When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

This meal was spectacular. Don't expect speedy service in this restaurant or any restaurant in…read morePuerto Rico for that matter. I highly recommend this dish. If you love flavor, don't like bland unsalted food, go to Cueva Del Mar. It was the first restaurant we ate at in PR and we made sure it was the last! Great food! Strong drinks!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

Great atmosphere and food! Our waiter Jose was amazing and very attentive! This was a great brunch…read moreexperience with great music

If you're seeking an amazing brunch, go to Christianson and choose one of their French toast…read moreoptions. Just wow. I got the strawberry and guava cream cheese filled one, and completely failed at finishing it though it was amazing. Probably because I also wanted something savory and got chicken empanadas. I also highly recommend those! My boyfriend also really liked his chicken and waffles. You won't be disappointed starting your day off here!

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Bebo's Cafe is everything people say it is and more. After hearing so many positive things, we…read moredecided to visit during our trip, and it absolutely lived up to the hype. The food was incredible. Everything we ordered was flavorful, comforting, and clearly prepared with care. My mother even commented that the arroz y habichuelas reminded her of her grandmother's cooking, which is probably one of the highest compliments a Puerto Rican restaurant can receive. The meal felt authentic, homemade, and deeply satisfying. I ordered the stuffed avocado, and it was absolutely to die for. It was one of the standout dishes of our entire trip. The staff was attentive and worked hard to keep things moving despite how busy the restaurant was. You can immediately tell that this place serves a very high volume of customers, and for good reason. The only thing that may confuse first-time visitors is the seating process. People generally line up in the hallway adjacent to the dining room and wait to be seated. At first, it can feel like organized chaos, but the staff clearly knows how to manage the crowd. Given the popularity of the restaurant and the amount of people coming through the doors, the system works. The quality of the food for the price is outstanding. This is the kind of place you visit when you want authentic Puerto Rican food that tastes like it came straight from someone's family kitchen. If you're visiting San Juan, you owe it to yourself to eat here at least once. Our family loved it, and we would absolutely return on a future trip.

Came recommended by our driver as a good local food option fir good Puerto Rican food . Food okay…read more- service okay - nothing special. Not many people were there and not many locals. It was not the local flair I was expecting. When most of the menu contains all-American hamburgers and pasta,,,, and mediocre at that... I had plantains with rice and beans. Chased the waiter for the bill.

great music good hookah. vibes. The area in old san juan is…read morebeautiful and theres plenty to do!

Kay was amazing and the food was the best!!! Absolutely authentic…read more The French fries were perfect and real and the rib eye skewers were so yummy.

Its been about 8 weeks since we came back from PR and eating at El Jibarito, and I can't stop…read morethinking about. Wish we had eaten here at the beginning of our trip, so we could have gone a couple more times. The service was amazing, a lady came by with a couple different little plates with different food, so we can try, i've never eaten somewhere, where they did that. I didnt see if she was walking around doing this, or she just did it for us. Everything was amazing and it was a hard choice to narrow down and decide what to order. I decided on the carne guisada, which is basically beef stew it came with rice and beans, chefs kiss!!! AMAZING flavor, the meat was so tender. Everything else everyone ordered was so good, hands down the best food we ate on our whole vacation, and we ate great food! The restaurant felt like you were eating at your tias house, beautiful decor, service was amazing it felt like home. As we walked out I thanked the lady that brought us the food, she stopped me and gave me the biggest hug as if she had known me a lifetime.

Really good food at reasonable prices…read more Friendly and efficient service. My food was out in about 10-15 minutes after ordering...despite it being packed that night. There is seemingly a wait on most nights...especially during peak dinner (6pm - 7:30pm) hours. Visiting during the week, or a bit later in the night may decrease wait times. Dining area is pretty tight so there isn't much privacy and space between tables. Pay at register counter after receiving your bill.

Highest culinary quality meal of our visit to Puerto Rico in a lowkey atmosphere. 4.75 stars…read more Food: 5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but Resy Return worthiness: yes Eve award: best shrimp toast Highlights: - Fried chicken: so perfect crispy outside without being greasy and tender and juicy inside which is any fried chicken dream state. Warning: sauce was insanely spicy even trying a dab though. 5 stars - Shrimp toast: perfection. Crispy exterior on top and bits of shrimp naturally fused together. So SO good. 5 stars - Chocolate cake with mousse and ice cream w peanuts. 4.5 stars - Steak: top quality meat. 4.25 stars - Chorizo croquettes crispy balls of goodness packed with flavors. 4.25 stars - Snitzel: well cooked. 4 stars - Waitress: Natalia was excellent. Was willing to put sauces on the side for my son. Bonus for her warning us about spicy habanero sauce on chicken to get it on the side even for the adults. - Stellar cocktails: coconut water ice cube in one was delightful - Wine wonderful quality and unique versions by the glass - Atmosphere: dining room simple and clean approachable with art on the walls Midlights: - Pork belly: significant portions with several slices and a crispy skin layer, but was hoping for more Thai peanut sauce action. 3.25 stars - Mofongo: flavors were fine but was expecting more prominent meat and mofongo separation. Appreciated the greens to cut the richness. 3 stars Lowlights: - Curious with the sauce with the chicken being known to be insanely hot why they might not mellow it out a bit or serve it naturally on the side

Vianda was our "splurge" meal of the trip, and it absolutely felt like it. The atmosphere is calm,…read morequiet, and classy, so I'd suggest business casual or smart casual attire. If you're staying in Condado, I'd probably just grab an Uber rather than make the walk. The service was exceptional from start to finish, and reservations are definitely recommended. This was honestly one of the calmest, most relaxing restaurant experiences I've had in a very long time. Because of that, I probably wouldn't bring kids unless they're exceptionally well behaved. It's just not that kind of restaurant, and I'd hate to be the one disrupting the atmosphere everyone else came to enjoy. The clarified espresso martini was as visually intriguing (it's completely clear) as it was delicious and smooth. The fried chicken and pork belly were both outstanding, and I'd happily order either one again. Overall, if you're looking to splurge on one memorable meal in San Juan, Vianda would be high on my list.