Great ambiance and enjoyed listening to The Dudes music. The meals varied. Folks who had shrimp…read morestated it was good. Two fish dinners were overcooked. The shami appetizer was excellent.

I'm ashamed to admit we hadn't returned to La Conquista in far too long. So many new choices in…read moreSan Carlos brings risk of overlooking the standbys. We went last night for an early dinner. Just one other table occupied when we got there. We both had seafood, my wife, the pasta with seafood in a pomodoro sauce, and I had fish filet stuffed with shrimp and octopus with cilantro sauce. Both were perfect! The seafood was cooked just right, the sauces not overly seasoned...a professional hand at work in the kitchen. Service was prompt, friendly and efficient. And the prices for food and drink were very fair. La Conquista is absolutely back in our rotation!

This place definitely deserves a higher rating than shown. Very nice menu and the…read moreFood and service is always perfect. Fresh seafood and great steaks. Live music outside. Worth a visit

Went back last night and had the most incredible sea bass and split a Caesar salad. The non-fish…read moreeater had a fil mignon.

What a nice up scale restaurant in San Carlos, Sonora, Mexico, great food and excellent service…read more I've had their lobster thermador and the Molcajete and both were excellent.

We chose this restaurant because of a yelp review by another patron! We wanted to lend our voices…read moreto the praise for this place. The service was absolutely fantastic. The weight staff was very attentive, and the bartender can really make a rockin' Margarita! The decor is very high-end in this town. There are clean, beautiful lines, a decorative lit up tree, modern art on the wall. I had a perfectly cooked medium rare ribeye with potatoes, onions and mushroom. It was delicious and tender. My wife had baked salmon over saffron and lime rice. Also delicious. Star appetizer was the flatbread with goat cheese. It was outstanding. Our waiter, Orlando, was attentive and spoke fluent English, in addition to Spanish. We have been in San Carlos for four days now and have eaten essentially every meal out. This was by far the best place we've been. At the end of the meal, they were asking if we wanted dessert. I asked if they had cake because it was my wife's birthday. A few minutes later, out came a piece of delicious strawberry cheesecake with an accompany meant of music over the stereo system singing happy birthday . Excellent attention to detail.

We went one day for the breakfast buffet. They had a few different meat options, chilaquiles, a…read morepancake/oatmeal station, fruit plates and juices. Everything was great. They have tables inside and a few outside for seating. We then came back the next day for lunch! We got the mixed grill to share between 2 people. It's a lot of food depending on how hungry you are this could feed 3-4. Absolutely great spot. Service was really good as well.

It hurts my heart to write this review. Coming here was always something I looked forward to…read morewhen I stayed here scuba diving. I have been coming to this resturaunte for 6 years. After an amazing day of diving today, I just wanted an easy good meal. Went downstairs to the bar, and the bartender on 13 July 2024 at 1900 was so kind and helpful. He was working his butt off. I made sure I tipped HIM well because HE is trying to do his best. He did not cook the food. I had a couple beers and ordered my favorite here.... cheese soup, or caldo de queso. I have not eaten much as I was diving all day. I also ordered 3 beef flautas to go. I looked for the salmon I usually get, and it was not on the menu, but availability and prices change. I get that. Back to the soup ...the broth was bitter and had hardly any spices or flavor. It was such a disappointment...like it was thrown together and microwaved. Usually the broth is rich with complex flavors, like a layered cake. The broth could stand alone with nothing else in it. Yes ..it was that good. I said to the bartender it was very bad, and the bartender apologized. A few seconds later the "cash you out lady" came over and she was a straight up unpleasant. She did not offer any apologies or offer to comp the horrible soup. It was business as usual. I was so disappointed. The flautas- three flautas covered by some type of thrown together shredded lettuce and rice n beans and guacamole. I can say the guacamole was amazing. The beef in the flautas was dried out and tasteless. It tasted frozen. It was a sloppy mess that , once again, seemed thrown together. You can see the difference in the soups in my photos. First and last photos should be then and now . Holly is a sad panda tonight .

We decided to try in spite of the previous reviews. The view is fantastic and the environment is…read moregreat! Food was good. We had tacos duo and Marlin quesadilla and guacamole. The guacamole was very good! We came for lunch.

This place was RIGHT across from our hotel, so we had to check it out. The food was excellent,…read moreand the view was most amazing! The prices are very reasonable too. Well worth a visit for sure! It is right next to a free beautiful beach, so after we ate dinner, we had to check out the beach.

Creative Day of the Dead art everywhere…read more Super tasty tacos. Those who ordered chili rellano said best ever. I am a taco girl and especially liked their Al pastor, marlin, fish, shrimp, and cauliflower tacos. We had a long weekend in San Carlos for a family wedding. This became the family kitchen for breakfast, lunch, dinner, and even a Day of the Dead party. Wonderful place.

We visit La Calaca every time we are in town. The food is always consistently great and the staff…read moreare all very welcoming and fun. Must try their cabeza tacos and the last time we were in we had both agua chile and ceviche. Both were amazing!

We have passed this restaurant many times and always promised we would stop. It is a locals eatery…read moreand sits by the bahia next to a dozen fisherman's shacks. It should provide, at the very least, fresh seafood. You bet! The menu is in Spanish, the staff speak no English, and most of the patrons are Mexicans. It is clean, very much nicer inside than the exterior would suggest, and it is a comfortable, windowless, thatched roof building which has been a restaurant, I am told, for a quarter of a century at least.. The beer is cold. The meals were brilliant. Shrimp, sauteed fish, salad........Man, this is a good spot. The bill was very low. My recommendation is to take your Spanish/English phone app, don't worry about the lack of exterior street appeal, go inside and eat. It is so very well worthwhile.

This place was a welcome respite after a very long drive with very little food!…read moreSitting here watching The Wild Life while I took a few sips of beer and downed a shrimp cocktail brought me back around to having the attitude I wanted to have. I can't thank them enough. I'll be absolutely be at back on another warm afternoon.

Just a great and very nice restaurant. Great margaritas and enchiladas. Differently worth a visitread more

Esperamos 1 hora para que llenaran el buffet, la organización está horrible, con cada quien…read morehaciendo algo diferente nos sentimos ignorados