Cancel

    Open app

    Search

    Le Marmiton

    4.2 (59 reviews)
    PriceyFrench, Belgian, Seafood
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:30 PM

    Le Marmiton Photos

    LE MARMITON ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Le Marmiton

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sean W.

    We had a reservation but had to wait for our table. Service here was so slow. To get a drink and to order you must ask because they never came to the table unless you flag them. We shared Moules-frites, menu said spicy. There was nothing spicy about them, not even that much flavor. The frites were little tiny nubs, very disappointing. I ordered the shrimp with linguine, it taste fine but the pasta all clumped together, sticky. My friend ordered the steak frites medium, it arrived raw and very grizzly. It took so long to flag someone about it, they wanted to make another but it took too long. This was our only bad meal in Belgium, what a disappointment! They took steak off menu, however they could have given a comp beer for the terrible experience. I do not recommend!

    Outside

    We were fortunate to walk in and able to get a table tonight at this sought-after and super busy restaurant. We ordered mussels, sole fish, rabbit legs, shrimps, snails. The food tasted well. Especially they did great job cooking the rabbit legs.

    Stuart B.

    Authentic traditional Belgian cuisine that is magnifique! Superb Belgian service and selection of food and drink. Although the restaurant is upscale it is not formal or stuffy. Ambiance is relaxed and casual but not scruffy.

    Picon vin blanc
    Peter L.

    Great restaurant right in the middle Les Galeries Royales Saint-Hubert. Le Marmiton has a menu filled with local dishes and French classics as well. There are some multicourse options, but we ordered a la carte. We started off with some fresh oysters and white asparagus with egg, which was fantastic. The beef carbonnade was solid, and the duck a la orange was a nice version of an old school dish. The wine list also has some great options, and you can order by the glass, half bottle, carafe, etc. Service was professional and friendly, and while in a very touristy area, Le Marmiton delivers great food at a good value. Highly recommended!

    Belgian Chocolate Mousse
    Margie P.

    Very good food and atmosphere. We showed up around 10pm and got the last seating because the kitchen was closing in 15 min., even though closing time is posted as 11:30, but that means something else in Europe The food was very good, for dessert I recommend the Belgian Chocolate Mousse. The servers were noticeably stressed when we showed up at 10pm. I'm glad they accommodated us. The servers work hard but they are not supported with additional help to clear tables (bus boys/girls or hosts/hostesses.)

    Rabbit dish done perfectly
    Mike M.

    I came for lunch and was it great! In a touristy area, but many local business people were in here, so I knew I was on something.... I had the rabbit dish and it was very well done. One thing that can be very difficult to do and the chef was spot on. Great wine availability by the glass. We were very pleased with the service, and the price / performance was good.

    Pesto linguine

    In Brussels and tried to get dinner as a recommendation but this place was booked up until Oct 10th so we booked lunch. It did not disappoint, they had Kir royal on the menu so my friend was very happy. We both had the mussels Marmiton mine was the starter which were exceptionally fresh and delicious , I also had the pesto pasta. The provided my friend with a complimentary foie gras starter since she had not ordered a starter. This service is why I gave them 5 stars. It's a very small establishment with 2 floors but very nice and quaint. A must when visiting Brussels

    Steven B.

    To my surprise and dismay, a lot of restaurants in Brussels seem to cater toward tourists. Now I am a tourist, but I'd like to eat like a local as much as possible. With scarce information online, I decided to survey the scene first hand and scout out my best option for dining in my area. This is how I found Le Marmiton. I was lucky enough to snag the last seat before the restaurant was full-up for dinner. I went with a 3-course menu and got Burgundy snails as an appetizer. Ordered an Affligem, which was the restaurant's alternating beer of the month. Smooth with a slight ale flavor. Not much if any carbonation. Slight alcohol finish. Bread was brought to the table. Simple flavor with a good crust. Butter was in a small tub, but the flavor was mature and cultured. I also received a small bowl of olives as a pre-meal snack. Carrots and thin slices of celery were in there. Salty but not too briny tasting. Good with the beer. The meat of the Burgundy snails was too interesting not to order. Meat is slightly chewy, but mild and doesn't offer much flavor. However, I'd rather have a clean tasting snail than a distasteful one. Garlic and butter is the flavor here. A lot of green in there, I think it was either parsley or chervil. A crunch of sand here and there. Perhaps this is commonplace while eating snails. I cannot say as this was my first time. Very enjoyable overall, despite a few unpleasant crunches of sand. The snail meat is mostly a conduit for a melted compound butter. Mussels are a must try in Belgium. They are steamed in a small mussel pot with carrots, celery and then topped with cheese. Fresh clean taste, but there are some sand crunches here and there. It's quite nice to get a hunk of mussel meat coated in that cheese. Oceany broth at bottom of the pot. Next up is the beef carbonnade, served with fries. This beef stew is another must-try item in Belgium. Tender beef chunks stewing in a brown gravy. The meat, while tender, does need some mastication. I'd expect stewed beef to melt in my mouth, but it isn't quite there. But very savory flavor from the gravy with a subtle and lovely alcohol complexity. Fries have new potato taste. Some bite, but not very crunchy. Very soft interior. Serviceable, but I'd like a crisper texture. Pairs well with the gravy. Lastly was dessert. Belgian chocolate mousse with whipped cream and ice cream. Maybe because I have a giant sweet tooth, but this was my favorite part of the meal. Mousse has a deep chocolate flavor and decadent texture. Rich vanilla ice cream is well paired with the darker chocolate flavor here. Absolutely no ice crystals in this ice cream and has a malty mouthfeel. Super creamy and light whipped cream adds additional richness and nuance. Vanilla wafer for a sweet crunchy nuance. I'm glad I discovered Le Marmiton, and highly recommend visiting.

    Seafood Linguine

    Deserves a Michelin Star. Mussels were on a level beyond what I have ever tasted. The seafood linguine completely redefined, for me, what a linguine should be like. Service was great--amicable. Overall decor is very pleasant, but not tarnished by vain luxury. Location is also excellent: a good area, the middle of a mall, and many surrounding monuments and interesting architecture.

    From prix fixe - salmon carpaccio
    Y C.

    We went there for an early dinner, which we glad we did as there seemed a lot of reservations for the night. The prix fixe menu were only available in French, but the server were helpful explaining the items ( although it's impossible to memorize all at once, so we still take a while to decide) The quality and taste of the food were great, prix fixe was well deserved the money we spent! We've tried many restaurant in our 10- day trip in Benelux area, this was one of the best we had. I would recommend this place for anyone who want a quality meal around the tourist area

    Eating outside is no problem as Le Marmiton has heaters
    Anna H.

    Had a wonderful meal at Le Marmiton. We came around 7.30 on a Monday without a reservation and it was full so we opted to sit outside. It was actually very comfortable because of the heaters. We were started off with a bread basket and olives while reading the menu. We had the usual - moules frites and steak tartare - and were so happy! Both dishes were delicious and portions were a good size. We usually don't linger, but we liked this place so much that we stayed for dessert. We had a belgian waffle that came with ice cream and chantilly and small pitcher of hot chocolate sauce on the side - very yummy! We were worried that we would be forgotten by our waitress while sitting outside of the restaurant, but she was very sweet and attentive and we felt well taken care of. Would recommend this place over and over again. Prices were reasonable, perhaps on the pricey side but it's nothing considering the quality of the food.

    Tuna Capriccio. So good! How do they even slice it this thin?

    See all

    2 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of PT S.
    2
    227
    756

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Sean W.
    1079
    844
    4403

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jason W.
    4
    253
    688

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Margie P.
    34
    74
    101

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose A.
    18
    45
    10

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron I.
    0
    18
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food and service I ordered the beef stew with fries and the seafood linguine. Both great

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Y C.
    34
    14
    35

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T. G.
    492
    904
    2982

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ariana C.
    116
    11
    14

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Best food I have ever had! This place is so cozy, great location and and serves amazing quality food. Must try: baked pesto mussels. Delish

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M N.
    1
    53
    19

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E V.
    0
    21
    1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron M.
    1
    33
    2

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    This place has fantastic food. Tried the oysters and the mussels and they were both fantastic!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Le Marmiton Reviews in Other Languages

    Review Highlights - Le Marmiton

    Although this place was a bit pricier than the neighbouring touristy restaurants (€20 here vs.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    0.4 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

    See all

    The famous fries

    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(539 reviews)
    0.6 kmDansaert, Centre-Ville, Bruxelles
    €€

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

    You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

    See all

    Stoemp (sausages with mashed potatoes)

    La Clef d'Or - L'ambiance de la clé d'or!

    La Clef d'Or

    4.3(52 reviews)
    1.3 kmMarolles, Centre-Ville, Bruxelles

    Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

    We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

    Photos
    La Clef d'Or - The outside.

    The outside.

    La Clef d'Or
    La Clef d'Or - Dinner in Brussels. Across from the flea market

    See all

    Dinner in Brussels. Across from the flea market

    Le Marmiton - french - Updated August 2026

    Loading...
    Loading...
    Loading...