Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

Mi esposa y yo celebramos nuestro aniversario aquí. Nuestro plan fue ir a Mida Café, pero no…read moreteníamos reservación así que decidimos probar Cien Vinos. Ambiente: Como todo establecimiento en Suchville Plaza, puedes sentarte adentro o afuera. Decidimos adentro para tener aire acondicionado. Desafortunadamente hizo calor. O el aire está apagado/dañado o el calor de la cocina se apoderó del salón. Quizás afuera hubiese sido mejor. Lugar es agradable. Bueno para familias pero también un buen lugar para llevar un "date" aunque no sea tan íntimo. El lugar es pequeño. Tiene una cava. Servicio: excelente. Nuestro mesero muy simpático y atento. Contestó todas nuestras preguntas e hizo buenas recomendaciones. Bebidas: se llama Cien Vinos. Gran variedad de vinos, mayormente españoles. No pregunté por las opciones de cervezas. Nos fuimos con un vino tinto llamado El Hombre Bala. Una garnacha. Era livianita y agradable. Comida: El menú mayormente consiste de tapas, pero también tienen hamburguesas, pizzetas y platos principales. Decidimos comenzar con unas tapas: patatas bravas, pimientos piquillos y albóndigas. Todo muy bueno, pero las patatas estuvieron de show. Tienes la opción de añadirle serrano frito. Hazlo. Luego pedimos la Pizzeta Mediterránea. Muy rico. Si te gusta el balsámico te va a gustar. Para culminar pedimos la decadencia de chocolate de postre. Es como un molten. Muy bueno también. En fin, una buena experiencia. Podemos regresar.

Always a delicious meal at cien vinos! All the service is very attentive, you feel like family here.read more

This is one of the best Spanish restaurants in San Juan. I really like their braised meats and…read moresauces. The appetizers are also delicious. My favorites are the octopus, croquetas de bacalao, and the corned beef alcapurrias. They also make the best flan de manchego (manchego cheese custard). I've heard the fideua is also excellent. Unfortunately, they were out of it last time we went. I instead went with the chuletillas de cordero. They were good but dry. It felt like I was eating carne frita. My husband's Iberian Pork Osobuco was awesome. Love those braised meats. The restaurant has undergone a nice makeover. New rug, new paintjob. Lots of colorful paintings on the wall.This is a nice place for a date. It is also kid friendly. The chef/owner is very nice. He is always on the floor greeting customers and taking their orders. Service is overall good, but there aren't many servers so it can get slow at times. Overall, this is a great restaurant. It can can cold so bring a jacket or sweater.

Crowded! Unconfortable small table for two not withstanding having made a reservation well in…read moreadvance. No attempt made to accomodate. We left! Very disappointed!

Everything is perfect, even the hidden nature of the place makes it a perfect place…read more The food was great, the service as well. Only thing is that they dont sell beers.

Located behind Hato Rey's financial district "La milla de oro", El Gsto de Lavapiés is a hidden…read moregem. And I mean hidden. If not for the sign on the door, you'd walk/drive past it and not notice. Even with the sign, you'll likely miss it. Limited private parking, plus street parking. Inside dining only. Interior is intimate. Total of 4 tables. Three small and one large table, good for about 10-12 people. Reservations only. Take out is available. The waitress told us they opened 3 years ago as a careening service and private Chef's table events. This past year they opened to the public as a restaurant. The name comes from the Madrid neighborhood of Lavapiés, the Chef's hometown. Service was great. The waitress warmly welcomed us and was more then happy to explain the restaurant's history as well as the menu. The Chef also came out to greet us and explain everything. The menu changes week to week, depending on what he finds at the market and customer feedback. We started off with their famous croquetas, 3 ham and 3 cod. We also ordered the albóndigas and hojaldradas, rectangular shaped patatas bravas. For the main course we shared the arroz negro con chipirones (black rice with baby squid), arroz xtuleta (rice with ribeye), cachopo (breaded steak stuffed with ham and cheese), and the rabo de res with apio trufado (beef tail with truffled mashed celery). Everything was delicious. I would reorder everything again. The tail was tender. The cachopo and arroz negro were my favorites. I also loved the croquetas. For dessert, they only have a cheesecake. I'm not a cheesecake fan, but everyone at the table enjoyed it. I hope they continue to grow and I won't be surprised if they move to a bigger location soon because the food and service are great. Put this place on your short list.

Excellent Food and service set in a clásic atmosphere with…read morean elegant but not pretentous manner.

Excelente TODO! A pesar de que es caro, vale cada centavo…read morepagado alli. El servicio es 20/10!! Y la comida no pudo estar mejor!

We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

Farm to table Puerto Rican food, James Beard winning chef. Highlights for me were the appetizers…read moreand cocktails. The buñuelos de malanga and the longaniza empanadas were excellent. The Funk Fashion was an interesting take on the Old Fashioned. My wife ordered a few other cocktails which were also very good. As for main course dishes, My lamb fricasse and the rice with rabbit were delicious. The only reason I'm taking off a star is because it was hot af. Seating is mostly outdoors. Interior seating is very limited so expect to be seated outside. The patio is very nice, but there is little to no breeze so it gets very hot. My parents went earlier in the year when temperatures were lower than they are this summer and they experienced the same. My suggestion is wear light breathable clothing: shorts, skirts, open toed footwear. Maybe bring a personal fan. Overall, a must foodie destination.

Tremenda comida el servicio y la atención de primera. Sitio acogedor y rústico. Definitivamente…read morevuelvo. Lo único que espero que arreglen cuando vuelva es el aire, hacia un poco de calor

Excelente localización cerca de todo buen servicio y platos fuera de este mundo....fricase de…read morecabrito,rabo encendido y la sangria no se queda atras Lo recomiendo

Outstanding food... Beyond amazing!! Service is at another…read morelevel! Very cozy ambiance... Is a hidden gem!

Hidden inside Sobao bakery in El Condado (You may have to ask, there's a door) there's the gem; a…read moreromantic, semi-dark gastronomic delight that will your palate and that of your date.

At the end of the Hilton building suite - but not part of the hotel. You can tell by the fact that…read morethey do not accept room charges. Oh, and by the quality of the food and the service. We had our Thanksgiving feast there, and rather than go for the magnificent tapas and some tempranillo - or better still - albarino - i went for the turkey festival. The service was fantastic, the room is great looking and I can tell you at least from looking at the menu and the non-louts around me not eating turkey and stuffing, that the tapas look magnificent,,,,,