Incredible food and interesting new food items I've never had before! Delicious and great service…read moretoo!

The food amazing had the salmon Cesar's salad was amazing, brother in law had the churasco with…read moremajado and tostones. Sis had the chicken cesars salad. I tried the passion fruit Sangria everything was delicious. The service was great fast and courteous, the ambience was good, family oriented. Loved it

Worst place to go to during pandemic times. I've never rated any food truck with bad review but…read morethis had to be the exception. We ordered our food and they said it would be ready in 10-15 minutes and we waited more than 30 minutes. Waiting for our food we saw one of the workers run to a car and exchange their food another food. Then ran back to serve us the food another client had already been served. This is bad hygiene for a food retailer. Its a shame to see local food trucks with such bad hygiene during a pandemic.

Puerto Rico is known for its street food and food trucks, so it stands to reason that at some point…read morewhile there I would be eating from one of these mobile peddlers of comestibles. My mistake was that most of the food trucks I had heard of were portrayed as delicious, cheap food. I apparently chose the wrong one. Judging from the massive crowd outside of this one on a Friday night, I expected an absolutely delicious dinner. Unfortunately that was not to be. I decided to try the tripleta sandwich de platano, expecting perhaps a plump plantain bread or maybe the standard sandwich with plantains added. What I got was a nightmarish fried lump of hell. The meaty cheesy filling inside was incredibly delicious, but the agonizingly dense and adamantine outer structure consisting of some sort of deep fried plantain biscuits was enough to drive a man mad. Grease literally oozed from them. I eventually just ate out the filling, which proved to be quite an expensive meal at almost $8 for just a nibble of some tasty filling. Served on a proper bread, it would have been a fantastic sandwich and well worth the price. I can't imagine why anyone in their right mind would ever want to attempt to eat those greasy slabs of plantain, though I suppose you could probably fashion some armor out of them if you got enough of them.

Let's start with the location. It's surround by nature and trees with a wonderful breeze. I love…read morethe outdoor seating area. Then there is Daisy the most attentive server I have ever met. She is amazing. The food is cooked fresh to order and is delicious. We also had the best coconut water picked fresh from the trees on the property. My husband and I found this place on accident but we will definitely be back.

New restaurant in the Fajardo countryside. The owner and the staff are very warm and friendly and…read moreeverything we tried was super fresh and tasty - spinach and longaniza pastillios, paella and fresh chillo. Highly recommend. We'll definitely be back.

Sábado 27 de abril de 2024 paramos aquí para almuerzo buscando comida local. Amplio…read moreestacionamiento con seguridad. Todo es al aire libre con bastante mesas y sillas. Siempre hay música o Dj para bailar. Sábado al medio día solo vinimos almorzar. Mientras esperábamos por el almuerzo hablamos con el de seguridad y el dueño del local. Cuando llegó el almuerzo todo estaba riquísimo. Servicio excelente y un ambiente tranquilo en el campo de Gurabo.

Yes! $15 for a tasty dinner. One of the best dinners I had here…read more A dark street, I was the only white person there, I felt a little out of place but I was around locals eating good food so I know I was in the right place!!! I got 2 plates for $30 and it's so much quality food. Macaroni and cheese came out fresh and it was soooooo good. Major hit. The wings both were so good as well as the stewed chicken. The fungi was also so fun and delicious. Tastes like thicker grits.

Small plate and big plate very affordable combos in Charlotte Amelie! But what's more important is…read morethat they serve good Caribbean and Latin comfort food to both locals and tourists. In a place where highly priced restaurant dot the island, The Chicken Fry is a great spot to pick up lunch and dinner (no tables) and fill your beach/work hunger. We had 3 big plate orders of stewed chicken, white rice, and yellow plantains, also comes with a side of beans. The chicken was moist and juicy especially with the savory sauce it was cooked with, the rice wasn't dry, the plantains ripe and well cooked, and the beans were seasoned and spiced just right. Service was friendly, fast even with the constant influx of people coming in. Fresh food was coming from the kitchen even by 745pm. The interior is simple, no frills, and well lit. We parked our car on the street and it took us less than 10 min to get our order. The road may seem sketchy to outsiders especially at nighttime but we had no problems finding the place. Would come back to try more of their food and would recommend! Small plates are around $8-9, and big plates start from around $12. Our big plate with the stewed chicken. Rice, plantains and a side of beans were $12 each. Oxtail big plate is $18 . Cash and credit cards accepted.

The restaurant is close to the place we stayed, Casa Cubuy Eco Lodge. The menu is short, but…read moreeverything is cooked to order and is delicious and fresh. Noelia makes amazing empanadas - meat (rabbit) and veg (vegan - so flavorful I could have eaten just them!) We tried the mofongo (great) pork (tender), pasta with veg (nice and light), rice and beans with some salad an herbs - also nice and light. We loved chatting with Noelia (after she had finished cooking) and her friends who were there both nights we went. The space is very basic, but the terrace overlooks a lush green valley.

This lady makes amazing drinks and food. It was my first trying mofongo and she didn't disappoint !…read moreYou can tell it's all homemade and DELICIOUS. We stopped here after going to charco el hippie and wow ! Did it hit the spot! Not only was the food and the drinks amazing, but so was the view. I highly recommend. Such a hidden gem :) YUM.!!!

Such a cool little place. Awesome view as the restaurant is on the roof! The food is good and it's…read morea fun atmosphere with good music

It's off on a side street then up to the roof. Eclectic little spot that has good views but needs a…read morelittle fixing up. The service was good, our waiter greeted us quickly and took our drink order. I ordered a Barbados, it was actually very good. It was a rum drink with cinnamon and citrus juice. We ordered tacos, steak and spicy crab. The steak taco was overflowing with steak, it has a nice lime taste and the meat was tender. The spicy crab was a disappointment. It was also overflowing, but it was stuffed with imitation crab meat. I was thinking if you are on the sea you would get real crab meat. The waiter asked how we liked it and I said it should be labeled as fake crab. He was very gracious about it and wanted to offer me another type of taco. Overall, not sure how it got past three stars by other guests. Maybe I need to try other dishes.

We walked into the restaurant while we waited on family going on a kayaking tour. The place was…read morevery clean, even the bathroom. The inside is small, but there is rooftop seating. The food was very good. We ordered some strawberry frappes and a coquito to drink. They were so good and I ordered a second frappe. The shirt stay was so tender ave had a great flavor. The risotto was perfectly made. The waitress was very friendly with just the right amount of attentiveness. I highly recommend this restaurant. Would definitely eat there again.

This is the worst place i have visited in Puerto Rico. 2 hour wait, wrong bill, etc. No interest…read morefrom manager in making things right after 2 hours. At least buy my beer!

Best Cubano on island, been enjoying their sandwiches for 20 years. Always delicious, fresh and…read moremade to order. Call ahead, they will pickup eventually., just busy making sandwiches.

The sandwiches were great, the only thing better was the service. The couple that was there took…read morethe time to walk my family through their choices and options. Service was extraordinary.

Very nice quiet venue. Lovely service and tasty food with comparable prices. A must go if you are…read morestaying at Club Seaborne and even if you're not. We shared the cod fritters to start.5 thin & crispy fried flat fritters in an order came with a side of shredded crab mixed with olives and red peppers (that would have been a great dip on its own). Ask for extra lime on the side. For dinner we had the churasco -- perfectly cooked to order skirt steak with rice (comes mixed with habichuelas/red beans and bits of ham) and a whole fried snapper which was huge and delicious. For dessert we shared the individual ramekin of key lime "pie" which was a layer of graham crust top with key lime pudding. Slightly tart filling and a sweet topping. Overall a very good experience and would highly recommend.

Wow! I have been coming to Culebra for 17 years and now own a house here. We eat mostly at home…read moreand when we do go into town for dinner, we don't make it much farther than the city center. This time, we branched out and drove a little further to get to Azul. I swear the last time we ate at Seabourne must have been 10-12 years ago. Waiting for so long to return was well worth it. What a fabulous meal! We are mostly vegetarian/pescatarian so we ordered the tuna and shrimp dishes. We also had the Jibaro nachos. All three dishes were beyond our expectations. How you get that much flavor in nachos is impressive. For the shrimp, we were expecting, in usual Puertorican style, a couple of lettuce leaves as a side. It was a heaping arugula salad with six spicy shrimp on top! Such a nice treat on this island where true greens are hard to come by. The tuna was served with a mango salsa and was also excellent. Now let's turn to the wine list. On this island, its Tempranillo, Malbec or Rioja (gets boring fast!) or crappy California swill. Azul has a very nice selection of wines by the bottle which include a lovely Spanish wine from Priorat. Wines from Priorat are some of my favorite - inky, dark and smoky. We enjoyed the heck out of the Gine Gine and at only $25, it was an amazing bargain. The atmosphere was tropical romantic and service was perfect.