This was the best pizza! The hotel recommended this place. It was the pummaro pizza and we added…read moreground pepper and olive oil. The bread was so so fresh! We like the beer they had. Service is so good! Ambiance is perfect! Staff are all 5 stars! This is one of the best places you won't be disappointed!

The best pizza so far since arriving in Italy a week ago. Nice outdoor seating, friendly staff…read more Quick service. Just delicious!!

We enjoyed a simple and delicious dinner here. We started with some bruschetta. It was lovely fresh…read moretomatoes with fresh basil, olive oil and a light dusting of salt. We all wanted pizza so we each ordered our own favorites - prosciutto cotto, prosciutto with mushrooms, and pizza diavola ( spicy salami). When the pizza'a arrived we quickly realize we had ordered too much - two would have done the three of us - but the warm ultra thin crust pizza was some of the best I have ever had. A light sauce, we great ingredients on a beautiful thin crust. Simply awesome pizza. We finished things off with some pana cotto and an espresso which was very nice as well. This place is a little off the main road through Marsiliana but well worth the effort. We were also told by the owner that they serve lunch as well.

This place was highly recommended. If you want to skip the review: WE AGREE'…read more Food: We both tried pizzas and note the crusts are thin and chewy--so no folding (I'm talking to you people from New York!) - Romana (tomato sauce, anchovies, black olives). €9 -- Very generous thick sauce coverage, the anchovies are fresh and not overly salty, with crisp black olives. Tasty but it needs more anchovies. Deduct 1/2 star. - Capricciosa (Tomato sauce, mozzarella, mushrooms, artichokes, olives, cooked ham, spicy salami) €9 -- An "everything" pizza you may find in the USA. Great flavors blend with the rich tomato sauce. Excellent! - Service: Friendly, but we asked for the Bill twice before being told we had to pay at the counter. Deduct 1/2 star. Ambiance: They have "indoor seating" in an enclosed patio and "outdoor seating" with many tables to enjoy the Tuscan sun! Overall: A great experience and you will not be disappointed (unless you prefer US' Dominos or Pizza Hut)!

Both the food and service were fantastic. And the pizza was amazing. I would definitely recommend…read morethis pizza joint.

This place is authentic, well priced, with an incredible selection of pizza. The crust is wafer…read morethin and crunchy, ingredients are fresh. So delicious. Don't miss it.

A landmark establishment in the middle of medieval Viterbo, Il Monastero impresses with Its…read moredouble-sized pizzas: served on two entire pizza plates, these massive creations are enough to fill the stomach of even the hungriest of diners. Don't be afraid though: the extremely thin and light crust allows everyone to enjoy the majority of their double pizza. All the traditional Italian pizza toppings are available, with the seasonal anchovy and squash blossom combination being a personal favorite. Ambience is familial, relaxed, and maybe a little loud, with plenty of outdoors seating available. Recommended to anyone visiting Viterbo.

From the owner: Ristorante pizzeria con forno a legnaread more

Came by after looking at the reviews and having a lot of free time before getting back on my…read morecruise. Place is basic from the outside but comfortable and vibrant on the inside. There is covered "outside" seating and inside seating. I was able to order from staff in English. I chose their popular margherita and asked for a one person portion. This place charges by weight not pan size or by the slice. Pizza came out timely and at the right temperature. It was very tasty. Better than my favorite from-NY pizza (not generic NY style pizza outside of NY)? Very simple with no meat toppings but very tasty. Crust was excellent. Would it taste better with some meat toppings? Maybe. Staff was friendly and helpful. I'll definitely be back if I'm on the area.

We were recommended this pizza restaurant while in Civitavecchia . They only do pizza and only 4…read morechoices of toppings but it was among the best pizza I have ever tasted, even better than in Naples . This is a must try restaurant in the city! Can't give them enough stars or recommendations.

The first thing our local host did on his way out of town was drop us off here for our first meal…read morein stunning Argentario. La Regina di Napoli sits right on the Porto Santo Stefano and was described as the must have locals spot. The fish is brought directly to the restaurant from the docking fishermen just steps away. It could not be a more beautiful location for experiencing the most incredible local Italian food. We tried pizzas, appetizers, and everything else. We got a pitcher of Prosecco to wash it all down. This meal made memories that may ruin me for stateside US restaurants. If you've already researched or ventured into Monte Argentario you know that this isn't a tourist town. This is local Italians only where only Italian is spoken. Not many foreign tourists know about Argentario & we quickly had to brush up on ordering and communicating in Italian to get through (and avoid being exiled as annoying tourists) Speaking of exiled, Caravaggio was exiled to Argentario where he lived out his later years. His tomb can be found in Porto Ercole. It's a fascinating, beautiful, very local and rural town. And such an awesome adventure!! Just go!!

We walked all over this area to decide where to have dinner. We walked ALL OVER...at least a mile…read moreaway from our hotel. My husband and I were very happy with our choice. He had a biggest calzone we have ever seen. It was so delicious! He ate almost the whole thing which says a lot because he usually can't eat that much. I had the homemade spaghetti noodles with prawns. It was also delicious. There was a little kick to it which made it even better. At first, I thought there wasn't enough prawns in the dish but there were some under the pasta!

Great food in a lovely Cody atmosphere. stopped here for lunch and it was really nice food.read more

You MUST eat here! Our only sorrow is we found it late in our stay and only ate there two nights…read more Don't worry about parking, you can double stack in the three places next to it. They will move the cars for you. OK the food: Most is sourced locally, the beef is dry aged 30 days, and is so tender. The filet is not mignon, but a sirloin filet and super flavorful. The sausages with white beans is outstanding. The house wine is local, and really all you need is, although they have a great selection. They will explain every item on the menu In detail if you wish. The Caprese salad has specially sourced Buffalo mozzarella, ask the waiter about it. Very very good! Again, it will be your loss if you don't go here at least once.

This restaurant is just outside of the wall, but easy to walk to. During a week-long stay we ate…read morein many great places within the wall. This place may be my favorite place we tried. The service was crisp, interesting, and engaging. Our first experience was two take-away pizzas for $20. They were delicious, so we went back for a sit down. We elected to eat in the cozy upstairs dining room, but we offered outside seating. The large screen TV was playing a concert from the national orchestra. Our guy was very interested in the concert and explained some of the components. It was very interesting. The two mains were delicious! We had a half liter of house white and a half liter of rosso. Both were locally sourced and spot on. $52 got us out the door! The prices in all of Tuscany for food is so much lower than the states. Expect to pay half in a restaurant and 1/3 less in grocery stores.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.