Located at the Secrets resort. This is one of the better restaurants at the resort and should be on…read moreyour list to try. Got to try the... - The mussels - good taste, in a nice wine sauce. - The escargot - delicious, cooked in a nice butter oil sauce. - Foie Gras - Not a big fan of duck fat, but this was good as well. - Scallops - The scallops for this dish was rubbery, but had a nice sauce on top. Overall, great service and delicious food.

This is the French restaurant onsite at Secrets Maroma Beach…read more From start to finish the service here is phenomenal. Our server did the whole "sell you the bottle" trick but backed down when I chuckled at him about the cost of the crap bottles they were selling. After that, it was smooth sailing and a nice time. He did a great job Inside it seems to be "Frenchy", but it does seem like it's a bit of a stretch. There are paintings depicting French scenes, but frankly you could put pics of French fries up and I would not care. The lighting was cool. The apps were great and I loved them all! Very tasty bites indeed. The soufflé looked burnt but was very good when you got into it. Escargot were tasty as well and the French onion soup was amazing! Real butter for the bread and I am in love. Entrees were just ok. C ate very little of hers, but I liked hers way more than mine. I had the Duck and it wasn't the best, but it's a gamble with Duck sometimes I guess. We were so full we did not even look at dessert when the time came. Overall, nice meal and a good time! I'd come back just to eat the appetizers again. '26 - 58

Authentic French cuisine just off the beaten path in downtown Playa del Carmen. We ordered the paté…read morede campagne, cordon bleu aux epinards, rotisserie chicken (1/4 breast), and pear cobbler with vanilla ice cream. The owner was lovely, ambience was relaxing, and the food was excellent. Highly recommend.

Blonde Onion Soup,Roasted Local Whole Chicken,Spinach Salad,Chicken Liver pate ,crème brûlée divine…read more Chef and whole stuff are the best

Everything!! We try to go whenever we are in the area.The food is always delicious the service,…read moreamazing, and the ambiance couldn't be better!

Best. Mexican. Food . Ever. Period. Fantastic Restaurant on…read morethe sand of Playa Maroma. Incredible fresh food, prepared perfectly and delicious French Fusion dishes. Seriously good. The ambiance and cuisine are amazing and generally good vibes. Everything from the bread to the totiallas, Alaska's and deserts are prepared IN HOUSE. We are here 5/6 of the nights we stayed in Playa Del Carmen.

Ohmaigah.. you had me at the smell of that fresh baked bread and the sight of that fresh squeezed…read moregrapefruit juice.. this place rocks! AND it has Air conditioning and free WiFi.

I got the enchiladas cause I didn't know what they were really, and they were super good. Served…read morewith green or red sauce over it. Bread was very good and fresh too! Our waiter was super sweet as well and very polite. Would go back for dinner time.

I totally get why this place earned Michelin recognition in 2025. The softshell crab tacos were…read moreeasily the best I've ever had--perfectly crispy and packed with flavor. The salsas were incredible, the homemade bun was next-level, and that smoky cucumber drink was something special. Even the presentation was on point. Service here, and honestly all around this area, has been outstanding. Puerto Morelos is definitely a place I'd come back to.

Hello, We hope you…read morewould consider giving us another opportunity to visit your restaurant and help make this experience right. We dined with you on May 9 under the name Fairchild. There were three of us, and we visited around 2:00 PM. Unfortunately, our experience was very disappointing. My seafood risotto appeared spoiled and had a hair in it. My husband's tacos made him feel ill after only one bite, and he had to leave for the restroom immediately. His drink was extremely sweet and seemed to contain little or no alcohol. My drink was incorrect, served only half full, and came without a straw or garnish. Service was also lacking. We had difficulty communicating because no one assisting us spoke English. We poured our own water throughout the meal and were never asked whether we wanted refills or additional drinks. To make matters worse, we were celebrating my daughter's birthday that day, and it was completely overlooked despite our mentioning it. We felt so sick and uncomfortable that we wanted to leave immediately. We attempted to communicate our concerns and explain that we were not feeling well, but we were unable to get assistance due to the language barrier. We will be returning to the area in December and hope you will be willing to make this right. We would appreciate hearing how you can address the issues we experienced and restore our confidence in your restaurant. Thank you for your time, and I look forward to your response.

Ok. Definitely not sure how to rate this restaurant. Originally, was probably 5 stars...until we…read morefound out that our friend who left the meal after an hour plus developed severe nausea and food poisoning symptoms after eating escargot and duck. Overall, we started with amazing cocktails and a scrumptious bread basket with warm French bread and crispy, delicious crisps. The Denise and French martinis were spectacular and besutiful. Next for appys we had the French onion soup, quiche, warm goat cheese salad, and the "best escargot that my friend ever tasted". With the piano playing in the background, we were on course for the best meal of our trip. Entrees were chicken with morels, skirt steak, beef tenderloin, yummy shrimp, and duck. We all loved our meals. Service was good, but slow. We had been there about 2 hours as our friend left, thankfully accompanied by a friend. We were all pleasantly full, so skipped dessert. As we settled our bills, we received a text and went to the room to assist our friend as she was ill. She was much better after emptying her stomach twice and a nights rest. Just a bummer after we all thought that we enjoyed our last meal in Mexico.

I would love to give five stars for service. And two stars for food for Azur…read more The atmosphere at Azur is very pleasant, not extremely crowded like the rest of some of the restaurants on this time share resort. The food at Azur was not top notch at me by any stretch. They were also out of the rotisserie chicken that I had a previous visit. We ordered the chicken liver pate that was served awkwardly wrapped in a lot of lettuce. There was so much pate that there was no way we could eat all of it. It was pretty bland and pretty weird. My husband and I shared an entrée that came highly recommended by our friendly server. It was a tower of fillet mignon, hash browns, crunchy crostini all topped with two pieces of foie gras. The filet mignon was cooked on the outside and purple on the inside. My husband thought it was lacking flavor. We did not send it back because we were afraid of the language barrier (my Spanish is not great) and both of us are used to eating rare meat. But this was to the extreme. Unfortunately the foie gras was was dredged in flour that was soggy and beige. It was such a disappointment. I quipped to my husband that I could be on a TV show called "I could do it better" where I jump back in the kitchen and prepare the same dish myself. After our entrée, We decide to share some bites of ice cream. Of course in keeping with the rest of the dishes it was extremely freezer burned not edible. As I mentioned before the service was top-notch. We ordered a bottle of the "premium Chardonnay" La Crema. When we wanted a second bottle,our server sent a runner down to the restaurant across the way unbeknownst to us We came to this restaurant because it was jazz night and the music was pretty good. A piano player a man serenaded us with instrumental music while we eat our mediocre meal. The jazz was nice to listen to but there was no singers so it wasn't amazing for me. But for sure it was pleasant. This restaurant is a nice getaway from the zoo at the other restaurants. We had reservations set up for Wednesday and it was only Saturday when we were dining. Luckily we mentioned something because the restaurant was closing that night for a month. No one warned us that our Wednesday reservation would not be honored until we learned that it was our server is last day for a month. We probably would've chosen a different restaurant for food anyway.

I would marry Byblos' crispy quail…read more I am in love with their crispy quail. I would marry it if I could. Is that legal in MX? My best man would be the the salmon carparcio. Best meal in Playa del Carmen. Tre' bon! Next day, I left my wife for the crispy quail, see picture. Escargots served as groomsmen, see picture. Yes, dined here two days in a row.

Very difficult to get five stars from me. Absolute perfection. No rushing to get you out of here…read moreand you won't want to go! I had only an hour and 15 because of a babysitter timeline but damn! Tomato soup was strongly "tomato'Y".. Not creamy so FYI - was great though. French onion soup was phenomenal... had ravioli with meat which was terrific. A glass of rose was a nice addition. The cab was great too. Prices were very reasonable and the waiter was attentive and kind. Very generous and homely feeling place - opposite feel of the tourist traps on 5th but just a block or so away. This is a gem- recommended to me by a 30 year travel agent in the area who was staying at my hotel. Called for a last minute reservation and was so glad I did. Best food in ages!

We have been coming to Cancun for years and just found out about this amazing family owned and run…read more restaurant- Peter's!! Thank you so much for a delicious dinner. We had a really nice salad and for the main courses, we enjoyed the hogfish over polenta, poblano chicken breast and the three chili pork tenderloin. For dessert we loved the pistachio parfait with coffees. It's worth the $15 uber ride from the hotel zone. We would all agree that this is the best restaurant in Cancun! We can't wait to come back!

A great I would call it Italian restaurant. Family owned and family run. We met mom dad and son…read more Food was great. Unfortunately we agreed no phones at the table so no photo's. Great American and Mexican wine selection. Full bar as well. A great visit off the hotel zone. Just be prepared if you have a 6-7pm reservation getting there from mid strip is almost an hour due to traffic.

I really only get their frozen mint lemonade here (which is amazing btw). However me and my…read moreboyfriend come here every year because their service is amazing, it has a great atmosphere, and the food is pretty fairly priced for being on the strip. The little appetizers we have gotten have also been good! Would totally recommend to try out their frozen lemonade.

I forgot the chefs name, but she is the absolute sweetest woman ever and an incredibly talented…read moreself taught chef. I was astounded by how amazing her food was and asked her if she had any culinary training in France, but she said she didn't and was self taught. She is truly a talented chef. If she opens this restaurant in Los Angeles, where I'm from she'd make a killing. The lobster bacon sandwich is truly top notch. The flavors, the way she prepares the lobster, the sauce, choice in bread, I mean everything is just perfect. The lobster lasagna, which is a special is to die for, so if you go on a day they have it order it. The sautéed calamari for appetizers is soo perfectly cooked and the flavor is amazing as well. I'm telling you, you won't be disappointed coming here. Unfortunately, I forgot to take photos of everything else, but I got one of the appetizer.

It is what the name states a small bakery. Only had a ham and cheese croissant so hard to judge…read morecompletely but it was what one expects a ham and geese croissant to taste like.

The best kept secret in playa. Amazing bread and pastry…read more Probably not the greatest coffee but their pastries and. Reads are to die for. Highly recommend.