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    Kiwami Ramen

    4.0 (21 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    Spicy Curry Tonkotsu w/ Shrimp wanton added
    Felicia C.

    Our waitress was really nice and helpful and service was quick. We started off with 2 appetizers: gyoza and Ikagesoage. The gyoza was our favorite. Probably the best we have had. I loved the sear on the one side of it. It gave it a crispness. 10/10 The Ikagesoage is going to be a pass for us next time. For $9 you get 4 pieces of baby squid that really didn't taste like anything. 4/10 The main dish was the Spicy Curry Tonkotsu. The flavor of the broth was good. It wasn't super spicy. I ended up adding siracha to it. The shrimp wantons that I added were just ok. Nothing special. Next time I would probably add more of the pork chashu. 8/10 Over all it's a nice place but I felt like we messed up sitting right at the bar area. We left smelling like grease/food.

    Curry ramen
    Danny R.

    Really great ramen. The broth was delicious. Service was excellent and fast. Would highly recommend. Best ramen in Valley so far.

    Front store
    Steven D.

    I came in craving something hearty and ordered the Kiwami Aka, and it completely hit the spot. The broth was rich, bold, and perfectly seasoned with just the right level of spice to give it that signature kick without being overpowering. The chashu pork was tender and melted in your mouth, the marinated egg was creamy and flavorful, and the fresh veggies added a nice balance. The atmosphere inside Kiwami Ramen is cozy and inviting, with a clean, modern vibe that makes it perfect for a casual meal or a quick lunch spot. Service was excellent--friendly staff who made sure I had everything I needed without being intrusive.

    Takoyaki and Veggie Gyozas
    Laura C.

    Loving this spot! The first time we went, we tried the gyozas and takoyaki as appetizers, the gyozas were tasty, and my husband really enjoyed the takoyaki. I had the miso tonkotsu ramen with a side of their house spicy... wow! It added the perfect flavorful kick, I'm obsessed. My husband got the curry, which was also delicious. We went back again (couldn't stay away!), and this time I tried the cucumber salad to start, so refreshing and full of flavor. My husband stuck with the takoyaki again, he's hooked. I ordered the same ramen from our first visit, and he tried the tan tan tsukemen, which was also super good. Like I said, we're loving this spot for some seriously good ramen! Adding on to my original review because we recently went back and tried the veggie gyozas and WOW!! So delicious!!

    Spicy Tonkatsu Curry Ramen
    Alyssa L.

    This place just opened up for full service and we just had to try it! The place was packed but my mom and I got seated fairly quickly. The service was great and our waitress was helpful answering our questions about the menu and the owner stopped by our table to chat and was extremely nice! The space was nice and clean and their chairs were comfy too! We even liked the bar seating they had and wouldn't mind sitting in that area next time! Mom isn't a fan of ramen BUT she ordered the chicken teriyaki hibachi and even I was impressed by the amount of food they served as well as the taste. The chicken was nicely grilled and their fried rice (she subbed fried for the steamed) was delicious. We also shared an order of their pork gyoza and they were quite tasty. Now, on to the ramen. I ordered the Tonkatsu spicy curry ramen with extra pork chasu. The broth was nice and creamy and I enjoyed the curry flavor. I would have liked a bit more spice, but it was still tasty. I would have liked thicker, more flavorful pork chasu, but I loved the pieces of pulled pork! I'll definitely be ordering extra of that the next time! The noodles were perfectly cooked and had a great texture. I can't wait to go back and try a different ramen bowl and get an order of that delicious fried rice for myself!

    Kiwami aka
    Michael H.

    This is real ramen. The owners are from Tokyo and the food is legit. The broth cooks for over 20 hours. I had the Kiwami aka, pork broth with straight noodles and pork belly. A spoonful of chili garlic oil made it nice and spicy. Reasonably priced and its a lot of food.

    Signature Pork Broth Black Garlic Oil- 4/5
    Hoang N.

    4.5 rating for me To know whether or not a ramen is gonna be good is by taking that quick sniff of the ramen bowl, then tasting just the broth. If both syncs well then you're golden. Definitely the best Ramen broth I've had in the valley...hands down. Very rich and deep flavor. Not overly salty but enough. Tried the Signature pork broth in the black garlic and sesame curry. Curry was definitely more rich and a tad bit saltier but nonetheless delicious. The seasoned egg was cooked perfectly with a bit of running yolk. Noodles were great every bite of the way. The only thing I would make an improvement on is balance more of the bean sprouts, bamboo, mushrooms, etc. it's very minimal and will improve the experience even better. Also the BBQ squid...although very tender and taste great...a bit too overwhelming with the unagi or whatever sauce was used. And for 20$ not worth it. Service was very attentive and great atmosphere. Will definitely come back to try more menu items.

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    5 months ago

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    8 days ago

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    9 months ago

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    5 months ago

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    8 months ago

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    5 months ago

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    7 months ago

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    8 months ago

    Service was good. Food was great. Ambiance was awesome except for the music. Too much. Too loud. Didn't fit the vibe at all.

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    1 year ago

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    11 months ago

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    1 year ago

    First time trying this place and we loved it . Goza was great, friend rice was delicious and Ramen was amazing

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    1 year ago

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