We dined here because our host recommended a restaurant nearby which was closed. We were not…read moredisappointed. You can't beat the view! And we found the food to be tasty, well prepared snd beautifully served. The service was a tad slow, but this isn't McDonalds. I had the sea bass and my wife had a 7 course tasting menu which was a feast for the eyes. The stairs are not for the feint of heart, but the reward is worth the effort. We would definitely return.

The first day we arrived to San Miguel, I went here with my friend who was getting married and her…read morefamily. It was interesting that they wouldn't let us sit on the upstairs rooftop patio because we had someone who was under 18 with us. However, I think it worked out because it did start raining a bit and we were still seated upstairs but in the indoor section. I ordered the Tuna Ceviche and Baja Tacos which were soo delicious!! I love sushi, but I wasn't impressed with the Nigiri Tasting. The restaurant was beautiful and definitely recommend stopping by, for a drink and even appetizer to get the views on the rooftop!

The Drunken Noodles with tofu are a solid 5/5. The Curry with shrimp was very healthy, but not…read morequite as successful, It was more of a soup and tasted more similar to Himalayan rather than Thai curry, with strong flavors of turmeric and coriander. Kudos for the vegan options. The venue is very small with few tables up and downstairs. Service is polite and accurate. Really good Asian food, especially given the limited availability of ingredients.

I came here with no expectations. I used to live in Vietnam, in Hoi An, the town with the best bánh…read moremì in the world and I found the sandwich here not bad! It was kind of fun too to see a picture on the wall of the statues of the chess players from the top of the mountain near Da Nang, which is not a well known or iconic scene for non-Vietnamese. Frankly I've been to places run by Vietnamese that weren't as good for the bánh mì and I appreciate their using the correct tones on the sign. I talked with the guy working the counter and he said the owner had taken a trip to Vietnam and was inspired by their food. Fair enough and unexpected for this little town in Mexico...good job!

This small restaurant is hidden right off a pretty plaza, which is hard to see from the road. I am…read morein the restaurant industry in the United States, so I like dining in places with open kitchens. With only 4 or 5 tables, this restaurant gives you a view of the open kitchen from every table. The chef keeps his kitchen orderly and spotless. This is a good stop for a quick lunch. If I had one note for the chef, it is that the egg in ramen is traditionally served soft boiled, with the yolk still a little runny. Mexico does love to hard boil eggs.

From the owner: Restaurante de comida oriental, con variedad de platillos base arroz, ramen, pollo, pescado,…read morecamarón, tofu, entre otros.