In the the little village of viernheim there are still some nice surprises. This restaurant offers…read moreSouth American cuisine . Besides classic tapas and great steaks you also will find yourself having a mojito, Caipirinha or frozen Margherita. The wine list is not huge but you will find something you like. We chose the Malbec. For dinner we had entrecote which was made exactly how it should be. For the finish they put it on the 800 Celsius beefer. Service is authentic and friendly. The Interieur is classic Latin style and the Latin salsa music in the background rounds all up. The only thing which is not so fantastic is the fact that they take only cash or sometimes debit card which is bad if you have a bigger group or business dinner. Make sure your debit card works in Germany or bring enough cash with you. That's basically the only real downside. Enjoy your outstanding dinner!

We found cilantro on yelp during our visit to Germany. Although it had no reviews we were anxious…read moreto try something that tasted like home. When we arrived at the restaurant we immediately noticed how nice everything inside was. The decor was beautiful and the menu seemed promising. We met Carlos and he was very helpful and provided recommendations. Everything turned out to be delicious!! The steak, fajitas and salads were fantastic. Definitely give this place a try!

Great breakfast buffet with all the favourites. Very efficient and nice service and the price is…read moreright. Omelette station, waffles, fruit, cereal, yogurt meats and cheeses as well as hot food. In the afternoon and evening it's à la carte lunch and dinner. The hamburger here is really well done. The garlic soup was very nice as well. Good hotel restaurant.

Service was great and the food was too. The restaurant looks out over the river. Servers speak…read moreEnglish.

I showed up very early for dinner. They were open but rearranging the tables. The lovely waitress…read morewelcomes me in and made sure I had a good glass of wine to start. Steak was good. Cooked to order and flavorful. The Potatoes BRATKARTOFFELN were a little lacking in flavor. Next time I would try something different.

During a stroll through the city my buddy and I were hungry for steak, beer and wine. We started…read morewith some appetizer salad and a beef tartare. For dinner we split the mix grill for two (2 each lamb chops, beef filets, strip and flank steak) along with some beers and wines. A little pricey for Mannheim but very good food and nice service.

We have been coming here for over 20 years, and it is always consistent! He is so friendly and…read morehard-working, the ribs and steak sandwiches are the best thing on the menu. Paired with a fresh baguette and homemade barbecue sauce, this is a perfect filling meal in the area. No frills, just good food!

I went there with my family. We were only table when we want there so I wasn't sure it is the right…read moreplace. But I gave it a try. The onwer was nice. He recommended the food for us. Everything was so good. After we had been here for 10 min. The tables were full. They were a line. So glad we certainly first.

This place does have some very impressive cuts of meat, Tomahawks even. The price point is also…read morecomparable with at least what you would get at a specialty steak place in the SF Bay. I could tell by the coloring that they do age at least some of their meats, those in their glass display. First be aware that the Yelp map marker is wrongly placed. It should be on the opposite side of the street. I was stubborn trying to find the place and eventually figured it out. Anyway, I wasn't expecting much from the display case t-bone as the inter-muscular fat was not apparent due to the color shift in aging. I like my meats thicker cut... about 2.5cm. Heid's was about half that. They physiologically made up for that by delivering the steak carved on the bias to make the cut appear thicker. Thinner cuts are more difficult to get the med-rare right and I have to say mine was a little too much past med-rare. Acceptable though, good taste.

If your looking for a good American style restaurant I would definitely recommend visiting Heid's…read more Very beautiful location, live DJ and most important of all great food. The restaurant is somewhat on the pricey side but worth every penny the food and the staff working there are amazing. .

Pre-meal Appetizer (free): Seasoned chips (like America's "Doritos") with a Onion & Chive dip…read more Very good! Soup: Cream of Pumpkin (4,5 €) was not available. Main: No.6 Steak (21 €) is a filet stuffed with mushrooms and lightly drizzled with a cranberry glaze. Perfectly cooked and a very good flavor. NOTE: I ordered the filet cooked to Medium, but their "Medium" is similar to the USA's "Medium Rare". Side: Red Cabbage with Apples (3 €) is a perfect blend of cabbage and apples! It would be a great side dish for Holidays & Christmas dinner! I highly recommend it! Service: Prompt and attentive. My Server did not know much English, but using the menu, you can get your order without problems. Summary: The restaurant was not busy, most likely because the restaurant is attached to the hotel and does not get much "street presence". Regardless, I would definitely eat here again!

Great restaurant with excellent schnitzel. It was quiet for lunch. Everything came out piping hot…read moreand tasty! Cash only!

Great service. Good food. And nice beer. What more do you want :)…read more NOTE: Popular on Mother's Day. No room on the patio, but room inside.