Food and service was great! Desert is a must! The cheese flan is the best I've had in a while!!!read more

When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

The good: Convenient location, valet parking, lively but not overwhelming environment, good music,…read moreand good drinks which is a plus. Food is usually good. The Meh: I liked this Cueva del mar in calle loiza but this experience was subpar. Prior to even ordering, I asked if their famous fish tacos would have the same coleslaw with their special sauce intermixed like it's been since 2007, but in recent visit on Dec 2025 was not the same. He stated he understood. When it arrived, the cole slaw was dry, not the same famous fish tacos i've been used to for years unfortunately. It was unnecessary for the waiter (male in his 50s with black ivy cap) to insist to try to prove me wrong stating that "it's always been this way and i've worked here for 15 years" when my mother and i have had these fish tacos since it opened originally in guaynabo circa ~2007. Mind you, i am bilingual and overheard the waiter talking to the kitchen. Their solution was to bring sauce on the side. My partner ate 1 fish taco, I ate none. When we left the establishment, the waiter went outside to stop my fiance. The waiter never approached me to apologize directly por el mal rato. I also found it extremely distasteful to have to overhear an employee (brunette) on her break (or otherwise) with her foul language near our toddler. We'll just have to stick to another location that treats customers better.

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

This was such a great experience! If you are looking for a delicious and quaint place for brunch…read morethis is it. I went there with my sister but watched the crowd and everyone was happy! The coffee was delicious, our waiter was great! Enjoy!

I walked in, waited for about 15 mins. Then sat. Food was amazing and service was very fast. Would…read moredefinitely go again!

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Absolutely -- I'd make it feel like a genuine "we ate GOOD" review, especially since this was…read moreduring your bach trip: SO delicious! We came here during my bachelorette trip in Puerto Rico and everything we ordered was amazing. The food was fresh, flavorful, and genuinely some of the best we had on the trip. The chicken, rice and beans, plantains, avocado, everything hit. Even the drinks were so good. We ordered a little bit of everything for the table and there was honestly not one thing we didn't enjoy. Such a great spot for authentic Puerto Rican food and definitely somewhere I'd come back to whenever I'm in PR!

The food was amazing. There were five us. We had empanadas for appetizers that we shared…read more My companions were not thrilled with the drinks. I had a water bottle, which was not remarkable. Three of us ordered whole snapper. We were not disappointed. One of us ordered jerk beef mofungo. We were quite content. The yellow rice was quite tasty. The atmosphere was that of family restaurant. It was nondescript and high volume. Value for the meals.

Kay was amazing and the food was the best!!! Absolutely authentic…read more The French fries were perfect and real and the rib eye skewers were so yummy.

3*=A OK on Yelp…read more Small place that had some decent snacks. Hard to find at night due to construction and poor lighting outside. Music was entertaining. Bartender/server was nice but not knowledgeable on spirits displayed. I gave her some suggestions on what to do with some of them. Some of the tables were wobbly.We also experienced the vibe of since we didn't buy hookah, we didn't needed to be checked on that much. Food portions were a little small for the price. Try it one time and see for yourself!

I ordered the medium friend red snapper, delicious…read more Service was ok Ambiance was nice family owned restaurant

Came here at the recommendation of my Uber driver. Happy to say that it did not disappoint. There…read morewasn't anything on my dish that I disliked. It tasted very much like someone's grandmother was in the kitchen making this food. It's no surprise that this place gets packed. If you want delicious Puerto Rican comfort food then come here. The pork dudes were delicious, I couldn't pretend to dislike it if I tried. The gravy of course was great and helps make the rice even better. Although I'll admit that the rice while good was a bit lacking. The flan on the other was the best flan I've had in a long time. Perfect way to end the meal. A must if you're in the area.

Highest culinary quality meal of our visit to Puerto Rico in a lowkey atmosphere. 4.75 stars…read more Food: 5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but Resy Return worthiness: yes Eve award: best shrimp toast Highlights: - Fried chicken: so perfect crispy outside without being greasy and tender and juicy inside which is any fried chicken dream state. Warning: sauce was insanely spicy even trying a dab though. 5 stars - Shrimp toast: perfection. Crispy exterior on top and bits of shrimp naturally fused together. So SO good. 5 stars - Chocolate cake with mousse and ice cream w peanuts. 4.5 stars - Steak: top quality meat. 4.25 stars - Chorizo croquettes crispy balls of goodness packed with flavors. 4.25 stars - Snitzel: well cooked. 4 stars - Waitress: Natalia was excellent. Was willing to put sauces on the side for my son. Bonus for her warning us about spicy habanero sauce on chicken to get it on the side even for the adults. - Stellar cocktails: coconut water ice cube in one was delightful - Wine wonderful quality and unique versions by the glass - Atmosphere: dining room simple and clean approachable with art on the walls Midlights: - Pork belly: significant portions with several slices and a crispy skin layer, but was hoping for more Thai peanut sauce action. 3.25 stars - Mofongo: flavors were fine but was expecting more prominent meat and mofongo separation. Appreciated the greens to cut the richness. 3 stars Lowlights: - Curious with the sauce with the chicken being known to be insanely hot why they might not mellow it out a bit or serve it naturally on the side

Vianda was our "splurge" meal of the trip, and it absolutely felt like it. The atmosphere is calm,…read morequiet, and classy, so I'd suggest business casual or smart casual attire. If you're staying in Condado, I'd probably just grab an Uber rather than make the walk. The service was exceptional from start to finish, and reservations are definitely recommended. This was honestly one of the calmest, most relaxing restaurant experiences I've had in a very long time. Because of that, I probably wouldn't bring kids unless they're exceptionally well behaved. It's just not that kind of restaurant, and I'd hate to be the one disrupting the atmosphere everyone else came to enjoy. The clarified espresso martini was as visually intriguing (it's completely clear) as it was delicious and smooth. The fried chicken and pork belly were both outstanding, and I'd happily order either one again. Overall, if you're looking to splurge on one memorable meal in San Juan, Vianda would be high on my list.