Was craving korean food while traveling and this sweet ahjumma made us some comfort foodread more

Delicious Korean food! Nice owner! The restaurant is very clean and cute! Highly recommend it!!read more

Dining at Korea House was definitely a mixed bag of experiences…read more First off the service, which was excellent. The staff and their taking care of their customers could not have been in any way better, attentive, quick to respond and serve. The food was a whole different experience. My wife & I ordered the beef Bibimbap for each of us. While the dish in itself was decent, the total rip off on the beef was surprising for a CHF40 dish. There were a few shreds of shaved beef hidden under a fried egg. This was the case in both servings, hence clearly not an error but a tourism rip off gig. While I had a cup of their rice wine, We also asked for 2 cups of tap water & were charged per cup of tap water. The lack of beef on a beef dish and the charging for tap eliminated all feel good from the meal & left us with a feeling that their enterprise was an unmitigated money grab. Despite the good service I would not recommend this place nor will I return for food or drink.

I saw a picture of the bibimbap and couldn't resist. Given the location, I'm going with a 4 star…read more The service was prompt, clean, and comfortable to eat in. Also seems popular with the locals. As for the banchan, it was better than expected. The hot pot came out not not as hot as expected, so I couldn't get a good crust on my rice. I know, a bit picky, but bibimbap lovers will understand. I'm glad I found Korea Town, but expect the normal Swiss pricing if you go.

Quiet surprising to find such a great Korean place in a rather residential Austrian town. Served by…read morethe owners it was memorable experience, to be recommended to all Korean food lovers.

From the owner: Auftischen im Okims Kim Sung Suk, meine Frau, und ich…read morefühlen uns der koreanischenKüche verpflichtet. Deshalb tischen wir Speisen nach alten Rezepten und im Einklang mit der Tradition auf. Von Hand gemacht, ohne Gschmacksverstärker, für Ihr Wohlbefinden Gernot Müller Zum Kennenlernen möchten wir unser Okims vorstellen: Das Restaurant wurde vom St. Galler Architekturbüro Kimlim in der Art des traditionellen koreanischen Madang gestaltet. Dabei hat Architektin Eunho Kim den Madang umgestülpt: der Übergang von den Wohnungen in den Innenhof wird durch die umlaufende massive Holzbank symbolisiert, in Korea Tötmaru genannt, die Eingrenzung des Innenhofs. Im Zentrum steht der massive Holztisch, der für das Pyonsang steht, den Platz um sich auszutauschen, zu besprechen, zu erörtern, Spaß zu haben und natürlich zum Essen. Und wie in Korea der Bewohner nachts in den Sternenhimmel aufblickt und einen guten Tag in Frieden ausklingen lässt, leuchten im Okims kleine Kugeln an der Decke. Diese Gestaltung wurde mit dem Architekturpreis 2014 honoriert. Alle in unserem kleinen Team hoffen, dass Sie sich und Ihre Begleitung bei uns wohl fühlen, Ihnen Hansik, die koreanische Küche, schmeckt und Sie gerne wieder kommen

Hi! I have been there with my sister when we wanna have something to eat. I was craving of Bibimbap…read moreand luckily we found out Misoga The decoration is so smart, it gave us the feeling that we were exactly in Korea. All the staff and the boss were 100% professional and friendly. We tried Yukhoe (tartar with beef and pear) and we highly recommend it for those who wanna try - really tasty and also for Bibimbap and fried chicken. We love everything here Shoutout to Misoga Zürich!!

My husband and I came back for lunch again today and this time no bone chips in our beef so the…read moreprevious time must have been an isolated incidence. The waitress kindly offered to refill the kimchi when she noticed the included portion was finished, which was much appreciated. Will definitely be back again soon!

Real deal real food very affordable and satisfying when in switzerland dropby and enjoy tje food…read morelots of flavors!

If you want authentic Korean food Shilla is the place to be!…read more It is a bit off the beaten path (although still in Zurich), and when you enter you realize that it isn't the best atmosphere in Zurich - it is a kinda basic style restaurant like you find in many jn Seoul. However, an important thing you will note immediately is that most of the staff and customers are Korean, which is obviously promising. I've been a few times now and each time Shilla's food managed to deliver each time. Their bibimbap is delicious as a lunchtime treat, or any time of the day really and their KBBQ offering is simply divine: the Galbi special and Samgyeopsal (pork belly) are among my faves. The quality of the meat is very good and although the banchan spread is quite limited, it is all really tasty. The service is a mixture of what you get in Switzerland (not that impressive) vs Korea (polite but good). One time the waiter forgot one of our dishes and while it took a while before they realized it, the manager went above and beyond to apologize and rectify the error. I guess everyone makes mistakes and the fact that he really tried to convince me that this is someone who is really passionate about customers. I must say that unfortunately not all his staff are as good as him, some of them seem quite indifferent so sometimes the service can be a bit hit and miss. Yes it isn't cheap, but Zurich is an expensive city and you often get what you pay for. I noticed that their menu contains some of my all time favorite Korean dishes (Yukhoe) so I will certainly go back to try! Highly recommended!

This is a takeaway spot in the trendy Hardbrucke area, it is relatively cheap for Zurich standards…read more The bibimbap is pre-cooked and they just scoop it up for you. There is a few selections and they also have kimchi fried rice and bulogi. I went for the beef bimbimbap and it was super quick. I can't say it wasn't tasty, mainly because I put quite a bit of red sauce but I was disappointed as it doesn't taste Korean at all. The red sauce is supposed to be Gochujang I assume but was just a very mild red pepper sauce and the beef wasn't slices of meat, it was ground beef. The veggies were quite random. I missed the Korean flavors and more importantly the heat of the gochujang. I guess this is a not too bad rice bowl but has nothing to do with bibimbap in my humble opinion! If you want something Korean, they do have Hite beer and soju ;-)

I've been a few times there and I love it! This is one of my…read morefavourite Take Away Restaurant in Zurich. The food is prepaired fresh and quickly. You can choose between chicken, beef and vegan Bibimbap. I tried all kind of variations. They are all delicious, however my favorite is the beef Bibimbap. I recommend the hot sauce and the homemade kimchi for the perfect mixture.

visited this restaurant for dinner on a Sunday evening. The restaurant is divided into two…read moresections: a buffet room and a 'a la carte' room. The buffet section was quite full and the food looked alright, too. We decided to dine in the a la carte section, though. We had mandos and kimchi for starters. I was disappointed that I had to order kimchi, though -- usually kimchi should be served free of charge at a korean restaurant! Anyway, my partner had a dolsot bibimbap and I had a kimchi jigae. We were both happy with our food although i could not really find any meat in my kimchi jigae (i even emphasized to the waitress that I wanted a proper kimchi jigae with pork..). Nevertheless, we enjoyed our food. It was not the best korean meal i have had but at least it was not so pricy. We paid around 40 euros for everything (drinks, starters and main dishes). The atmosphere in this restaurant is far from romantic but the food is authentic and i especially liked the old korean woman(cook) who came by to each table to greet and ask the guests if things were OK. :)

Uh-oh, I hate to do this, but I have to update my review and drop it down to 3 stars after visiting…read moreagain last Saturday. My first visit to this place was quite pleasant, and after telling an American friend about it, he was all excited to try this restaurant. Unfortunately, my experience the second time paled in comparison to the first. We came late last Saturday (around 8:30 pm), and the restaurant was about half empty. That was nice, so it wasn't overcrowded. However, the food didn't seem to turn over quite as much, so the buffet items were not as fresh and tasty. Some of the fried stuff were hard and definitely looked like they had been sitting in the warming trays for a while. The selection was quite sparse, and the sushi options were almost nil. I felt kind of bad for my friend, but I did warn him in advance not to get overly excited. I would say the food was okay, but not spectacular. And they raised the prices on the weekend special. It's now offered on both Saturday and Sunday at CHF 23.90 per person.

This new Peking Garden just opened and they got an offer on Wednesday until the 31 of March:…read more For ladies all you can eat Sushi and warm dishes for 19.9 (For guys 28.8) instead of 38.8. So we sat down in a table of four next to the conveyor belt where the food strolls in and you can take what you want. They don't have tables for two people, so we shared the table with two other girls, which was ok for us, but might be a bit weird for some people. The Sushi came rolling in, but we did have to wait for more to come. They did have other warm Chinese dishes, but we really wanted sushi or California rolls. The staff is still in training, but they really are trying their best and the manager is also very attentive and was very helpful when we asked her to send out more sushi or something sweet. I would recommend to sit in the first two tables next to the food belt. That way you get it faster from the kitchen. The food was really good. Of course the dishes are all westernised I think and I also think they wrote wrong the name of Amaki and Marki...think correct should be Temaki and Maki, but since I'm not japanese I didn't want to tell them about it...who knows maybe in china they say it like this... The only thing I thought was a bit funny, was that the girls next to us asked for some cold tea (or maybe something else), but got it warm instead. They told the waiter to change it, but he really insisted they tried it first, saying it was better hot. In the end they did, but I think he just wanted them to see what was on the bottom of the special little cups he brought...once you put the warm liquid in them, an image of a naked guy appeared at the bottom ;P funny yes, but a bit out of place for me...although the guys in the picture did look hot!

This is a really neat restaurant, and the food was great! We were able to get seated right away and…read morethe service was nice and friendly. We started with some wine drinks, which were ok but really nothing amazing. The ramen was really tasty, but didn't stand out as one of the best for me. I got the spicy one and it was nowhere close to spicy. The miso ramen had great flavor, but again wasn't anything special. Definitely a solid ramen spot, but I think the food and drinks could use a little something to add to the pizzazz.

This was my first Swiss Ramen stop out of the 3 places I've had bookmarked for their ramen. So I…read morewas quite excited to give it a try. I ordered their Shoyu Ramen, originally I wanted to try their tonkatsu ramen but they unfortunately sold out for the day, mind you...I came in 50 minutes before they closed . The brothe was delicious and hearty but it lacked the dense weight a Shoyu ramen should normally have. The chasu was interesting since it's not your traditional Japanese pork but of swiss origin; wasn't bad, just wished it had some more flavor to it. The noodles were any typical ramen noodles you can get a basic ramen shop, I wish they served it in some firm wheat ramen noodles Overall, it was a decent experience. If I'm ever around the area again, I plan to try their tonkatsu ramen as that was my original goal.