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    Harry's

    4.5 (176 reviews)
    Open • 1:00 pm - 1:00 am (Next day)

    Harry's Photos

    HARRY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Harry's

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    Reviews With Photos

    Jorge P.

    Had an opportunity to experience Harry's recently and I must say I was very impressed! The ambiance, decor, professionalism of the staff and our waiter was also a strong somm! The meat presentation was on point as well. We were taking some customers out for an anniversary dinner and they told us the japanese wagyu was the cut they wanted. Done! We started with the raw seafood tower and jumbo stone crab claws! Wish they would have cracked them in advance but not a deal breaker. The tomahawk was perfectly charred and juicy along with the other cuts we ordered. Very impressed with the small but powerful selection of wines - glad to see Darioush Cabernet on the menu and it was delish! Finally the cotton candy dessert was truly fun. Cant wait to come back

    Beef empanada
    Kisha L.

    Omg! This restaurant was very upscale with a lovely decor and environment. The service was impeccable. I had the salmon with mashed potatoes , Cesar salad and a beef empanada. It was delightful. I also had a lemon drop martini which was made to perfection. Their customary bread rolls were delicious, they melted in your mouth. This restaurant is surrounded by several other restaurants and some shopping stores, clubs, and hookah lounges. Outstanding place to visit if in the Playa de Carmen area. This is one of my highlights of dining.

    Lychee martini
    Melita T.

    Amazing experience! I wish we had this restaurant in atlanta. The beef tartare was absolutely delicious. The service by Silver and Lilith was top notch and they were very attentive. I'd definitely come back as the restaurant is super sexy and perfect for date night.

    Lobster risotto
    Jennie W.

    Everything was 1000/10 Food 1000/10 Service 1000/10 Ambiance 1000/10 Wait staff Jonatan 1000/10 Leon 1000/10 Manager Jessi 1000/10 Definitely will be returning for sure And the grand finale the cotton candy 1000/10

    Ambiance. Bar area.
    Mikayla B.

    Very cool atmosphere! Very great views of Playa del Carmen! Staff were very friendly and welcoming. They brought out their options of steak cuts. They even had an iPad for all the wines and desserts you could swipe through after they grabbed your menus. The food was quite good. The favorite being the carpaccio that had an interesting flavor with the added small pickles on top. Crab cake was absolutely amazing! (Coming from a native Louisianian) The steaks unfortunately weren't the most outstanding, which was slightly disappointing after such delicious appetizers and cocktails. However, loves the baby bell peppers and scoop of hummus the steaks came with! Overall a great experience with pretty good food!

    Wesley S.

    HIGHLY RECOMMEND!! Amazing Dinner. Best staff ever' so helpful and nice. Everything here is first class. If you want the best quality and fancy dinner in playa this is the place. I will always go back!!

    Complimentary cotton candy to end your night!
    Elle F.

    Come here if you want an elevated dinning experience - from entry to exit the staff is courteous and helpful. The place is beautiful, and quiet enough to have a conversation with your date. The food is delicious- servings are quite large! Definitely don't skip the table side ice cream!

    Eric J.

    Aug 10th wife and I had stopped in for lunch not knowing what to expect. But lets say what a great restaurant. Yes you will pay extra for the service and great!! Food! Steak was amazing, lobster mac and cheese excellent, fries cooked to perfection. I was very impressed. Highly recommend!

    Filet mignon usda 8oz
    Fran H.

    Had a great meal here. When in Mexico sometimes you just want something a little more like home. Harry's is an upscale steakhouse that offers USDA, Kobe , Waygu, and Australian brand steaks. We started with a table side mixologist who delivered on the promise of best drinks. We had a dirty martini, old fashioned, and an amaretto sour. All drinks were made to perfection and generously portioned. We didn't have appetizers since we had snacks prior. We all ordered the 8oz filet. Each steak was well seasoned and finished with salt and cooked perfectly to temperature we requested. We also had three sides the creamed spinach, garlic mashed potatoes and grilled vegetables which included asparagus, zucchini , and peppers. The meal was all around good and the best meal we had in Mexico. The service is great . We also had the Harry's pie which is vanilla ice cream chock full of macadamias on an Oreo cookie crust topped with hardened milk chocolate. The price point all in was 378.00 USD for three people including entrees , three sides, and three alcoholic beverages. This is equivalent to higher end US steak restaurant. Definitely a nice away from home treat option when you have had your fill of tacos if that's even possible. The restaurant is dimly lit well appointed and polished. The noise level is low to moderate dependence on patrons.

    Steak Cut Display Table Side
    Mike B.

    Amazing Service from beginning to end Great ambiance Drinks were amazing! You're in the land of Tequila so indulge! Black Onyx Tomahawk Steak is most definitely worth the price! They sliced it table side which was an awesome visual Lobster Mac n Cheese accompanied with the Rosemary Carrots it was a perfect complete meal.

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    5 months ago

    Harry's is a great experience when on vacation in PDC. The steaks are amazing it's fun there's plenty of people and the service is great.

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    6 months ago

    Marco Polo and his coworkers were amazing!!! Everything was perfect and i definitely recommend coming here when in playa del Carmen :)!!

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    7 months ago

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    8 months ago

    The food was outstanding service is best we ever had Marco was the best waiter highly recommended

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    10 months ago

    Love the setting. Best of all is the food. Every choice is a winner. Fish tacos tasty. Chicken and grits were awesome.

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    6 months ago

    service was amazing! special expirence and so kind. our servers Marco and Elizar made the night special. nice ambiance as well

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    1 year ago

    I really enjoyed this restaurant. The service was excellent! The steak was very good.

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    Harry's Reviews in Other Languages

    El Boticario - Mieles de Maria Sabina

    El Boticario

    4.7(10 reviews)
    0.0 km•Centro

    This place was a fun stop. It was right by our hotel and we wanted to come in and see what they…read morehad. We came here twice. The first time it was just for some drinks and then we ate here on New Years Eve. Our bartender was Frank and our server was Esencia Vital. Both were friendly and helpful. We ordered 4 things and all of them were pretty good. We got the Tempura Oysters which were excellent and not greasy at all. The Tiradito Boticario was my favorite. Great texture and flavor without being overwhelmed with sauce. The Camarones Boticario were also quite good. My wife had the Ceviche Boticario and said it was on point. I drank mostly beer which was Corona and I had a glass of white wine. The wine list was limited but they really specialize in their drinks which looked fantastic. We would recommend this place to anyone.

    The husband and I were walking around Playa looking for a good place to have a drink and we came…read moreacross El Boticario. The previous year when we were there, this was not open. We were very happy that is open now! I decided to start off with the "Mieles De Maria Sabina" A wonderful mix of 400 Conejos Mezcal, Ancho Reyes, cranberry juice and a "homemade punch". It was very refreshing, well balanced and came in a really cool glass! My second drink was the "Amarra Hombres Cascados". Gin, Aperol, grapefruit juice. It too hit the spot on a really hot day. Definitely a place we will hit when we need a good cocktail!

    Photos
    El Boticario - They definitely push Moet Chandon here.

    They definitely push Moet Chandon here.

    El Boticario - PASIÓN QUE CURA.

    PASIÓN QUE CURA.

    El Boticario - Lagrimas De Cocodrilo

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    Lagrimas De Cocodrilo

    Axiote - Mezcal tasting pairing

    Axiote

    4.4(280 reviews)
    0.7 km•Gonzalo Guerrero
    •$$

    Axiote Cocina de México was an incredible, beautiful restaurant, and one of the highlights of our…read moretrip--a perfect reminder to get out of the hotel and experience the local fare. The space is warm and completely unpretentious--wood, simple tables, an open kitchen and a palapa-style roof. Nothing about it screams "fine dining," and that's part of the charm. The perfectly prepared food does all the work. We chose the tasting experience, and bite for bite it was outstanding. The fried mushrooms were perfect, the fish ceviche was awesome, and the beef tongue was cooked beautifully. And don't be afraid of the grasshoppers--seriously. Yummy. Even ingredients I normally don't gravitate toward, like black beans, were used so thoughtfully that I enjoyed them. The drink pairings were equally impressive--tequila, beer, wine and espresso--and each one genuinely complemented the course it accompanied. We were basically the only guests that evening, and our waiter turned that into a wonderfully personal experience. He patiently answered every one of our many "American questions" about the ingredients, preparation and pairings, never making us feel rushed or out of place. A sincere thank-you to him, the cooks--who my partner and I gave a standing ovation to--and the entire team for making the evening so memorable. My one tiny suggestion? Cloth napkins. With that many courses, sauces and textures, the paper ones felt a little out of step with the quality of the food. But when the napkin is your biggest criticism, they're doing something right. And then there's the value. For an experience of this quality, the price was remarkable. Our total was about $320 including tip for the full tasting experience and pairings for two. We have spent more than twice that on comparable special-occasion dinners at home, so Axiote felt not just exceptional, but genuinely budget-friendly for what you receive. Axiote is relaxed, confident, welcoming and absolutely worth leaving the resort for. Go hungry, ask questions, trust the kitchen--and yes, eat the grasshoppers.

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Photos
    Axiote - Inside

    Inside

    Axiote - Course 5 of tasting menu - beef tongue

    Course 5 of tasting menu - beef tongue

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    Lido - Margaritaaaa

    Lido

    4.4(85 reviews)
    0.2 km•Centro
    •$

    A bit of a challenge to find, tucked in front of a beach side hotel…read more Customized a frozen drink that did not disappoint. Service was attentive but not intrusive- would return

    Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

    Photos
    Lido - Beach table view (from someone whose back is facing the ocean)

    Beach table view (from someone whose back is facing the ocean)

    Lido - Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Pura Vida (Passion fruit, mango, orange juice and coconut water) frozen with Tequila

    Lido - Gorgeous table view

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    Gorgeous table view

    Harry's - cocktailbars - Updated September 2026

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