Cancel

    Open app

    Search

    Kiwi Cove Lodge

    3.4 (5 reviews)

    Kiwi Cove Lodge Photos

    Recommended Reviews - Kiwi Cove Lodge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    People searched for Hotels 103 times last month within 15 miles of this business.

    Verify this business

    Stone Soup Inn - Dessert.  Mystery--what is the grey dome-like item next to the wine glass?  We were amazed and impressed when we found out.

    Stone Soup Inn

    (3 reviews)

    Had dinner at the Stone Soup Inn while visiting Vancouver Island with my wife and 18 year old son…read more The dinner experience easily ranks among my best ever, around the world. Worth every penny. The quality of the food supported a glowing atmosphere conducive to great conversation. Five course set meal of local ingredients that changes daily. My wife and I had wine pairings with the meal. We were there for just over 2 hours and thoroughly enjoyed ourselves. Though we enjoyed the wine, we would have liked a dark red to be included as part of the wine pairings; I suspect the lack was simply due to BC having good white/light wines whereas a good red would not be local. (I might be mistaken). In any case, the 3 white wines were good, the rose was fine, and the blackberry dessert wine was surprisingly good. Certainly not a reason to miss this treasure. Each course was carefully explained by the server. Brock himself visited several times to inquire about our experience, and could go into great detail on the intricacies of such things as raising hogs and turning them into great meat, on the challenges of roasting a savory dark coffee blend, on gathering wild mushrooms, etc. He clearly enjoys creating great culinery experiences. FOOD - 5 stars. A well-designed mixture of flavors and textures, beautifully presented. 1) "Salad" consisted of small portions of 4 different fresh items - beets with apples; small crisp cucumbers; heirloom tomatoes, and a green slaw. 2) Miso soup. My gosh I didn't think miso soup could taste so good. My wife is from Japan and I lived there many years so have had plenty of good miso soup. This version was outstanding and creative. Included spinach, freshly picked small chantrelle mushrooms, and fava beans. 3) Salmon. Beautifully moist with a crispy skin, served with huckleberries and raspberries, perfectly prepared green beans, cauliflower soft on the inside with a crisp outer layer, and delicious house-made tartar sauce containing wild French Sorrel. 4) Ham. A large slab of ham with small baked potatoes and carrots. Incredible. The layer of fat on one side was a crispy texture with a wonderful light bacony taste. The meat was tender and lucious. Brock raised the hog, and prepared the meat over several days. Wow. 5) Dessert. Ice cream with fresh berries, mint, and more. Very good, clean taste. Also, the coffee was outstanding! Deep taste with a long smooth finish. SERVICE: 5 stars. Both the server and Brock were attentive and explained all the food, answering any questions. AMBIANCE: 5 stars. Our table and chairs were solid and comfortable, and the restaurant interior was bright and welcoming.

    I can't say enough about this wonderful gem in the Cowichan Valley. The owner and chef Brock owns a…read moresmall hobby farm and bed and breakfast combined with an incredible restaurant. Travelled with my family and we stayed the night taking over their modest but very comfortable 2 room B&B. The grounds are situated on a small hobby farm complete with sheep and some very cute lambs, chickens, ducks, turkey and some heritage pigs. Brock was accommodating when we came early so we went on a hike of the area that is very close to the trans Canada trail and some interesting trestle bridges. Coming back for dinner we were in for a real treat. It's a 5 course chef surprise tasting menu with pairings all for only a $100 each. Starting with a sping salad, local mozzarella and roasted peppers, then an amazing cream of asparagus soup that was incredible sweet and had no butter! Followed by a spot prawn and snap pea course. Finally the main was some wild venison and finished with a medley of rhubarb and hazelnut dessert with wild blackberry sorbet and sugar snap cookies. Each was paired with a local wine. The meal was nothing short of incredible and he accommodated dietary needs easily. Great service. Brock is incredibly knowledgeable of the local food stuffs and sources all of his food from local farmers and even picks his own mushrooms. Simple ambience but suited the environment. Highly recommended.

    Above The Narrows - Open concept great room, dining room and kitchen.

    Above The Narrows

    (1 review)

    We recently stayed in the Arbutus room at Above The Narrows while visiting Salt Spring Island. The…read morehouse is newly built and beautifully designed, but the best part of this bed and breakfast is definitely the view. Everything is really as beautiful as the pictures and you can see it all from the bedroom! It was also such a bonus to get to watch the sunrise and the sunset in bed without having to venture out. Joe and Dianne are the hosts at Above the Narrows and they were very friendly and helpful on our trip. Joe gave us many great recommendations while we were there and they also have a guidebook in the room that pointed us to some great spots as well. Joe also prepared the breakfast each morning and it was very delicious! He even used local eggs which made the meals extra special. I was very happy with the amount of interaction I had with the hosts. They are not overwhelming at all, leaving us to enjoy our breakfasts alone. The room also has its own separate entrance so there is quite a bit of privacy. That said, Joe was very responsive and was always happy to answer any of our questions. The location of the bed and breakfast is also very convenient if you are driving. Personally, I visited Salt Spring Island without a car once and it was definitely not a very good experience because all the fun things on the island are quite far apart. But there is a nice network of trails right by the house and we could go on morning/evening strolls through the forest with ocean views too! We had such a great time here and I would definitely recommend this place!

    From the owner: This home is a brand new build featuring a luxurious and contemporary design. These two guest…read morerooms have brand new Beauty Rest Platinum queen bed; new bedding; new furnishings; a mini bar fridge; private ensuite with shower or tub and shower ; two guest chairs; a walk-out terrace with spectacular ocean views up Sansum Narrows; direct access to a private outdoor firepit; free high-speed StarLink Internet service; in-room bluetooth audio speaker; and sound proof paneling in ceilings and walls.

    Kiwi Cove Lodge - hotels - Updated August 2026

    Loading...
    Loading...
    Loading...