Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

We had just learned that the hotel where we thought we had a reservation didn't know who we were so…read morenot a great mood. However, the comfortable atmosphere and friendly service helped. Then, we got our food and the stress drained away. I got the breakfast sandwich which sound boring but was GREAT!! I don't know how they made it so good. My wife got the pancake with white chocolate ganache, raspberries and pistachios was also amazing. Not too sweet, just a great flavor! It's a small place with a short menu but it's worth every penny!!

We were a group of five and had a wonderful brunch here. We sat outside and really enjoyed it…read more Service was excellent. We felt well cared for but not rushed. Food was outstanding. Definitely recommend.

A reasonably priced restaurant that doesn't compromise on quality or service it's certainly a must…read moreto visit. Great service with delicious dishes to select from and a fantastic wine selection along with a beautiful terrace, when mother nature permits, is a plus to top up your experience. And, if you are like me (Sweet tooth) always leave room for dessert, some mouth-watering cakes to choose from. Just one downside is the music was slightly high to have a proper conversation but other than that, nothing.

The South Shore, an area where (other than dim sum restaurants) I'm totally unfamiliar with the lay…read moreof the land so I was relieved when my colleague suggested the restaurant. Unfortunately Le Tomate Blanche is located in Dix/30 which is an automatic minus 1 for ambiance, however I'll admit that it is a convenient location for a business lunch. The interior atmosphere of the restaurant is quite nice and they do have a terrace, but this puts you in the middle of Dix/30 overlooking shops and parking spaces. I had the buffalo mozzarella to start and the risotto as my main course. Both were good but not particularly special. The service was attentive, friendly and quick.

Situated at the Promenade St-Bruno right next to La Betise and Avril…read more This new wine bar just opened at the beginning of July so not a lot of people know about it yet. Saw the add of Facebook and decided to go try it out as there are not a lot of good options in the South Shore. Very extensive wine list with pricing from low $60s to $$$ so you can choose according to your budget. The menu is also pretty light but with a good selection. We were 2 people and went with an entree of scallop and Crudo. Main we shared the lobster cavatellis. Oh boy the food came to the table and fabulous presentation. The taste was also amazing...especially the crudo dish...that sauce was to die for. The lobster cavatellis was also amazing...the pasta was still a bit al dente just as it should be and the sauce was so yummy...we almost licked the plate clean! Desserts were also pretty good. I preferred the strawberry one over the panacota. Did I also mention the decor was modern and classy? It's definitely a place you can bring a date or customers for business lunch or dinner. The crowd was a bit older which is normal because the ambiance is more quiet and pricing is higher than a normal bar. Would a 100% go back there very soon to try more of their wine and food.

What a surprise experience. Such a pretty decorated resto, we notice the attention to detail! Went…read morefor Friday had a lunch table d'hôte. Had the best beef carpaccio as appetizer. Then tried the pasta dish with pulled pork, fresh ingredients!

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

This seafood restaurant in the Auberge du Vieux-Port hotel in Old Montreal Canada is known for its…read morelobster focused menu. I had the Lobster Roll with salad and French fries $38. It was so plentiful and delicious. The atmosphere is warm intimate seafood chic. We were lucky to be seated without a reservation in this small place. They are open 8am to 10pm daily.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

5 Stars cuz i cant give more but if i Could give 10 i would!!!! I drove 1h from Mtl to eat here and…read morethey didnt disappoint... Everything is very refined and dishes are as beautiful as they are delicious... Read the menu i cant go through all of it but i promise everything is Phenomenal....This is LIKE a 3 star Michelin Resto all day long....P.S Canada has No Michelin Star Restos....Ya so we don't eat on 1000$ Table Cloths and don't have stuck up waiters names Jean Pierre who look at your shoes be4 they talk to you if thats what Michelin is France can keep the Stars....Im inventing a new scale just for Canadian Restaurants called.. Northern Lights.. If Chuck Huges is a 5 N.Lights...Then Jason Kacpzack is a 4 N.Lights working toward a 5 very soon ....They have a pretty good wine list Their deserts are really Good..Try the Cigar its actally served in an ashtray with Hay Ice Cream....Need i say More....

This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

This restaurant is so beautiful and the view is spectacular! I was sold when I heard it was a…read morewinebar and it did not disappoint! The hotel itself where the restaurant resides is very beautiful. We were seated by the fire with a gorgeous view of the lake! We ordered a bottle of sparkling water, which was good, but $10 beware! We both had glasses of Pinot noir, which was juicy and filled with fruit notes. For lunch, I had the veal Milanese. It was hands down the best piece of veal I had. It was crispy on the outside and moist and juicy on the inside. The salad on top (oranges, radishes) was so bright and cut the fatiness of the veal. The sauce was a Remalode sauce that added a creaminess to the dish. I especially loved the fried capers, which added a hint of saltiness. My husband enjoyed the grilled salmon, but felt it was too small. The service was amazing! We would definitely be back!

Great live music, ambiance was relaxing and nice clean cozy dining room. A bit pricey and slow…read moreservice for what you get but still recommend for dining vs the other restaurants at the resort.

Servers Emily and Rami were great, down to earth people. Rami recommended where to sit during this…read morehot weather and did great for the vibe. Honestly having the Birria here, I'd say is better than most places I've had in Toronto. A lot of flavour still retained in the beef with it still being tender. Thanks guys (drink is dangerous but insanely good)

Plenty of parking but the later you go the busier of course it gets. There was plenty of space…read moreinside and they also had covered/heated outdoor seating available. We were seated right away. The waitress staff was able to quickly get our orders. The only downside with the wait staff was they seemed a bit pressured for us to keep ordering though we had only stopped by for drinks and to kill time before going to another location. The drinks were delicious. The Cafe con leche was just the right consistency of creaminess without being a pudding consistency or too thick. I love the banana chips as a garnish on top. It was a nice touch. The mela mama loco was a hint of sweet and sour. The tiki takata was pretty while being deliciously tropical. The summer mule had a refreshing flavor and spritz to the drink. I really liked that the chips were thick and didn't break when trying to get a decent amount of the dip onto it. I would highly recommend to ask for the hot sauces. They have 4 varieties to try from sweet to hot. Overall would come again on an empty stomach to try other foods they have available.