I recently moved to Erie and was craving Indian food so I decided to try this place out and it was…read moreprobably some of the best Indian food I have ever had. It was so good I came twice in one week. I got the Chili chicken momos, butter chicken, and garlic naan my first time and then I tried the chicken 65, chicken tikka, and veggie pakora the second time. All the food here is extremely favorable and actually spicy in a good way. The staff was very nice and helpful. They recommended some dishes to me, like the chili chicken momos and their recs did not disappoint. The restaurant looks sketch from the outside but it's nice and spacious on the inside and very comfortable. I'm already thinking about my next trip here.

Paneer Tikka Masala, Lamb Rogan Josh, rice was cooked perfect, Rita was perfect add-on to level the…read morespice and the best garlic naan I have had in awhile. The service was good and I will definitely be back.

Came at 10:15 on a Friday to eat. They say they're not open. Update your status. Respect customers…read morewho use this site as a source of information.

I've never dined inside, but have always done pick up. The food is delicious and they have a decent…read moreselection. I am far from an expert in the cuisine, I love that there's options to try though in Erie. I've never had a problem ordering or with food quality. I'd definitely recommend if you want a new food experience!

Got takeout from here to bring to the beach, and overall it was a great experience. The chilli…read morechicken and seekh kebab were definitely the highlights -- flavorful, perfectly spiced, and still warm by the time we ate. The Amritsari fish didn't really hit the mark for me, so I'd probably skip that next time. Overall, I'd give it a 7/10 for solid flavors, good spice, and convenient takeout that held up well.

I have tried several dishes from Erie Curry House and was impressed with all of them. Chicken 65…read moreand samosas are a must for appetizers. Chicken Korma, and chicken mango curry are my go-to for entrees. Paneer kulcha (cheese bread) or garlic naan is a good complement to enjoy with the curries. Everything is cooked and seasoned perfectly. Their dining room is very small, and definitely needs some love. I usually get takeout which is quick, normally within 15-20 minutes. The parking situation can be quite challenging as there are only 2 spaces.

Veg thali was delicious and comforting. I like that it came with dessert. Veg momos were alright.read more

Preface: Just in case you haven't had Nepali cuisine, it is strongly related to the geographic…read morelocation of Nepal between India and China. It takes elements of Indian cuisine and Chinese cuisine to generate a unique style. I ordered the vegetable chili momo. (Momo are similar to dim sum steamed dumplings, but have different fillings.) These momo contained a tasty vegetable blend in a chili sauce with vegetables. My husband ordered chicken pakora as an appetizer and chicken biryani for his entree. I didn't try the pakora, but they came with a sweet chili sauce (almost tasted like red bell pepper was blended in too) that was awesome. Then came our entrees. The spices were expertly balanced, so you could taste many of them. Sometimes with related cuisines (Indian and Chinese) they don't seem able to do that. Really tasty. The entrees were also damn hot. Ok, according to my brother-in-law, they usually ask what degree of heat you want, but they forgot to do this and gave us what is standard for Nepali folks. (Or...Maybe I'm dumb ordering a dish with the word "chili" in it...Still though, it was damn hot.) My husband and I both like really spicy food, so that was great. It's been a while since I had food hot enough to make my face red and my eyes tear up. Dang, Nepali people must be tough folks. Anyway, I like super-spicy food, but if that isn't your thing, make sure to let them know. My husband's gastrointestinal system doesn't like hot food (even though he does). I hope he doesn't explode our toilet. Other stuff to note: we tried suja, which is butter tea - tea with butter, milk and salt. I had Tibetan butter tea years ago but it had sugar. This had no sugar (I thought it would have sugar along with the salt). I think it would be good on a really cold day (like drinking a buttery broth) but I wasn't really into it (same for my husband). One small thing that annoyed us a little bit was that for one order of naan, you get one piece of naan. The naan was really good (we got butter naan), but just be aware of this. We will return, because it was very good! It looks like a lot of people don't know about this hidden gem of Erie, and we would like it to stay there. Please try it out!

It is a literal hole in the wall. We drove 45 minutes to try this place and it was worth it! You…read morewalk in and there are a couple of slot machines and 4 tables and an ice cream freezer and that's it! We sat down and were promptly greeted by a young lady. She took our drink orders and gave us a few to peruse the menu. I ordered buttered chicken medium spicy and the spouse ordered chicken Tika medium as well. The food came out in less than ten minutes but was absolutely AMAZING!!! My buttered chicken flavor was great with some slight crispiness of the cooked chicken just how I like it. The spouse's had great flavor as well with the right amount of ginger for the flavor. We will be back and will be ordering Indian spicy next time!!

Yes, It's a very small place, but the Pani Puri is such a blast to eat. It's a Friday evening, and…read morenot many people. I just finished the pani Puri with some green chili's added, and my mouth is singing. Don't get the green chili's if you don't like the heat. I will be back to try some of the Gobi, since they were out. The veggie Thali was like eating a Kaleidescope of flavor with my mouth wanting more, more it says. After eating at more than 40 different Indian restaurants over the years, this is now my favorite. Looks like I will have to move to Erie.

Great place highly recommended staff is wonderful owners are wonderful the food is excellent highly…read morerecommended you have to try this place 10/10

Table we sat at was sticky. There's a round condiment holder on the table that had a thick layer of…read moregunk (old hoisin sauce, I think?) around the edge facing the customer. The hoisin sauce bottle hasn't been cleaned in a long, long time and was disgusting to use. The 2 small square white serving dishes were each chipped (BIG chips) on multiple corners. I had a soup which came with multiple (processed?) meats. Each of the meat pieces were large, perfectly round, perfectly uniform in thickness and absolutely uniform in texture. It was almost like eating large, perfectly sliced baloney servings. The spring rolls are huge and about 99% diced lettuce, cucumber and very sparse strands of carrot. There were 2 medium shrimp in each roll that were lost amongst the greenery. The spring roll ingredients were fresh. I've had Vietnamese spring rolls before and these were about 50% bigger than those and bland. The service was great. The food came rather quickly and was hot with generous portions. We didn't complain about anything and we left the waitress an $11 tip on a high $50s bill. The decor inside, and out, was good. A nice atmosphere overall but this place needs a tune up before I'd ever return

This was an amazing experience, me and my family did family style of eating. Carol, Ampookee(im…read morereally sorry if i spelt it wrong), and the rest of the waitresses were delightful. Food was good. Tea was good. 10/10 would recommend.

Thai Taste Cuisine…read more Good: General flavor of the dishes was good, the service was very friendly and the dining room is lively/inviting with fun art Bad: Price for quality, food texture, and unsanitary restrooms Some of my review will seem harsh, but this place is worth a try if you're in the area. Hopefully the kitchen will consider my suggestions. I wanted to really like TT. The reviews were high and it made for a good ending after a long walk and exploration of the Peninsula. The dining room is cool with fun art and the service is fast and very friendly. Unfortunately the food comes out flat especially for Thai that's on the pricey side. All the dishes were heavily watered down - too much stock and not enough coconut milk to give that needed fat for flavor and texture. The tom kau soup doesn't need to be thick, but definitely needs more coconut milk to get the flavor and consistency. Same with the curry. It seemed like the dish was floating and needed more fat to straighten out both flavor and texture. The chicken satay was smothered in the sauce. It gave the impression of chicken drowning in gravy. A tip would be raise the peanut butter content, and serve the sauce on the side in a dipping bowl so the chicken gets a chance to shine. The mens room was unsanitary. There was a hasty "paint-over" a huge hole in the wall and the urine odor was terrible. Finally, the menu has a system of hot represented by American (1 pepper) Mexican (2 pepper) and Thai (3 pepper). I get the message but there's no need for the nationalistic stereo types and loaded assumptions. A clear and clean 1-3 peppers is all that's needed.

First of all I did not receive my pita bread or pickles. I thought it was very skimpy on the…read morechicken, almost two cups of rice who needs all that. I want my garlic to pop out at me and I hardly tasted any. This was my first visit I will give them another try

The food didnt meet our expectation. The portion size was excellent and the food was good, however,…read moreWe were hoping for a more flavorful dish