I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

As a team we are going for a 4.5 rating. So I do 5 , my wife does 4…read more Get here early opens 11:30 on Sunday about 11 for parking and to get in. They do have valet parking and it is a good idea to use. Roads are narrow and parking is hard to find. Plantain Soup given when you first meet the server. Very good. Beers are $18 Caasita mule $14 very good Arepas con bacalao $18. very fish forward, good. Pigs feet and chickpea stew $19. Aguacate Camarones $27. They have their own hot sauce. Rojo pique, very good $14 Service was very good Note they have a James Beard award.

Food is good, service could have been much better!!…read more We got in line and we were seated within 10 minutes of arriving Initially our server was very attentive, took time to explain the menu however after we got our food it took us over 45 min to pay even after asking 2 times. Decor is nice, food is good. Drinks could have been a bit better prices are reasonable

This time around I decided to try the ribs. They were covered in a guava BBQ sauce which was really…read moregood. The ribs themselves were fall off the bone soft and juicy. I enjoyed every bite. Last time my complaint was the slow service. This time around it was was no different. They were slow to bring the food. The difference was that this time the restaurant was full. So, based on two visits I'll say don't come if your if a hurry, but the wait is more than worth it.

Service was very friendly. We had delicious fish tacos and tasty mofongo relleno with ceviche.read more

Found this place after working up an appetite from hiking in El Yunque (very close). Customer…read moreservice and food were great. The restaurant was very modern and easy to find with plenty of seating.

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

My first time in PR!…read more Small, open dining room to let in the breeze :) The Hamburger has some amazing spices in it! Kinda small but still very delicious!! Don't get the tostones (fried plantains) though as a side. Disappointing. Go for the arroz y habichuelas (rice & beans). MUCH better!! Chicharrones de pollo... Basically fried chicken but instead of just meat, its chunks of chicken, almost like short ribs, and just deep fried -- no breading. I would eat that forever. Srsly. Pechuga de pollo and Costillos de cerdo are delicious too!! I just HAD to put this place on Yelp!

We stopped here for lunch on the way to El Yueque. We got a few lbs of pork and blood sausage to…read moreshare. The pork is tender and flavorful overall, the rice and beans are well seasoned too, but the side bananas could be skipped. The staff chopped up the pork outside right in front of us which was fun to watch. We sat indoors and it wasn't too packed but if it didn't rain the outdoor seating could be a vibe. Would recommend trying this place.

Fantastic pork, must get with sweet potatoes. They taste wonderful together. Thank you to the kind…read morewoman who helped translate our order. If you walk behind the building there is also a beautiful view. Tamale wasn't my favorite, liked the other foods more.

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Viernes 5 de septiembre de 2025 nos fuimos para Guaynabo City almorzar. Amplio comedor , el…read moreestacionamiento es un poco incómodo pero encontramos. Empezamos con una sopa de plátano y luego pechuga empanada con mofongo. Todo muy bueno. Servicio excelente.

Very good food and service. Good location and ambience worth visiting and repeting. Menu is very…read morecomplete.

Excelente servicio, muy buenos cortes de carne y buen vino. Ambiente para una buena ocasión…read more Am

The best risotto rice with pigeon peas and Spanish chorizo . The filet Mignon croquettes were…read moreawesome. Chef Lou Figueroa came to our table to see if everything was to our liking. Excellent gesture. The waitress and bartender went out of the way to please us . Great wine selection . Chef Figueroa combines European cuisine with Caribbean spices. Really enjoyed the ambiance of this place. His food is to dyed for.