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    Kusina Filipino Cusine

    3.5 (42 reviews)
    Closed • 11:00 am - 7:00 pm

    Kusina Filipino Cusine Photos

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    KUSINA FILIPINO CUSINE ATMOSPHERE

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    Pasit canton lumpia
    Christopher C.

    Food is great service is great. Not expensive. Nice people. Good location. Love the pansit

    Sisig
    Bondade C.

    Since a new Filipino restaurant opened on the west side in Peoria, we were eager to try it. I make Filipino dishes, and my mom makes the BEST Filipino food, but this place offers a solid alternative when I don't feel like cooking Filipino food or when my mom's away for several months lol. We will definitely be coming here. We tried the lechon, sisig, and sinigang. Jediah loved the sinigang, he said it's not better than mine, hahah, and he gave it a perfect 10/10. The rice earned an 11/10, lol. The sisig wasn't our favorite; it was a bit fatty. The lechon was good, but my mom's lechon is super crispy. Still, if you're craving Filipino food in the West Valley, this place is worth a visit. It's really good. The service was good. He took our order and was friendly. He answered my questions about MSG and confirmed they didn't include it in their food. The ambiance was okay. My only complaint, which wasn't really their fault, was that it was very hot. I remember the previous restaurant had the same issue too. Overall, my son said 4.5 stars.

    Anna Marie Y.

    Overall, the food is good. I especially enjoyed their pork BBQ and fresh lumpia. The service is good and the ambiance is cozy. For anyone who is new to Filipino cuisine this is a good start.

    Entrance and Patio areas.
    Norm R.

    On the particular Sunday that I went, they were offering a buffet, so I thought it was a good time to try out this new Filipino restaurant in the West Valley. Being to try several dishes in one sitting enabled me to make a better evaluation of their cuisine as a whole. Everything was excellent - binagoongan, kaldereta, tokwa't baboy, etc. They even had pancit habhab, a noodle dish unique to my Mom's home province, so I presume the restaurateurs are from that region. I am very pleased with the quality of the food as well as the very friendly service. This is quite a drive for me, coming from the north Phoenix area, but I will definitely come back again and again - they are that good.

    Fresh lumpia & mixed pancit
    Anne H.

    Incredible actual Filipino food in phoenix area I'm mind blown!! Ordered 3 entrees and the WAIT WAS WORTH IT for food cooked so well!! My server was very sweet & accommodating, only having familiarity with Filipino street food she was helpful in offering a rundown of what's what on the menu. I ordered 3 entrees- Fresh lumpia, bbq liempo & pancit all packed with flavor! - Thank you so much

    Posted Business Hours
    Grace R.

    A new West Valley Filipino restaurant. To order, call for menu item availability. They ran out fast on popular dishes such as diniguan. There are favorite dishes available such as lumpia, pancit and lechon kawali. It's great there is a restaurant that represents Filipino food and culture. Lastly, they accept Zelle and cash only.

    Chicken Pancit Bihon
    Lark S.

    Food was delicious, fresh & authentic... not to mention so affordable! Highly recommend the chicken pancit bihon I'm guessing this was a family restaurant by the staff, looked like parents & kids... they were so welcoming & friendly! Go support you small business! You wont be disappointed, we watched all the other dishes coming out & everything looked & smelled amazing!

    Hands down the best Halo-Halo in Arizona! Perfect for the hot weather.

    Hands down the best Halo-Halo in Arizona . Perfect for the hot weather! Staffs are great especially Mr. Elmer Dela Cruz

    Sunday buffet plate 2

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    2 months ago

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    7 months ago

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    9 months ago

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    3 months ago

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    4 months ago

    Food taste good. Authentic flavors . Been here twice while visiting. Try it out, clean restaurant

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    7 months ago

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    6 months ago

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    8 months ago

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    7 months ago

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    5 months ago

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    7 months ago

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    5 months ago

    Service was slow, but food was great! The dessert halo halo was amazing! I would get that and the lumpia again!

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    6 months ago

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    8 months ago

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    7 months ago

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    4 months ago

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    4 months ago

    Long wait for food, and comes 1 at a time its already cold when the next one arrives, Most of the Pork Dishes 90% fat. Not recommended

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    7 months ago

    So delicious. I am Filipino. This is goooooooood stuff. My brother and I loved it!!!!!

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    5 months ago

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    6 months ago

    Food is ok. However it is not as authentic food for it's culture. Let it be known the staffing was great & pleasant.

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    8 months ago

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    8 months ago

    Food is really great! Especially their crispy pata and lumpia sariwa! Leche planbdessert is superb! At a rreasonable price.

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    Page 1 of 2

    Ask the Community - Kusina Filipino Cusine

    Do they use tree nuts/peanuts or oils with them? It all sounds amazing and I'd love to try it but unfortunately, I'm violently allergic and even cross contamination is a no go for me😞

    To be honest I never ask any establishment whether or not they use any form of cooking with peanuts because I have no allergies. But you should always ask them when you look through their menu. Never order Kare-kare because that has peanut sauce.… 

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    Leo's Island BBQ

    Leo's Island BBQ

    4.4(828 reviews)
    0.9 mi
    •$$

    By far, top three Hawaiian BBQ in the valley. I've been coming to Leo's Island BBQ for years and…read morenoticed that I have never reviewed them! Shame on me to not share this gem that should be celebrated by all. First, the mac salad at Leo's is hands down my favorite! For the entree, anything curry, shrimp or chicken. I am drooling as I write this! The curry hits you in all the right spots as you take your first bite. The vegetables with the curry are firm enough to not turn into mush and tender enough to eat without teeth :-).... I do not think I've had a plate at Leo's that I have not enjoyed. The dinning area is always clean, even when the line is out the door. The drink station and condiment area is equally as clean and orderly regardless of the amount of people inside. As for the crowds, I've seen UFC fighters, baseball players and ordinary folks like you and I getting their fix at Leo's! I love seeing the same employees for the years that I've been going. Even though I am one face of many that they see. They are very welcoming to every customer who walks in. I can't tell you enough. You must try this place if you have not yet. I just hope you enjoy it as much as I do!

    We got a chicken short rib combo and a garlic shrimp plate, both are huge. There were two scoops of…read morerice and a scoop of mac salad. The mac salad was fresh and tasted good. I liked their chicken and short rib plate, there was chicken katsu, bbq chicken, and beef short rib for $17, which is very good price. The chicken katsu was crispy and not dry on the inside. The short ribs was grilled perfectly and not burnt. However, I'm not a big fan of their garlic shrimp, it wasn't garlicky enough for me, and kind of lack of what garlic shrimp should have-flavor. The amount of shrimp was generous though. Overall, good price and will try other plate next time.

    Photos
    Leo's Island BBQ
    Leo's Island BBQ - Katsu

    Katsu

    Leo's Island BBQ - Menú March 2026.

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    Menú March 2026.

    Bro Bro's BBQ - BBQ Brisket sandwich with added corn and poblano pepper

    Bro Bro's BBQ

    4.2(32 reviews)
    5.8 mi
    •$$

    Bro Bro's BBQ is a food truck in Metro Phoenix that serves BBQ. We tried it at Food Truck Friday…read moreWest in Glendale. I knew that this would be great just by smelling the BBQ aroma in the air. We shared the BBQ Brisket Sandwich with added corn and an added grilled poblano pepper. This was a giant pile that you need to eat with a knife and fork. But they don't get the 5 stars for generous portions. They get the 5 stars for taste. This started off on a very tasty bun that was baked with cheddar cheese and jalapeno peppers IN THE BUN. The smoked brisket was so flavorful and so tender and was a perfect mix of lean and fatty. That really delicious fire roasted poblano was the perfect delicious embellishment to the sandwich. This was really great. Hope they are this great all the time!

    So met another couple about 3 on a Friday. My husband and I…read moreordered the 3 meat plate to share. Brisket, pulled pork, spare ribs with coleslaw and Beans as sides. Pros: They serve alcohol. Including my favorite draft Big Blue Van. Brisket and pork both had pretty good flavor. Cabbage in the slaw was fresh. Cons: All proteins were cold. Like not even warm. Coleslaw even though the menu specified cilantro and jalapeño I only tasted raw Cabbage . Ribs weren't tender. I know they should have bite but mine was tough with a artificial smoke taste. Brisket was shredded not sliced. Service. Bartender was nice and personable but I sat for 10 minutes with a empty and she never asked if I wanted another even though the place wasn't busy. Bar itself is a sh!t hole no points taken off because they are remodeling. Overall the meal as a whole was meh! Decently priced but...I'm not sure if it was worth the trip.

    Photos
    Bro Bro's BBQ - Brisket plate

    Brisket plate

    Bro Bro's BBQ - $3. sausage

    $3. sausage

    Bro Bro's BBQ - Darts

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    Darts

    Manna BBQ - Peoria - Cheese corn and meats

    Manna BBQ - Peoria

    4.1(661 reviews)
    0.5 mi
    •$$

    If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

    I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

    Photos
    Manna BBQ - Peoria - Preparing for the food to get here

    Preparing for the food to get here

    Manna BBQ - Peoria - Unlimited appetizers

    Unlimited appetizers

    Manna BBQ - Peoria

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    Kusina Filipino Cusine - filipino - Updated September 2026

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