Ranked as the 6th best burger in the world by Food and Wine magazine in 2024 ("Organic beef…read morecheeseburger with onions, pickles, and a house Gasoline Sauce. $16 "), the Gasoline Grill hamburger restaurant has multiple locations throughout Denmark. It's one of those things where I was glad I stopped by, but didn't really experience anything with the food or ambiance that would make me recommend this as a out-of-the way stop that the ranking would seem to suggest. This one is the original, using the station building as a walk-up window with the kitchen inside. They have a few picnic tables on the side for outdoor dining, and I do think that it's important to eat the burger as soon as possible. The interesting thing is that it is still a working gas station, with an island with multiple pumps dispensing petrol (which I didn't see being used during my wait) and some electric charging stations (which was actively being used). I was able to place my order (nothing customized, just wanted exactly as they described after about a 10 minute wait, got my lemonade right away, and waited another 10 minutes to get my food (everything is made-to-order). The cheeseburger was 110 DKK, fries was 40, lemonade was 35, and dipping sauce was 10 with 10 off for being a combo. So total was 185 DKK (about $28.88 in USD). The process and food reminded me very much of a Shake Shack, with the young workers working together to produce well-made smashburgers using great ingredients. The color scheme reminds me of a Wingstop, though. I squeezed between a couple of single diners and dug in. The burger was good, with that loose smash burger quality. It came with a mayo based thousand island like sauce (their gasoline sauce), and had tomato, pickles, red onion slices, and a gooey, plentiful cheese. The lemonade was good, and the hint of elderflower made it memorable. The crinkle fries were good, well done fried which I appreciate. Ate the meal fast before my hands started to freeze up, tossed the remains in the gas station islands garbage bin and was on my way. I really do think a food like this is all about where you eat it...if on an airplane, or at a ballpark, or at the beach...yeah, I could see the appeal. But at a gas station in freezing weather on a picnic table...not so much.

Very cool spot, I wish we had time to try more menu items. The cheeseburger was great, although…read morequite expensive!

Went to this location twice on my Copenhagen trip and both were a huge thumbs down…read more On my first trip I went for food and ordered a double cheeseburger meal. This is supposed to be one of the cheaper meals for McDonald's and this garbage was just under $11 US dollars. Ridiculous!! The burger was ok and the fries were blah. Not worth it AT ALL. My second trip was to try the Daim McFlurry. I like chocolate and since they don't offer chocolate ice cream, I added chocolate sauce. Look at the picture I posted and tell me where the Daim piece are?!?!?!?! The gave me CRUMBS!! I didn't taste any candy at all. I guess they covered it with the chocolate and tho this looks like a lot, it really wasn't. And what happened to them mixing McFlurries??? This is literally just ice cream with topping thrown on top. Ridiculous!!!! Would NOT go back to any location in Copenhagen. Their McDonalds is TRASH!!!

This McDonald's is inside the Grand Central Train Station. It's convenient for the traveler on the…read moreway to and from travel on the train. Breakfast line can be busy. They stop taking orders periodically to catch up on getting the orders out, so the line can backup. There are plenty of seating on the side of the restaurant. As for the food, it's McDonald's, so it's pretty standard.

Great food, cheap prices…read more We stopped by here and got 3 burgers(2 specials and 1 salmon burger) and a large fry for about $27 US. Which so far is our cheapest meal in Copenhagen and gave us a large amount of food. We also got some extras added to our order on the house. The owner seems to run the shop on his own and is extremely friendly. His hospitality and generosity along with the food has made this meal the favorite of our trip.

Whenever I visit Copenhagen, I have to hit up Banana Joe. Been coming here for years because the…read moreman knows how to make an epic burger. Portions are huge and totally worth your money. Thanks for being an awesome human being, Banana Joe. You're a kind generous person, and Peter and I can't wait to see you next time we're back in DK. Peter says hi! Tusind tak!

Super fast service and super organized. I made an order for about 20 people, and they had it…read morefinished perfectly on time with everything in the order. The staff was also incredibly helpful an helped me pack up everything so I could carry it easy. The burgers and fries are great, and the shakes are amazing. They also have a great selection of sauces and other drinks as well.

In a sea of $$$ restaurants; this is a quality fast food option at a lower price point. Great…read moreburgers and chicken sandwiches, good fries, clean restrooms, and an array of soft drinks. Order at the counter, then pick your seat. Good stuff!!

What the fuck is this? Hey maybe if we put two Netto frozen chicken burgers on they won't notice…read more This is after I have them a second chance. My chicken burger last week was so overcooked it taster like sawdust. I never complain about anything but this is so unacceptable. I even emailed corporate but alas no reply. Never order the chicken.

One of the best bites in Copenhagen. Get a single yoburger meal with the truffle mayo dipping sauce…read morefor the fries. Comparable to shake shack if not better.

McDonald's is a little different and somewhat better in Denmark. The restaurants were super clean…read more Most individuals interacted with one of many kiosk in the restaurant. Once you order your food, you can set it for pickup or have it brought to you to enjoy at your table. Menu options were different. The truffle burger was fantastic. I would definitely visit this McDonald's again.

Bad manager and poor service. Illegally Low quality in food and Drinks. Inacceptable behavior from…read morethe staff. the coffe and fold belongs in the trash.

I was advised by my airbnb host to check out Copenhagen Street Food, an old warehouse that has been…read moreturned into an indoor food market. As someone that loves food, this is a great place to walk around and explore some options. Oink Oink caught my attention as I was entering the building after seeing a bunch of people walk out with a pulled pork sandwich, or burger as they call it at the stand. I got in line as soon as I found Oink Oink. I went mid-day on a Saturday and there were a lot of people. The line at Oink Oink goes relatively fast seeing as they only have three options on the menu: pulled pork burger, pulled pork burger with fries, and a pulled pork and slaw box (basically the burger just without the bun). Just the burger will run you 80 kr. (same with the box) and with fries 100 kr. I went with the burger only to save room for other things. The bun itself is soft and toasted. The pulled pork was very tender and well seasoned and the BBQ sauce was sweet and tangy. They add some simple slaw which is perfect for not overpowering the the sauce or pork, just adding some crunch and lightness. Also added is some quick pickled cucumbers, adding just enough sweetness. They'll ask you if you want to add chili, say yes. The chili adds a nice bite. If you get everything in one perfect bite, it's simply delicious. Definitely worth a try if you like pulled pork.

Having gone to Texas, this might not be considered great BBQ, but if you don't compare or factor…read moreanything else, this place isn't too bad. The pulled pork burger looked and was pretty damn tasty. It was about 80 DKK with just the burger a la carte. There was a chockful of meat on the burger, so the bun to meat ratio was more than ideal here. There was also more cole slaw than I was used to on a pulled pork burger but nothing to complain about. The only problem I have was I did eat a part of the pulled pork with NO BBQ sauce, and it was dry and tasteless. So I'm guessing what even makes this good isn't just the meat, really, but the BBQ sauce. A little messy to eat, but by Copenhagen standards, I would come here again and enjoy it just as well.

First time trying a hot dog/ sausage in Copenhagen and it was absolutely delicious. Wasn't sure…read morewhat to expect but pleasantly surprised. Service was quick. Saw great reviews and they were all accurate. Would definitely recommend coming here and trying the local fare.

I was really excited when our tour guide let us know we were getting a Danish hot dog (classic dog…read morenumber 1) as part of our excursion. I'm from a very tiny town in Northern California that has a famous Danish hot dog sold at a store called the Red Front. The yellow bun it's served on is an old Danish recipe that's famous in part because it's delicious, but also because it's so recognizable it solved a crime. Although Red Front's hot dog link is very similar to the one this DØP kiosk serves, it's DØP's bun that brings the experience down from a four to a three. The type of bun I expected is known as a classic soft pølsebrød. It's similar to Challah in that it's a yellow egg bread and tastes nothing like the heavy sourdough bun DØP uses and the honey and I ended up mostly throwing away. The service itself was friendly and helpful and I enjoyed the pickles and the hot dog itself - it's just the bun that doesn't work. So all in all, I'd love to see them offer the option of the older recipe bun in the future.

While exploring Copenhagen, we wanted to grab a quick bite and found Max Hamburger just in front…read moreof the City Hall plaza and checked it out. . It is a fast food burger establishment ala Mc Donald's but with European oriented twists like Gluten free bun options, and Halal alternatives. I tried the Grilloumi burger which is a Halloumi patty and it was good and came fast. As In any European restaurant, ketchup is charged extra! We ordered on the machines and we picked up from he counter so there was no real interaction with the staff workers. It was a god way to try a classic with a twist.

I ate at Max Burger while visiting Copenhagen. I had a halloumi burger on a gluten free bun with…read moresweet potato fries. The gluten-free bun had no up charge, which was very nice. All condiments do have an upcharge however, and it cost 4 Danish kroner for the ketchup. The halloumi burger tasted great, and the sweet potato fries were delicious. Price was pretty good for being in the middle of a very populated area.

I've eaten at a lot of restaurants in Copenhagen and I have to say that MAOBAO is in my top 10. It…read morebegan as a pop-up and is now a permanent dinner spot inside Sidecar (another favorite cafe) from Tuesday - Sunday evening. If you're a tourist and are looking for the best local foodie spots in town, head to MAOBAO. I have yet to try everything on the menu but my top items so far are: Hong Kong Pulled Pork Bao 5/5 Pork & Shrimp Chili Wontons 5/5 Duck Breast & Cashew Cream 5/5 I've also tried the Chicken & Garlic Chive Dumplings, Celeriac Bao, and Ice Cream Bao, which are all delicious but the above 3 were by far the top contenders. If you're feeling wild, they also offer a 7-course chef's menu for 310/person. Prices are standard for Copenhagen, I just wish they didn't charge for tap water. Already planning my next visit!

MAOBAO, where art thou?…read more The only bad thing about this place is that they're never around when you're having ultimate craving for fluffy white bao with pork fillings and peanut crumblings on it. No, seriously bro - what's an Asian girl got to do here to have an easy access to those divine baos? I have tried baos here and there, but MAOBAO wins the fluffiest bao competition hand down although the fillings can be better varied, but I ain't complaining here. With the price of 60 kr for two baos, it's a little bit steep everywhere else but Denmark (well, maybe not Norway but I am not even sure if there are baos up there in the arctic circle) but I would definitely shut up and let them take my money. For now, I would just have to stalk them on social media to find out where they're going to appear next.