! A must visit!

Bettucinis is always an option for a great takeout meal…read more Pizza is good and surprisingly good. You might not expect Pizza in a beachside Mexican town but it will scratch the itch and give you some variety if you are taking a break from tacos. Family style Italian dishes and salads are also on the menu.

It was a decent place for Italianfood. We also had pasta but the chicken was just ok. The meatballs…read morewith spaghetti was good. All in all it was a good stop for late night pasta.

Shared the rotisserie chicken here and OMG--SO good. I never order chicken when I go out (feels too…read moreboring?) but this totally changed my mind. Super flavorful, super moist--like, I'm already planning to order it again next time. We picked the risotto as our side and it was really rich--maybe a little too much for me, but if that's your thing, you'll probably love it. We also split the spicy vodka rigatoni, and wow... another winner. The veggies on the side actually tasted garden fresh--not just steamed-to-death filler like a lot of places. The vibe is really classy, but not in a "you can't laugh too loud" kind of way. I like grabbing a table on the patio--it's chill but still feels a little fancy. Also, service? Spot on. Friendly, quick, but not hovering. Will 100% be back.

Good Italian food. I had the pasta carbonera and was very satisfied with my choice. Just as good if…read morenot better than the trendy spots in Little Italy.

Spaghetti tastes like sauce from a jar and dense meatballs from Costco Co. Except a slight green…read morecolor. The absolute tiniest margarita we've ever seen in our lives without the slightest hint of tequila. It was pretty funny. Felt like a practical joke. Lol. Pizza toppings were decent but sauce average at best. Italian in Rosarito wasn't my choice but I'm sure there's better.

One star cause the minestrone soup was just ok, and the service was good. I honestly don't…read morerecommend coming here, the food was low quality, the bread was cold and I've had better raviolis from the frozen section at Trader Joe's. I highly suggest they step up their game if they wanna stay afloat, specifically with the gastronomic boost Tijuana currently has going on.

Una comida deliciosa! Comida authentica con servicio increíble . El ambiente es de otro mundo!read more

We ate there last week. Food, atmosphere, and service was excellent. Joshua, our waiter, is both…read moreprofessional and capable of handling the whole front room himself. Highly recommend.

Came here on a whim after looking at local wineries immediately where we had just gone wine…read moretasting, and I have to say that this was one of the best and more personal wine tasting I've ever had in the Valle de Guadalupe. The professionalism and charisma of the lady who took care of us was exceptional and we cannot commend how great of an experience it was from the moment we arrived to the moment we departed. Because it was the day after Christmas and off-season, it wasn't busy in general for most of the wineries, so coming here was quite the treat because we nearly had the entire terrace to ourselves for the majority of our time there. The pairings consisted of mostly white ones with one of the white wines tasting like a red wine (close your eyes). She did an amazing job of explaining the stories and context behind each wine and the owner and his impressions of everything. We also got a charcuterie board that had probably some of the most fresh and tastiest cheese I've ever had. The two different breads with the olive oil really hit the spot. I was so amazed from this place giving its more rural location and that it is hidden. Please note that we paid a decent amount here. I think after the wine tastings for the both of us and the charcuterie board plus the purchasing of 3 or 4 bottles, the total was about $150 USD. Worth every penny! I'd definitely recommend this spot to others

Great views but the outdoor patio is pretty small so only 2 parties can sit there. Wines tend to be…read moreon the sweeter side so if you only like dry wines then you might not find something you like.

From the owner: Deliciosas pizzas artesanales a la lena, acompanadas de una refrescante Sangriaread more