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    Kyoto

    3.2 (12 reviews)

    Kyoto Photos

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    Steak and lobster
    Bruce F.

    So - first rice is undercooked, sushi is not cut well, steak over salted and chewy, lobster overcooked, so not worth coming to this place. The seafood next to this is excellent - what a contrast

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    9 months ago

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    1 year ago

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    4 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Hibachi show was fun. Shrimp were great. 4 stars due to not having any dipping sauces like Benihana does. Only sauce was soy sauce.

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    4 years ago

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    7 years ago

    Delicious food, good service, good tempura ice cream!. Staff was friendly, accommodating.

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    7 years ago

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    Ukami - teppanyakis with octopus

    Ukami

    4.6(95 reviews)
    43.0 km
    •$$$

    This was my favorite place to eat in Tulum. Very laid back place. Not super crowded and amazing…read morefood. House sake to start made from local rice - delicious. We got the seared tuna - good but everything so humid in tulum so sushi comes out warm. A bunch of special rolls. I loved the vegetarian one with mango and the rib eye roll. We also tried the octopus. Everything t was great

    I was craving sushi while in Tulum but honestly should've known better. My friend and I got two…read morerolls and an eel hand roll. The sushi rolls were basic, nothing special but nothing amazing. The eel hand roll had bones... SO SO MANY BONES. I LOVE unagi and could not finish it because of the amount of bones they left behind. This has never, I mean never happened with me and unagi anything before. Not only this but as soon as we sat down we were ATTACKED by mosquitos. I know we're in the jungle and every night we got a few bites here and there. But this was something new. I felt like hundreds of pins were stabbing into me from the second I sat down. My friend and I each left with at least 10+ bites each (which turned into welts) despite the restaurant providing bug spray and bringing a bug repellent pot/smoke right next to us. I don't know why all the bugs concentrated here but it was hard for us or any of the neighboring people eating to enjoy the meal. Also, a day after I ate here (with nothing in between but bottled water), I became violently sick. I'm talking throw up at the airport sick and then a week in bed when I got home. Pretty sure it's food poisoning, I will NOT be back.

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    Ukami - Outside

    Outside

    Ukami
    Ukami - Menu

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    Menu

    Gohan - Fried ice cream

    Gohan

    3.4(5 reviews)
    2.6 km

    We have been at the resort for two days now and we had the chance to dine at this restaurant…read moretonight and I am glad we got the chance to do so. Manuel took care of us and he did a phenomenal job of taking care of us and making sure that our various food allergies were taken cared of with each dish we ordered. We were seated by the windows which let us enjoy the ocean breeze as we dined. I started off with the ginger shrimp salad, which was delicious. Next I had the bbq ribs which were ok, the portion size was small, but that was fine. For my entree I had the sashimi which was made up of salmon, tuna and grouper. All selections were fresh and delicious. To top things off I had the fried ice cream which was delicious. My girlfriend had the flan which she liked.

    This is the second time we have been here, hoping that it improved since last December when we were…read morehere. The good and five stars: the desserts! Banana fried with ice cream, apple compote pastry with ice cream, and vegan chocolate flan with almond vegan ice cream... all are amazing! The not so bad but not great either: 1) Vietnamese vegan roll 2) vegetable tempura with no tempura sauce ( it would have been out of this world with tempura sauce) 3) fish of the day: mahi mahi sashimi today 4) salmon and tuna sashimi ( taste is good, yet fish cuts look macerated and mutilated... very unappetizing to look at). The not so great; 1) All of the cuts of sushi, whether nigiri or sashimi, looked macerated and mutilated, with poor cuts. 2) the sweet and sour chicken and pork was just awful. The restaurant looks really cool when you enter and it's exciting, but behind the kitchen counter are local cooks/chefs and I do not see any authentically trained sushi chefs to help guide the staff, so the cuts of fish are absolutely awful and it's clear that the staff does not know how to properly cut fish. It's unfortunate. We plan on coming back to stay at the resort next March and we do not plan on coming here, with the exception of desserts.

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    Gohan
    Gohan
    Gohan - Sashimi

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    Sashimi

    Kyoto - japanese - Updated September 2026

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