Came at 10:15 on a Friday to eat. They say they're not open. Update your status. Respect customers…read morewho use this site as a source of information.

I've never dined inside, but have always done pick up. The food is delicious and they have a decent…read moreselection. I am far from an expert in the cuisine, I love that there's options to try though in Erie. I've never had a problem ordering or with food quality. I'd definitely recommend if you want a new food experience!

Veg thali was delicious and comforting. I like that it came with dessert. Veg momos were alright.read more

Preface: Just in case you haven't had Nepali cuisine, it is strongly related to the geographic…read morelocation of Nepal between India and China. It takes elements of Indian cuisine and Chinese cuisine to generate a unique style. I ordered the vegetable chili momo. (Momo are similar to dim sum steamed dumplings, but have different fillings.) These momo contained a tasty vegetable blend in a chili sauce with vegetables. My husband ordered chicken pakora as an appetizer and chicken biryani for his entree. I didn't try the pakora, but they came with a sweet chili sauce (almost tasted like red bell pepper was blended in too) that was awesome. Then came our entrees. The spices were expertly balanced, so you could taste many of them. Sometimes with related cuisines (Indian and Chinese) they don't seem able to do that. Really tasty. The entrees were also damn hot. Ok, according to my brother-in-law, they usually ask what degree of heat you want, but they forgot to do this and gave us what is standard for Nepali folks. (Or...Maybe I'm dumb ordering a dish with the word "chili" in it...Still though, it was damn hot.) My husband and I both like really spicy food, so that was great. It's been a while since I had food hot enough to make my face red and my eyes tear up. Dang, Nepali people must be tough folks. Anyway, I like super-spicy food, but if that isn't your thing, make sure to let them know. My husband's gastrointestinal system doesn't like hot food (even though he does). I hope he doesn't explode our toilet. Other stuff to note: we tried suja, which is butter tea - tea with butter, milk and salt. I had Tibetan butter tea years ago but it had sugar. This had no sugar (I thought it would have sugar along with the salt). I think it would be good on a really cold day (like drinking a buttery broth) but I wasn't really into it (same for my husband). One small thing that annoyed us a little bit was that for one order of naan, you get one piece of naan. The naan was really good (we got butter naan), but just be aware of this. We will return, because it was very good! It looks like a lot of people don't know about this hidden gem of Erie, and we would like it to stay there. Please try it out!

Went to dinner here with some friends. They had been here before, and highly recommended it. It…read morewas my first time, and I really enjoyed it. I had the Gongura Chicken, and it was delicious. All of their meals looked great too, and they all enjoyed their meals. For dessert, I had the Rasmalai, and interestingly, it was served warm, where in the past at other Indian restaurants, it was served chilled. I prefer it cold, but the warm version was good too. I look forward to coming back again when I am in the area . . . Cheers!

Awesome spot! Pleasing venue with an extensive selection. Most importantly, masala dosa graces the…read moremenu. With a true South Indian crisp, delicious seems like an understatement. Staff was gracious as was the owner/Chef who checked in with each table. Looking forward to our next visit.

Got takeout from here to bring to the beach, and overall it was a great experience. The chilli…read morechicken and seekh kebab were definitely the highlights -- flavorful, perfectly spiced, and still warm by the time we ate. The Amritsari fish didn't really hit the mark for me, so I'd probably skip that next time. Overall, I'd give it a 7/10 for solid flavors, good spice, and convenient takeout that held up well.

I have tried several dishes from Erie Curry House and was impressed with all of them. Chicken 65…read moreand samosas are a must for appetizers. Chicken Korma, and chicken mango curry are my go-to for entrees. Paneer kulcha (cheese bread) or garlic naan is a good complement to enjoy with the curries. Everything is cooked and seasoned perfectly. Their dining room is very small, and definitely needs some love. I usually get takeout which is quick, normally within 15-20 minutes. The parking situation can be quite challenging as there are only 2 spaces.

It is a literal hole in the wall. We drove 45 minutes to try this place and it was worth it! You…read morewalk in and there are a couple of slot machines and 4 tables and an ice cream freezer and that's it! We sat down and were promptly greeted by a young lady. She took our drink orders and gave us a few to peruse the menu. I ordered buttered chicken medium spicy and the spouse ordered chicken Tika medium as well. The food came out in less than ten minutes but was absolutely AMAZING!!! My buttered chicken flavor was great with some slight crispiness of the cooked chicken just how I like it. The spouse's had great flavor as well with the right amount of ginger for the flavor. We will be back and will be ordering Indian spicy next time!!

Yes, It's a very small place, but the Pani Puri is such a blast to eat. It's a Friday evening, and…read morenot many people. I just finished the pani Puri with some green chili's added, and my mouth is singing. Don't get the green chili's if you don't like the heat. I will be back to try some of the Gobi, since they were out. The veggie Thali was like eating a Kaleidescope of flavor with my mouth wanting more, more it says. After eating at more than 40 different Indian restaurants over the years, this is now my favorite. Looks like I will have to move to Erie.

While the menu doesn't indicate dishes that are vegan and/or gluten-free, there are plenty of…read moreoptions and the chef/owner is both knowledgable and accommodating. We had summer rolls, green curry and chicken-on-a-stick and all were delicious. Portions were ample and we couldn't quite finish it all. There was a minor mishap with my curry (the kind of thing that can happen anywhere), for which Mike was extremely apologetic. We had plans later in the evening, so went for an early dinner - but seems like a great place to take a bottle of wine and linger a while.

YUMMMM! After moving away from Erie, I haven't found Thai Food quite like this. Mike gets all…read moreingredients fresh, and the staff is super kind and personable with everyone. Can't go wrong with anything on the menu!

This was an amazing experience, me and my family did family style of eating. Carol, Ampookee(im…read morereally sorry if i spelt it wrong), and the rest of the waitresses were delightful. Food was good. Tea was good. 10/10 would recommend.

Thai Taste Cuisine…read more Good: General flavor of the dishes was good, the service was very friendly and the dining room is lively/inviting with fun art Bad: Price for quality, food texture, and unsanitary restrooms Some of my review will seem harsh, but this place is worth a try if you're in the area. Hopefully the kitchen will consider my suggestions. I wanted to really like TT. The reviews were high and it made for a good ending after a long walk and exploration of the Peninsula. The dining room is cool with fun art and the service is fast and very friendly. Unfortunately the food comes out flat especially for Thai that's on the pricey side. All the dishes were heavily watered down - too much stock and not enough coconut milk to give that needed fat for flavor and texture. The tom kau soup doesn't need to be thick, but definitely needs more coconut milk to get the flavor and consistency. Same with the curry. It seemed like the dish was floating and needed more fat to straighten out both flavor and texture. The chicken satay was smothered in the sauce. It gave the impression of chicken drowning in gravy. A tip would be raise the peanut butter content, and serve the sauce on the side in a dipping bowl so the chicken gets a chance to shine. The mens room was unsanitary. There was a hasty "paint-over" a huge hole in the wall and the urine odor was terrible. Finally, the menu has a system of hot represented by American (1 pepper) Mexican (2 pepper) and Thai (3 pepper). I get the message but there's no need for the nationalistic stereo types and loaded assumptions. A clear and clean 1-3 peppers is all that's needed.

We ordered take out the first time and dined in the 2nd time, all in a week. Food was great. We had…read morepad thai, drunken noodles, drunken mama noodles, prik khing as well as satay chicken. Service was great, the staff were friendly. Ambiance was alright, other than the weird smell we thought that was coming from the carpet.

My husband said that this was the best pad Thai that he's ever had (generous on sauce), and I…read morereally enjoyed my green curry although when will I learn that I need extra rice? Friendly service as well for our takeout.