This is a unique type of restaurant that I have never experienced before. Everyone is seated at…read morelarge tables and fed "family-style" Arrival was chaotic- there were lots of people milling around in the courtyard. No signs or directions on what to do. When we followed the crowds, we were seated. Food service started immediately. Lots of food- bread and pate, soup, pulled pork, potatoes, beans, hotdog pieces in sauce, quiche, pickled beets, and 3 different desserts. Plus coffee. It is good value for the money and the food was tasty! Definitely a memorable experience and one I would recommend.

Was over 10 years that I haven't been to a sugar shack so went at that one with my daddy yesterday…read more It was amazing food was delicious and portions were huge . Staff was amazing and did provide a really great and professinal yet really friendly service . And OMG I ate wayyyyy to much as I was there but all totally worth it . The only reason I give 4 stars is because first it was really complicated to find them cause they're pretty hidden in a little road but also because founding a parking was pretty awful . Other then those little details the experiece itself was wonderful and we've even been able to meet their little piggies on their property and they both were adorable

Chic and modern, this restaurant opened its doors only a few months ago in the Angus Shops adding…read moreto the list of new establishments popping up in this sector, and was dying to visit based on the variety of dishes offered at a very low price; lunch menu was all under 18$. So a couple of us popped in for lunch and was thankful for making reservations since the space is quite "cosy". I started with the mozzarella and tomatoes. The tomatoes were a little less ripe than I liked but the dish itself was fresh and flavourful. The soup was a clear winner with all. For the main, I went with the shrimp sandwich which was served with a carrot and raisin salad. The sandwich was delicious! The bun was a flaky croissant bread, and the shrimp filling was creamy and flavourful; the fresh dill really added a great zing! I wasn't crazy about the salad, not cause it wasn't good, but rather because I'm not one who likes sweet raisins in their food. The portion size was perfect for a light lunch too. We couldn't pass up the chance to try the dessert! The chocolate dessert was awesome! Nice flavour, not crazy sweet, and perfectly sized. The service was very attentive and pleasant, and although the resto is small, we did wait a little too long between courses, and had to flag the waitress for our bill at the end; not the spot to go if you're looking for quick bite if you have only an hour for lunch. Note they do close between lunch and diner! For a three course lunch with a glass of wine (yes I did!) was under 40$ so a great new option to the local restaurant scene!

Very cute restaurant. Decor is nice. Staff is friendly and accommodating as we were a big group of…read more20. The radish dish was nicely and refreshing but I would not take again. The mushroom dish was good as I am a mushroom lover so I did enjoy it. The jarret d'agneau was the dish that stole the show. Deliciously cooked to perfection. I also got to try my friends desert which was the addle with caramel and I loved it.

Impressed 1/ by the quality of the food…read more 2/ by the menu.. which is written by chalk in the wall 3/ by the service But what impressed me the most was An staff of 2 in the kitchen to deliver this quality of dishes for a FULL restaurant .!!! At 50$ for a 5 courses table d'hôte is a bargain .!! Am definitely coming back .!!! The downside of my evening.... it was quiet noisy ( not the restaurant fault ) and the Trou normand ... i had better. The rest? Well worth coming back .!!!

The bad: First and…read morefore most, what is the point on making reservations if you have to wait an hour before getting a table? They tried to be nice and all, but in the end my patience was tested. They added tables to a walk in and that seems to be the reason why we waited so long. Now why did we just not leave? Because they said that it would only be a 15 minutes wait and suggested we open our wine bottle to which we have agreed to. The good: The waitresses were more then nice! They felt really bad and even stayed patient with us. Especially after seeing my patience and my temper getting tested. It quickly calmed me down and put a smile back on my face. The menu is simple but refined as well for a bistro. We didn't get the table d'hôte because we usually never get to the desserts :) I got the salmon escabeche. Tasty, fresh, well seasoned with creamed corn and fried shallots. Hubby got the parfait the volaille. Creamy and so decadent! For the main, i got the hanger steak with vegetables. Cooked to perfection! Everything!!! Felix got the catch of the day which was a crusted cod filet with barley and some sort of smokey reduction. Flaky, tender, perfect! The portions were so generous that we couldn't take anymore in! Ok... So i got irritated, even annoyed at first for waiting 45 minutes for a table (with reservations). But the superb service and delicious food made my husband and i a little happier in the end:)

Basé sur une petite visite rapide avant de terminer des dossiers en soirée, j'ai décidé d'arrêter…read morepour un verre de vin et des huîtres. Ma filleule m'avait dit qu'ils avaient les meilleurs huîtres, et je seconde! De grosseurs généreuses, elles sont fraîches et j'adore le classique des accompagnements! J'aimerais y retourner et essayer autre chose. Je trouve juste l'endroit un peu étroit mais bon, rien qu'on puisse y faire.

Nous sommes aller un vendredi soir réserver pour 18h et nous nous sommes faite mettre dehors parce…read morequ'il y avait une autre réservation pour 20:30. Au prix qu'ont paye nous étions 5 allons je trouve déplorable de devoir quitter rapidement comme cela.

Ah ces restos de quartier, ils ont un charme que les chaînes de restaurants et les restaurants du…read morecentre-ville ne pourront jamais égaler ! Je me suis laissé tenter par ce restaurant français, qui m'a vraiment surpris. Le tartare de saumon en entrée était un des meilleur que j'ai mangé. Et que dire de mon plat principal : Filet de morue de l'islande et son pesto de tomates séchées, c'était digne de bien des tables de grand restaurant, et ce à un prix raisonnable. Ma femme as bien aimée son assiette de pétoncles poélée avec légumes. Pour résumé : un trés bon rapport qualité/prix pour la qualité de la nourriture. Je vais sûrement y retourner, je le recommande grandement. Ah these small restaurant in non touristic area, sometimes you can find neighborghood gem. And it was the case of this restaurant La menthe Poivrée. I succombed to this excellent french restaurant, and i was pleasently surprised. The salmon tartar appetiser was one of the best one i tasted. My main meal was Island cod filet with pesto sauce and it was veryvery good. It was as good as some expensive restaurants i tried before. My wife like her scallops plate with veggies a lot. To resume an excellent quality at a reasonable price. I highly recommend this restaurant.

This cozy, family-owned bistro is located in Rosemont, kind of in an unexpected spot and behind a…read morerather unassuming storefront. However, it was worth the detour, as it feels wonderfully unpretentious and has some nicely done classic French dishes. Everything was priced reasonably, and all the main dishes include the choice of either a soup or salad, plus coffee or tea/herbal tea at the end of the meal. The food and service was great, and it's clear that it's a neighbourhood favourite, as most of the tables were full when we came for our reservation. Definitely recommend. // Ce bistrot familial et chaleureux est situé dans le quartier de Rosemont, dans un endroit plutôt inattendu et derrière une façade plutôt discrète. Cependant, le détour en valait la peine, car il est merveilleusement sans prétention et propose des plats français classiques bien préparés. Tout était à un prix raisonnable et tous les plats principaux comprennent le choix entre une soupe ou une salade, ainsi qu'un café ou un thé/une tisane à la fin du repas. La nourriture et le service étaient excellents, et il est clair que c'est un favori du quartier, car la plupart des tables étaient pleines lorsque nous sommes venus pour notre réservation. Je le recommande vivement.

My brother and sister-in-law brought me to Chez Lévêque for a celebratory dinner. Although I…read moreappreciate French cuisine, it's not something I normally eat - so this proved as special as they had hoped. We had a table upstairs where the atmosphere and service were exceptional. Beyond the excellent fresh baked Baguette at the get-go, Chez Lévêque's rich Lobster Bisque with cognac and Snail Puff Pastry à la Chamblisienne, (with shallots, white wine and cream,) made an amazing start. Sublime describes my entrée, Veal with Morels Sauce and Noodles. Will never forget that wonderful meal! Wouldn't have to think twice about returning to Brasserie Chez Lévêque! If you have the opportunity to dine here, recommend you do the same!

The service was excellent and place was really cute. Got a glass of wine and ordered the mussels,…read morethey were huge. Very flavorful and fries were also good. And their house mayo is really tasty!

Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

Best meal of our 5 day trip. Service was excellent. Smoked salmon app, goat cheese salad and…read moregrilled octopus main followed with caramel cheesecake. Will definitely come again when back to Montreal

Went there for brunch. I don't really know if they're well known for their brunch menu, but... The…read morefood was OK. The eggs were a little too lemony, although the salmon underneath the eggs, were really good and a nice touch. The service was really good, everyone was super nice there. The ambiance is very much history. I mean, you're in the area of Hochelaga lol Would I go back not necessarily, not for brunch at least. But maybe for lunch or dinner? Who knows‍