I am blown away with the amazing customer service and food I received at this location…read more I went with the chile lime street corn as my starter and the special, peach sofrito salmon. The street corn tasted very fresh, definitely enjoyed the sauce that came with it and the tortillas that came with it were light and crunchy. Now, the star of the night was the peach sofrito salmon. Refreshing, soft and melted in my mouth. With every bite, I wanted more and more. The peach glaze combined with the seasoning of the salmon was a transformative experience of taste. I left with the lemon chifon pie, and I just need to say I can't recommend this location enough. If you're in the area or down for a quick drive down Atlanta, birdcage should be at the top of your list!

A true Atlanta gem! They got it all right…read more Where do I begin ? First, they have a free parking lot, so that's always a win in a city where that barely exists. Please be aware that's it's limited but enough. We came on a Sunday around 7pm. There were a few people there so we instantly got seated and had our choice of where. They do have TVs and the March Madness game was on with a captive audience. We ordered the half chicken with cilantro cream sauce, sweet lime bbq sauce, black beans, birria quesadilla and yuca fries. It was all AMAZING. And our food came out quickly after we ordered, as if they read our mind and knew we were on the way. The chicken was so juicy with flavor and easily fell off the bone. It pairs well with all of the sauces. The yuca fries were a perfect combination of crunch on the outside and soft on the inside covered with chunks of garlic. The yuca fries and cilantro cream are a match made in heaven. The birria quesadilla had juicy beef on the inside but a firm quesadilla to hold it all together, and the consumé dipping sauce was a complimentary addition. The quesadilla was good without it and great with it. The black beans were pretty standard but cooked well with a nice flavor. It was all stellar. I found no fault with anything we ate. Our waiter was attentive and very pleasant. This was a great place to have a great time. Despite the food being so great, it's a casually dining experience. The decor is fancy but you don't need to be. I love it here!

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.

If you were looking for great food, great service and a great vibe breaker breaker is a place for…read moreyou. The food is great. The service is outstanding and it's just a great place to hang out with your friends on the beltline in the summer enjoying your day. If you have never been to break a breaker, please come immediately. I don't have any pictures of my food because every time I go I'm just there. I'm enjoying the vibe. I'm enjoying my food. I'm chatting to get up with my husband. But it is one of my favorite restaurants.

I must say, from the food to the energy, what Breaker Breaker offers is one of the best vibes on…read morethe BeltLine. The staff are friendly for the most part, but I will say when it gets busier, their moods can sometimes come across a little short or annoyed, which I've experienced on a few Saturday visits. The food is consistently a 10 out of 10 aside from the fish. I don't know what it is, but it's just not as flavorful as the shrimp and some of the other items on the menu. I'd personally rate the fried fish about a 6 out of 10. The crowd and overall atmosphere are always great, and it's definitely a kid-friendly environment as well. One thing I would mention is that the bathrooms could use a little more attention during busy times to help keep up with cleanliness.

We won't stop talking about the food for days... Walking to our car, my husband lamented we didn't…read moreorder more to go for later. That just means we have to come back for more.... The atmosphere and vibe were 100%. Highly recommend.

We came in after 7 on our second stop after our Juneteenth celebrations. There were a few people…read morethere. They had a dj who was good but could use some discernment on changing songs when people are vibing to it, to another song with less tempo and vibes. There seemed to be one server and she was doing it all it seemed poor thing, which equaled to slow service. She was pleasant and did not appear overwhelmed. They didn't have the mixers to make a lemon drop or too much anything I wanted so I didn't order a drink except water. They list liquor on their website so I thought it would be a good place for me and my husband since I don't drink beer but he does. They also list wine. They only had 1 wine available, which was a can of Stella Rosa Black. My husband called it soda lol. It was 5% alcohol, in line with the seltzers they have. I started to get one as they had some flavors I might like but I thought we were hitting another spot and wanted to save my alcohol limit on something I really wanted. I'm not sure if I'll be back to try it though. I ordered the jerk chicken egg rolls. I liked them, my husband not so much. They are not spicy which suited me fine and I asked before ordering them the spice level. The sauce that comes with it really adds the jerk flavor, not spice. They came out piping hot. I would order them again if we returned. This next oops was on me. I saw they had oysters, but didn't check to see if they had raw oysters, which my husband loves. They have a variety of baked oysters and some fried ones. I like them chargrilled so that didn't work for me either. As they say, reading is fundamental. Had I done my homework we probably wouldn't have stopped in last night. But I wanted to support black owned businesses on Juneteenth. I hope they make it as they're the only black owned brewery in Atlanta as noted on their website. There's parking around the corner. The restaurant as I could see was clean. The server was friendly despite being overworked. Go try them if you're a beer &/or seltzer drinker and like baked or fried oysters.

Sat on the roof which is beautiful and perfect for a spring evening. Food was pretty good. If I…read morehave a complaint it was that the risotto was a little wine forward. Highly recommend their pecan pie!

The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.

So I came for a pop up event so I am not sure how accurate I can be. But I will give my POV on what…read moreI saw even though there was an event and it may not have been business as usual. It's on the beltline so it's a great place that you can walk to a lot of areas. As far as parking goes, that is on you and it's paid. But there is a structure right there at the entrance of the restaurant so it is easy peasy. The bar is a nice sized bar so you will have plenty of space. Basically the bar takes up more space than the actual seating area almost. Which is okay, because it's pretty vast. The staff at the bar was a winner... Super friendly and very conversational. Met the gm and he kicked it with us a few times .. absolutely hilarious and energetic soul. The vibe was chill for the most part. And that is if you wanted to sit indoor and outdoor. Outdoor had a covered area so you would not get rained on it there was wet weather. It is not a whole lot of space but enough for maybe 8 or so tables... Give or take. I had shrimp and grits, as well as the chicken wings. The shrimp and grits was good as far as choices to. Very savory and the shrimp were huge (even though there were not that many of them). Chicken wings, could have been a little less salty. But they were still very large and meaty. So you got plenty of chicken and every chicken wing bite. If you're on a beltline in that area, this will be a good spot to pop up in on. You can get some good drinks, and get some good conversation as well!

One Flew South was the perfect stop at the Atlanta Airport. My daughter frequently travels through…read moreAtlanta and highly recommended that we try it. We are so glad we did. The food, service and bartender were fantastic. We ordered burgers and a bottle of Quilt wine. The burger was perfectly prepared and delicious.

This place is perfect for brunch on a Sunday! The…read moreatmosphere was great & there was a choice of sitting inside or out. We had an amazing time especially for our first time . Peter provided exceptional service & had great suggestions for drinks as well as food. We had NorthPoint & Green Goddess oysters. They were tasty and the horseradish w plum sauce w/ the lemon was delicious! I recommend this place for date -night, brunch, or lunch.

I was in the area from an early morning appointment and was looking for place that served brunch…read morebut nothing too heavy. I've driven past this place before and decided to finally give it a try. Arriving an hour after opening, this place was not too packed and had a pretty chill vibe as far as ambiance. I ordered the Thai Hushpuppies and Lobster Eggs Benedict. Both were equally satisfying.

Wait staff was attentive, informative & friendly. Food was absolutely delicious! Oysters, mussels &…read morespicy shrimp noodles were outstanding! Fry bread is a must!! Looking forward to returning.

Absolutely splendid experience at Beetle Cat and one I'd happily recommend…read more My wife chose this restaurant for my birthday dinner after we attended a FIFA World Cup 2026 match, and she absolutely nailed it. From the moment we arrived until the last bite, the entire meal was exceptional. We started with cocktails and oysters. Following our server Geral's recommendations, we ordered the Royal Hawaiian and the Fish House Punch--both were excellent choices. We also paired our oysters with the Miami Mint and Pickled Pepper Back specialty shots, which complemented them perfectly. For oysters, we took advantage of the happy hour selections: Chebooktook, Barnstable, Boomamoto, and Wareham. We also added Dixon Point, Little Harbor, and Mere Point oysters. Every variety was fresh, flavorful, and beautifully presented. For our entrées, we shared the Fried Bread, Snapper Crudo, Coconut Fried Rice, Lobster Roll, and Tavern Burger. Every dish was outstanding and packed with flavor. It's hard to pick a favorite because everything exceeded our expectations. Tip: Try the Fried Bread with Snapper Crudo, or dip it in the sauce, or by itself. All three methods are fantastic and were recommended by our waiter, Geral. The food was A+, but what really elevated the experience was the service. Geral was knowledgeable, personable, and made fantastic recommendations throughout the evening. The atmosphere struck the perfect balance of hip, classy, and upscale, making it an ideal place for a special occasion. This was our first time dining in Inman Park, and Beetle Cat made it a memorable one. Five stars, two thumbs up, and a heartfelt thank you to Geral and the entire team for making my birthday dinner one I'll remember for years to come.