Really good spot for Italian food here in Chula. Service was awesome, and they have seating all…read moreover including outside as well. I got the jumbo shrimp with squid ink, the ribeye, and the carbonara. The ribeye was covered in sauce, which I personally would've preferred without, but it was still good. The carbonara was solid too I just wish they used pig cheek instead of only bacon for a more traditional flavor. I was also a huge fan of the double-sided balsamic vinegar and olive oil bottle at the table. Overall, definitely a good Italian spot for sure here in Chula.

Parking is terrible. Once inside, I had to kiss AZZ just 2…read moreget some bread, other tables had olive oil and bread, not me, I had to ask nicely. So far 1 star. The veal was excellent quality but extremely dry, Veal Marsala normally is swimming in Marsala with mushrooms all around, not here (see photos), so dry and $6.00 more than any restaurant in Little, Italy. But not as delicious. The fettuccine Alfredo was also a disappointment 4 me. Needed a bit of garlic and a dash of salt. Boring. Bad service, Boring pasta, and dry veal. Order the Veal Parm. you'll should be happy. Very high price point. I'm being magnanimous with 2 stars.

This place is in a decent and safe neighborhood. The cheese and Hawaiian pizzas are our all time…read morefavorite. The cheese is very stringy and flavorAble. This place is clean! The bathroom is clean which is a plus hahaha

Servicio super malo 2 1/2 hrs y no pudieron hacer las ensaladas al pedir la cuenta eran mas de…read more$4000 pesos al reclamar solo dijeron perdón son $1700 con propina , mal servicio comida incompleta no respetan las reservaciones, no se los recomiendo varias mesas se fueron muy molestas al igual que nosotros

The wifey and I decided to go out for some cocktails and dinner locally and we picked Garbatella…read morewhich is located in the Otay Ranch Mall. The parking was plentiful unlike going to downtown or Hillcrest, or North Park, or Convoy. We went early enough where we didn't have to deal with a crowded restaurant. We started off with our obligatory Old Fashioneds which were delicious. Wifey then got a Oaxacan Old Fashioned which was also delicious. As far as food we started with their calamari which also included some shrimp and a nice cocktail sauce. The calamari and shrimp were very nicely fried and had very nice flavor. For our mains I got the carbonara and wife got lasagna. Both dishes were cooked very well and were yummy. We had a great time tonight at Garbatella and will definitely return.

Dined here last night, waitress had a difficult time for some reason to keep my water glass filled…read more Had to keep asking for more water. My wife had the Lobster Ravioli , and I had the Spaghetti Bolognese. Both dishes were absolute garbage. Chef Boyardee out of a can would taste much better than the Spaghetti Bolognese. I'm gonna refrain from commenting on the Lobster Ravioli dish. I motioned to my server to come to the table since she wasn't paying very little attention to our table the whole meal. When she finally came to the table, I handed her my dish and I told her this is terrible and she looked at me with a deer in the headlights stare. I said take it off the bill and she left. Didn't even ask me if I cared for something else or talk to a manager or whatever like good customer service would do. Do not dine in here. There are way better places.

Bettucinis is always an option for a great takeout meal…read more Pizza is good and surprisingly good. You might not expect Pizza in a beachside Mexican town but it will scratch the itch and give you some variety if you are taking a break from tacos. Family style Italian dishes and salads are also on the menu.

It was a decent place for Italianfood. We also had pasta but the chicken was just ok. The meatballs…read morewith spaghetti was good. All in all it was a good stop for late night pasta.

I was visiting San Diego with my family and decided to try Italian food so we picked Acqua E…read moreFarina, and I'm glad we did. This was the best Italian food I have ever eaten. I would even go as far to say better than Italy. I will be back for sure.

food was amazing and waiter was awesome! great recommendations and very attentive food was…read moredelicious!

Cute little place with a nice warm ambiance, food could've been better, was a bit under seasoned…read morefor our taste. Although service was very good!! --------------------------------- Un lugar pequeño y acogedor con un ambiente cálido y agradable. La comida podría haber estado mejor, le faltaba un poco de sazón para nuestro gusto. ¡Aunque el servicio fue excelente!

If I could give this place 100 stars I would! The service, the food, the ambiance, everything is…read moretop tier. Hubby and I wanted to come back another day, but fought the urge. We couldn't get over how everything we ordered was just so delicious! A must visit!

We enjoyed trying authentic Italian cuisine at Balsamico Italian Kitchen in Imperial Beach, CA…read more The first time I had a taste of this restaurant was during a Yelp Elite Week event and so glad we finally had a chance to try it because everything we ordered was excellent 5/5 stars!! The owners are from Modena, Italy sharing their delicious recipes from back home. I had to do a little research on Modena because I had never heard of this city. It's north of Tuscany. Modena is a city in Italy's Emilia-Romagna region, famous for its UNESCO World Heritage historic center, luxury car industry (Ferrari & Maserati), and world-renowned gastronomy, particularly traditional balsamic vinegar, Parmigiano-Reggiano cheese, and Lambrusco wine. The restaurant provided complimentary bread with their homemade balsamic vinaigrette, which was excellent!! We recommend trying the following dishes: *Lobster Ravioli (MY FAVORITE) *Bolognese Lasagna *Mushroom Ravioli *Calamari Appetizer -w/restaurant made marinara The restaurant makes their own pasta. For dessert, we recommend trying their restaurant made: * Tiramisu *Crème brûlée (MY FAVORITE) The restaurant offers cooking classes for adults and children (6+) so be sure to check out their instagram page for workshop dates and times. There's indoor and outdoor seating with enough room for large groups. We had excellent customer service by server Jacob and are definitely coming back soon; check it out!! Happy Yelping :)

Best Lobster ravioli! In a delicious pink sauce! Kids pasta…read morewas delicious my three year old wanted the pasta over dessert! Beautiful atmosphere and great service.

A fantastic little place in front of the casino, we felt welcomed from the beginning to the end…read more Food was amazing, perfect timing for the dishes, both managers and servers great, always prompt and ready. A couple birthdays around us made the place a little noisy but nothing to worry about. Great place to review all the menu

My favorite place to eat when I make my way to Tijuana. So good and staff is always friendly :)read more

Good food, a bit under seasoned for our taste, The chicken in the pasta was a little dried. Very…read moreattentive service and the ambience was cool and calmed !! ------------------------- La comida fué buena, aunque un poco simple para nuestro gusto. El pollo de la pasta estaba algo seco. El servicio fue muy atento y el ambiente, tranquilo y relajado.

Everything is always superbly good and the service is the best....totally recommend!!!read more

My daughter introduced me to this place and we've been going for years. The ambience is cozy and…read morethe food is great! The servers are always friendly!

We got a salty pizza that we couldn't eat. Usually, we never return meals, but we politely asked…read morethe waiter to make us something else while one slice of the pizza was left on the table. The waiter put our replacement order last, and it took 35 minutes to get the second meal. Meanwhile, we had to feed our 2-year-old son because he was extremely hungry. It honestly felt like the waiter, or maybe even the chef, purposely made us a very small pasta portion compared to the usual size. To be fair, the pasta itself wasn't bad. We then asked for another pasta dish (our third order). When we asked the waiter for the ETA, she told us it would take 35 minutes or more. We were shocked -- 35 minutes for a pizza that normally takes 8-9 minutes to make? I worked in professional restaurants for 8 years, and it should not take more than 10-12 minutes, maybe 15 minutes max. At that point, we refused to stay and asked for the check. By the way, the restaurant wasn't even busy. They still charged us for the slice of pizza, and honestly, I don't mind the money. What bothered me was that the pizza was not good, and when we brought up the issue, the waiter didn't seem to care at all about the service or the long wait times.