Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Dar Dallia is a French Moroccan restaurant in Brussels. I've dined here twice on two separate…read morevisits to Belgium and highly recommend this restaurant if you like Moroccan cuisine. They do an excellent job in presentation, quality of dishes with a good blend of French flair to it. Food: The Chicken pastilla- That is an appetizer of chicken stuffed in a pastry like coating. Delicious way to start the meal. Steak- Hearty piece of ribeye that came with scrumptious French fries. Grilled Chicken- This a good option if you want a lighter option. Came with a fresh side salad. Also we had a side pasta that came with mushroom cream sauce. It was a nice extra touch to our meal. Everything was amazing and wish I could visit again soon to eat this food. The restaurant is nicely decorated with nice seating. The service is professional and provide recommendations on the menu if needed. Side Note-halal menu. ~

On our last two visits to Brussels we enjoyed this restaurant for lunch and dinner. Located a few…read moreminutes from the Midi the Dar Dalia restaurant is a fusion of Moroccan and European cuisine. Extremely well decorated in style the restaurant has seating on the ground and second floor. On our first visit we ordered the following: -Moroccan pastry with chicken filing -steak filet medium well done On our second visit we ordered: -Moroccan pastry -steak filet -chicken steak -lentil soup All the items were cooked to perfection and as you can see cake with a side of fries or salad. Service is 5 star and the manager and servers are very attentive. On the first visit they had a big party and were still able to give exceptional service to every table on the ground floor. 5 star restaurant highly recommended if your tastebuds want to enjoy something unique.

It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

We found this place when we were looking up a place for lunch on Yelp. The restaurant was decorated…read morewith a cartoon theme. Tables and napkins were cheerful colored. Their menu has four different languages: French, Dutch, German and English. The two of us ordered the Josephine burger as we found it to be different. The patty was made with ground duck breast and served with some Foie Gras and their special pepper sauce. It was French all the way. The bun was soft and the burger was cooked perfectly medium rare. My boyfriend caught that they had a food elevator sending food from upstairs. The other food came out of the kitchen looked really good too. I would recommend to give this place a shot if you are in the area.

Good mix of food (veg, non veg, Belgian, French, etc). Hipster vibe. A slight distance from the…read moretourist center. Nice selection of beer (of course). Everyone enjoyed their meal; they have an excellent burger, good steak frites, and a huge vegetarian but entree plate.

As a tourist in Brussels, I counted on Yelp to guide me to good eating and drinks!! I was not let…read moredown, this place was great!! The food was outstanding, one of the best meals I've had all week in Brussels. I had the sole and it was delicious. The sauces and veggies were great and large portions! I was stuffed. My girlfriend got the salmon pasta with sun dried tomatoes and fresh mozzarella, it was also delicious!! Very impressed. The atmosphere is romantic, although I went with my girlfriend and it was still fine! The service was great, the waiter was very friendly and helped us with the menu. Highly recommended!

Wonderful little French restaurant. Service was exemplary and duck was amazing. We enjoyed a…read morewonderful evening with great food!

Stumbled in here for lunch while in Brussels. It's conveniently located near major attractions but…read moretucked away on a slightly quiet, picturesque street. I sat outside and very much enjoyed the lovely patio and a light lunch. The service was attentive and courteous!

Happened upon this Brussels gem while walking the streets to the Grande Place. The outdoor plaque…read moreadvertised large menu salads... that caught our eye. The salad and soup ingredients were wonderful and we lived the coffee too. Highly recommended.

Even though you're in the middle of tourist central, we had a wonderful lunch here!…read more We originally requested to sit outside, but as it looked like it might rain, the host suggested we sit inside, which was very nice. Started with an excellent, and reasonably priced, bottle of Chablis (44 Euros). We also got a really interesting amuse that paired perfectly with the wine. The Moules Poulette (33 Euros) were huge and delicious, and of course come with good frites. Jim G. ordered a Linguine aux Fruits de Mer (32 Euros), which was amazing! Honestly, one of the best dishes on our trip and so unlike him to order! Full of scampi, langoustines, prawns, and mussels, with an amazing sauce, but not too heavy. Great service and an excellent meal! We would return here if in Brussels again. I'd suggest having a reservation, as it was pretty busy, even for lunch on a Tuesday.

I got a pineapple juice and did the 40 Euro deal. With that I got mussels, salmon, and dessert. The…read morefood was outstanding and the service was incredible. Our waiter was very kind and attentive. The restaurant was beautiful and sitting outside felt great! The best restaurant I've been to in Brussels so far!