We absolutely love the food here. Jambalaya is good, voo doo chicken is my favorite but you can't…read morebeat the honey sriracha chicken either! The hubby loves the Jean Lafitte. The people who own it are so sweet and friendly. Be prepared to wait just a bit as it's cooked fresh! But absolutely well worth the wait!! Live the music and decorations, just a cheerful place!

We were greeted as soon as we came in and she explained the menu to us. We each got the sampler. I…read moreliked the spice level on mine which was medium to mild I believe. They can add more if you wish. The walls were colorful and fun. With a few things to look at here and there. I thought it was very relaxing with some fun music. They provide tables and booths.

My goodness! This place was amazing! How have I been in Cookeville for years on visits without…read moreknowing about this beautiful Gem of a restaurant! The food was absolutely amazing, service was kind, friendly, and energetic, and the patio was so inviting! We tried everything from the shrimp bisque, the salads, the catfish, the Seabass, and appetizers. We didn't have a single complaint about any of it! We can't wait to come back to Cookeville to visit again! Our server was so very helpful and you could tell she loved what she did! The manager was also proud, smiling, and very helpful!

Crawdaddys is a place to check out in Cookeville. I got the Cajun shrimp pasta and it was decent…read more It didn't have the spice that was advertised in the menu and it had an enormous(!) amount of peas in the dish. Literally over 200. I stopped counting after 100. The sauce was good, I could really get the tang of the tomato base. The shrimp were juicy as well My mom and sister got the steak cooked well. They said it was cooked perfect and the okra were crispy. The sweet tea was definitely sweet and tea might have needed to boil for a bit longer. We ended up having to wait for the ice to melt down to be able to drink it with all the sugar. I'd like to go back to check out more menu options. Also, the service was great. Probably some of the best service I've experienced in a restaurant

The food is always flavorful, delicious, and hot when it comes to your table. The food arrives to…read morethe table quicker than most restaurants of similar size. The appetizers and entree flavors definitely screams N'awlens! The staff is always very friendly, very informative, and accommodating to request. The ambience has a mid-scale/upscale flavor when it comes to their ambiance inside and with the decorations. We got invited back to one of the owners birthday party so we decided to come through. It's been great!! If you come to Chattanooga then this is a must stop location for great food that won't hurt your wallet and the portions are just right.

Visiting Chattanooga for a kayaking event. We came early to rest and explore the area. Arrived…read morelate Friday and went for a walk and we stumbled on Blue Orleans. We had The location is beautiful. The decor was tasteful with nods to Louisiana and New Orleans (NO). We walked in at 9 pm, 30 minutes before they close. We all ordered gumbo but it was sold out. The chef came out to explain so we ordered something else. Chef Mo brought us the remainder of the gumbo so we could have a sample. It was delicious. We ordered jambalaya and shrimp po'boy. The jambalaya was a great pick, the shrimp po'boy was pretty good, the bread was amazing, the shrimp were juicy and fresh. I added hot sauce for some zing. We were full but pre ordered beignets so I had to take one for the team and eat one. The best I've had outside of NO. The chef brought my friends an extra lil treat. Cherry bread puddling. I'll be honest I'm not a fan and did not want to try it. (It's a texture issue for me) However these were different. We were presented with 4 golden brown hush puppy looking delights in a cast iron skillet covered in a rum sauce. I took a small bite, the outside was crispy and the inside was moist chewy and delicious. It was an unexpected surprise. We completely loved the experience and the staff. We will be returning tomorrow to get a full servicing of gumbo! UPDATE: Went back for the seafood gumbo and we were not disappointed.

Came in for Happy Hour on a Monday evening (walking distance from the nearby Springhill Suites), $2…read moreoff the premium drafts (and they have some good ones!) and 25% off apps. I had a couple of beers, paid my bill, I went back to my hotel to get some work done, then came back for dinner. Monday night's special is any po'boy and they throw in a cold beer for free! I can't pass that up... I got the roast beef drippings po'boy with horseradish mayo and a side cup of pimento cheese grits; everything was excellent, but the sandwich was really messy. Still tasted really good, though. Three beers, a great sammich (although I'll probably get the oyster or catfish option next time), and a side of creamy grits for $40 total between two visits (that includes tips). I will definitely be back to this place next time I'm in Chattanooga. It looks like there are great specials each night Monday through Friday; I just happened to be here on Monday. Service was very prompt and able to offer some insight on the po'boys, which was helpful. *NOTE* the walk is through apartments and townhouses so pretty safe but no sidewalk for part of it.

The food is a hit and miss this time. I visited again during their happy hour time and realized…read morethis time while checking the receipt they don't truly discount the 25% off their apps for happy hour. It might be maybe 20%-23% but not 25%. They should just say on their menu they round down but it's not the case, I'd check your receipts the next time you go just Incase based off the principal. Small percent but honestly feels mischievous.

If you're anywhere near Ellijay, this place is worth the stop. A true family-owned spot with an…read moreauthentic Cajun feel, it delivers both on flavor and atmosphere. The food stands out right away. The Chicken Chardonnay is rich, perfectly prepared, and full of flavor. The fried shrimp are just as impressive--crispy, fresh, and easily some of the best you'll find. You can tell there's real attention to quality in every dish. The setting adds to the experience. Housed in a building from the 1800s, they've preserved the character beautifully. It has that warm, historic charm that makes you forget you're in North Georgia and not somewhere along the Gulf. Service is just as memorable. Ask for Shannon--she's an absolute gem and elevates the entire experience with her attention and personality. Great food, great atmosphere, and genuinely welcoming service. This is the kind of place you come back to.

After reading other reviews I feel bad about offering a mediocre review…read more I've dined here several times and although the food is good, it isn't memorable or worth $25 per dish. The portions continue to get smaller and food temperatures too. Like the orders sat waiting to be served and got cold on the meantime. Although our server was kind and got our order right, she was in no hurry and not very friendly. I don't know if she was not allowed to serve butter with bread or not, but we didn't get any (after my husband had to ask for bread,) but I suspect that if butter had been included it would have been rock hard. I'm well aware of rising operational costs and how trickle-down works, and I'm no stranger to restaurant and kitchen work, but details matter. It's the little things that matter.

We came into town to buy a car and didn't finish the paperwork until about 1:30. By the time we…read morewere done, we were absolutely starving. We pulled into Papa Dubi's around 1:45, not realizing the kitchen closes at 2:00. We apologized and said we'd come back another time because we didn't want to be "those people", but the staff insisted it was no problem at all. That alone made a great first impression. We ordered quickly and went with the Cajun Sampler--Red Beans and Rice, Gumbo, Chicken & Sausage Jambalaya, and Crawfish Sauce over Rice. We also added hushpuppies and boudin. Every single thing was spot‑on delicious. Each sampler dish had the perfect balance of rice to main ingredients, and the flavors were rich, authentic, and comforting. The boudin was the real deal, and the hushpuppies were just as good. Brandon was our server, and he couldn't have been more friendly or accommodating, especially considering how close it was to closing time. For being this far from Louisiana, Papa Dubi's is absolutely doing it right. We'll definitely be back.

Had to do a work thing at the nearby cancer center and decided to stop in. Being from Louisiana, I…read morenever miss a chance to check out a Cajun place. I love the whole vibe of the place. Everyone was super friendly, shout out to our server Brandon. Friendly and willing to engage in my favorite activity (small talk!) lol. To the food. I have an extensive list of food allergies and intolerances. So I will always review a place where I can find a good meal and not get sick or worse. I had the burger po'boy and it was great! Perfect ratio of burger to bread. The fries were pretty standard Sysco fair but I like their seasoned fries so all good. Hubs had the catfish lunch meal and he enjoyed it. Ordered the boy the crab cake meal and he loved it. Also got the 4 sides option as part of our to-go order - gumbo, red beans & rice, jambalaya, and etouffee. I hate soupy rice & beans, so I was happy to see that these were done right. They also tasted great. I wasn't able to try the other items (pesky seafood allergy) but they also looked good and smelled delicious. Definitely see us making a day trip in the future to eat here again.

Parking is limited, small space, but great service and delicious food!…read more This restaurant is small and quaint. We were greeted promptly and taken to a table. Our server was very nice and answered all of our questions. We got the crab dip to start and it was flavorful and a great start to our lunch. My friend ordered the gumbo and said it was very good with a good kick. I got the crawfish mac n cheese which was delightful and a perfect portion in my opinion. I did not find it spicy for anyone who's afraid of spice. We finished up with the beignets and they were fluffy and sweet and just right. Can't wait to come back and try some more of their dishes and some of their drinks.

I had the fried seafood basket with catfish, shrimp, and fries. Some fries were fried too hard and…read moreoily. The catfish and shrimp were good and seasoned well. Liked that the shrimp was deshelled. My fiancé liked the gumbo and mac and cheese. Red beans and rice weren't great, not enough seasoning. And the chicken wasn't as spiced as expected, so it was just okay. But willing to go back and try more things.

Unfortunately, I have to reduce my review rating. I've been back many times since my initial…read morerating, and although the food is still delicious, the #1 item I always come for, the chicken wings, are now removed from the menu. Plus, each and every time I've come, their service has been awful. I mean... slow service, wrong order brought to the table, cold food, etc. Super frustrating! If only they could get their service right, honestly, this could be my favorite restaurant in the boro!

Red bean and rice was full of flavor corn bread was fresh and sweet. Oysters were burnt and the…read morespinach had the consistency of cream of spinach, no flavor to palet. Im so disappointed

Best restaurant in Chattanooga…read more Long post alert! If you don't want to read it all, here's what you need to know: * Spectacular authentic New Orleanian cuisine * Deliciously inventive cocktails * Top notch service with genuine, kind people My family and I went to Neutral Ground today for brunch. We have been extremely cautious about going to restaurants since the pandemic hit, and this was probably only the 6th time we've sat down in a restaurant since this all started. We called on our way to see if we needed reservations to sit outside (still haven't sat inside since last May). They said no, and when we pulled up, we saw that they had already set up the table for us, complete with a small fire pit to keep us warm. They are very careful about COVID. Everyone is required to wear a mask, temp checks at the door, and they take your first name and number for contact tracing, all of which was very appreciated. The ambiance is very trendy, kind of like a modern take on a high end 60s bar. Excellent drink menu as well, and they are happy to make anything for you. Ok, the food. We ordered the standard breakfast for our three kids, which consisted of scrambled eggs, hash browns, smoky bacon and creamy grits. The staff went ahead and split up the meal evenly on three small plates, and it was more than enough for them. My kids are fairly picky eaters, and they are every bite! If you have small kids, you know how rare that is! Speaking of kids, the restaurant is very kid friendly. My wife got the breakfast sandwich, which had spicy sausage and eggs on an English muffin served with plantain and sweet potato chips. It was amazing! The sausage tasted slightly like chorizo, but with a flavor all its own. I ordered the catfish and grits (pictured), and it was perfect. The catfish tenders were fried perfectly; crispy on the outside, juicy on the inside. The grits were fluffy and creamy with a melt in your mouth sauce on top. All garnished with thinly sliced fresh jalapeños to give it an extra depth of flavor and spice. SO GOOD. We got some apple cider donuts and strawberry hand pies for dessert and both were truly great. The donuts were soft and sweet, while the pies were flaky and light. What the chef is doing at Neutral Ground is extremely unique in Chattanooga: his food is authentic to New Orleans, yet he makes it his own. This is the third time I've eaten here, and the first time we have all sat down in the restaurant. We love many of the restaurants in town, but in my opinion this one can't be beat for its combination of service, ambiance and food.

Two friends and I saw the menu, came in a few days later, and ended up ordering every single item…read moreoff the menu except for one dish (which I'll have to come back for). It was all so delicious and AUTHENTIC. The Gulf Shrimp Salad was the appetizer I was least excited about but ended up enjoying the most! Super fresh and light. The Bahn-Mi was authentic and the NOLA Hot Sausage felt classic and tasty (if you haven't had a Po-Boy before this is a GREAT introduction), but the Crispy Oyster Mushroom really took home the award for our favorite Po-Boy, another pleasant surprise! The broth on the Brisket Meatball Yakamein was otherworldly, but the real show stoppers of the night were the West African Red-Red and the Shrimp & Grits. All in all, you can't go wrong here. The wait staff is with Proof Bar and Incubator and they were incredibly welcoming, fun, and made an effort to help move us to a bigger table because of all the food we ordered. 10/10 will be back. For reference, we went on a Wednesday at 6pm and were able to get seated upstairs (rain prevented sitting on the welcoming patio outside) and they already had reservations lined up which is always a good sign. As someone who lived on MLK for a few years, I can't say how excited I am to have an option like this so close by and with more than convenient hours, especially for later eating!

Amanda was an amazing waitress, the food was delicious, the place was great and the manager was…read moreawesome.

I've always ordered a half portion of seafood for myself since it's just for one person, and I've…read morebeen doing this for the past two years with no issues. I recently called and was told I can't do that anymore, and that it's "always been a rule," which is honestly really frustrating and confusing considering I've never been told that before. Very good food tho