This meal was spectacular. Don't expect speedy service in this restaurant or any restaurant in…read morePuerto Rico for that matter. I highly recommend this dish. If you love flavor, don't like bland unsalted food, go to Cueva Del Mar. It was the first restaurant we ate at in PR and we made sure it was the last! Great food! Strong drinks!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

This time around I decided to try the ribs. They were covered in a guava BBQ sauce which was really…read moregood. The ribs themselves were fall off the bone soft and juicy. I enjoyed every bite. Last time my complaint was the slow service. This time around it was was no different. They were slow to bring the food. The difference was that this time the restaurant was full. So, based on two visits I'll say don't come if your if a hurry, but the wait is more than worth it.

Service was very friendly. We had delicious fish tacos and tasty mofongo relleno with ceviche.read more

Everything. Great location. Family environment. Area for breakfast and for lunch. Separate sectionsread more

We love this place the food, the service the ambience everything is five star I would give it 10 if…read moreI could.

Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

My first time in PR!…read more Small, open dining room to let in the breeze :) The Hamburger has some amazing spices in it! Kinda small but still very delicious!! Don't get the tostones (fried plantains) though as a side. Disappointing. Go for the arroz y habichuelas (rice & beans). MUCH better!! Chicharrones de pollo... Basically fried chicken but instead of just meat, its chunks of chicken, almost like short ribs, and just deep fried -- no breading. I would eat that forever. Srsly. Pechuga de pollo and Costillos de cerdo are delicious too!! I just HAD to put this place on Yelp!

We stopped here for lunch on the way to El Yueque. We got a few lbs of pork and blood sausage to…read moreshare. The pork is tender and flavorful overall, the rice and beans are well seasoned too, but the side bananas could be skipped. The staff chopped up the pork outside right in front of us which was fun to watch. We sat indoors and it wasn't too packed but if it didn't rain the outdoor seating could be a vibe. Would recommend trying this place.

Angelito's Place is a good option for lechón that's near San Juan. It's about a 30-minute drive…read morefrom San Juan, could be less depending on where you are staying. On the way you'll see the Carraizo Damn and Lake, responsible for San Juan's drinking water. You can kayak and fish on the lake. The restaurant has parking parking spaces across the street. Indoor and outdoor seating. No waiter service. You order at the counter and sit where you like. There is a full bar inside. Service was quick and friendly. Affordable prices. Lechón was tasty. I would recommend arriving early, the earlier the better and fresher pork you'll get. The arroz con gandules was excellent.

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Viernes 5 de septiembre de 2025 nos fuimos para Guaynabo City almorzar. Amplio comedor , el…read moreestacionamiento es un poco incómodo pero encontramos. Empezamos con una sopa de plátano y luego pechuga empanada con mofongo. Todo muy bueno. Servicio excelente.

I think I just found my go-to spot for Puerto Rican food back home. This place has only been around…read morefor about two years but feels extremely well hidden! The restaurant feels very open and inviting, with several different seating sections, including a more private group area. The decor is very fitting - recao is the Puerto Rican name for culantro, and there is a big Puerto Rico flag in one wall, and one nicely green contrast wall by the bar. This place just makes me feel like it is exactly where I need to be. The food is spectacular. Those breadfruit fritters were divine, and the tangy spiced dipping sauce it came with made the perfect combination. The breaded steak was thicker than I am used to, which in hindsight was great! I think the breading is ground crackers, which gave it a nice flaky consistency. Their green rice was great. But how about that trifongo side?! It's a GREAT portion, and it's only $5 as an add-on. This is probably the best one I have had in years. I hope this place gets more business and reviews, because the food is epic and the vibe is just right. Top notch.

I had a really good experience at Roberta's and thought the food was excellent. One minor complaint…read morethat I had was I ate at 1:00pm on a Tuesday and they already had the dinner menu out. Most of those items seemed a bit on the heavier side but the overall service, atmosphere, and flavors were all great. Had the burger and it came out super juicy and delicious. The overall prices are mid tier and this place is actually not great value. I paid about $25 for my burger and fries and you can expect to pay about $30-$50 for dinner entrees. The brunch menu looked really good but it was too late by the time we got there. Definitely would go back to try some of the baked good; I got the cinnamon roll and enjoyed it. Would definitely go back if I was looking for a mid tier meal.

Excelente servicio, muy buenos cortes de carne y buen vino. Ambiente para una buena ocasión…read more Am