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    Casa Manolo

    4.5 (35 reviews)
    ModerateSpanish
    Closed 12:00 pm - 9:00 PM

    Casa Manolo Photos

    CASA MANOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Casa Manolo

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    Reviews With Photos

    Chef Manolo
    Guillermo G.

    As of today (1/18/2022), this page hasn't been updated. It says they close on Sunday, however, I came here on Sunday for lunch and it was a full house. I believe they open from 12:30-4p on Sundays. I also believe they close on Monday. Here it says they are open. I will let Yelp know, but in case, I suggest double checking before heading here. I came here with my parents, grandmother, wife, and son. As always, the experience was pleasant. To my surprise, the restaurant was full when we arrived. Luckily, my dad had called and made a reservation. They make an excellent grilled octopus appetizer, but they were out. They were also out of the pique lol peppers. Instead, went with the alcapurrias de corned beef, croquet as de carne, and Spanish chorizos (not to be confused with Argentinian chorizos). For the main course, I went with the Osobuco de Cerdo Ibérico. Man was that a tasty piece of meat. Slow cooked to perfection. No need for a knife. Everyone was happy with their food. Well, my wife was a bit disappointed because her lamb chops were dry. However, she forgot about it with the dessert, flan de manchego. It is the best dessert they make. My grandmother went with apple pie (fyi, the only house made desserts are the flanes and torrejas). Also, they have a few vegan options. It turns out Real Madrid was playing in the final of the Supercopa de España against Athletic Bilbao. I had forgotten all about it. Manila, being a diehard Real Madrid supporter, had it on the TV screens. It was interesting watching him juggle attending the customers and watching the game, and celebrating the goals. Good thing Real Madrid won 2-0. I wonder how his mood would have changed if they had lost. There were a few people who showed up to watch the game. So yeah, if you support Real Madrid, this is a good place to watch their games.

    Ossobuco- wow!!!
    Viky T.

    Attention was not great but also not bad- food is amazing! Sangria was also very good-

    Monk Fish - FABULOUS! (Sorry I took a bit before the pic)

    Truly a 5 star experience: Great food, great service in very nice and pleasant environment! Very highly recommend Casa Manolo. We started with the Quesadilla Rellenas De Queso and Chorizo's Espanol that were both very very good. Loved the Chorizo - and the Chef/Owner was nice enough to tell us that the 1/2 order was likely enough considering what we were ordering. It was perfect.... We moved onto two really really well executed seafood dishes in the Scallops and Ravioli and the Monk Fish. BOTH were impressive. The Scallops and Ravioli were a perfect balance.... the cheese stuffed ravioli complemented the scallops really well well with the perfectly done scallops! Darn good sized portion as well. The Monk Fish - I love monk fish when done well as its just this lovely light, white, flaky fish and not easy to find. Served with this perfect vegetable "salsa" that was a fabulous complement. We truly can't recommend Casa Manolo enough - it truly is a 5 star stand out in San Juan!

    Menu of Casa Manolo
    Beatriz O.

    Excellent spanish restaurant in Santurce. If you want tapas they have a great menu for that too.If you want paellas, they recommend calling 1 hour before so they can star cooking before you get there. Chef Manolo personally goes to every table and makes sure that you order what you want, and if is not on it, ask! He'll gladly tell you other options that are delicious. Manolo is from Santander, north of Spain, and seafood is their specialty, so I would suggest going for the fish of the day. you can bring your own bottle of wine, and only pay $10 por corkage fee! Great ambience, food and service! Great for families and dinner dates!

    Coffee mousse
    Lin L.

    We had an excellent experience at this place while we travelled at Puerto Rico. Came to know this place from the snorkeling coach we had in a day tour. So we decided to give a try. We almost missed the place as google map navigated us to somewhere else... As soon as we arrived I knew I made a good choice as we seem to be the only group not local residents. Manolo is the owner of the place, he's really friendly and carefully explained all the dishes on menu as we can't read Spanish. The food was amazingly good. We had cod fish and a duck dish.

    Pork Ossobuco

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    3 years ago

    Good food amd i think that there is a blue light special here too. Def an older clientele. The place can be quite a mess

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    5 years ago

    Unexpected delicious! I look forward to coming back. A wonderful discovery . The fish was spectacular and the meat was fantastic!

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    11 years ago

    Great food and service. It is a family and business Restaurant. The spanish cousine is delicious!

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    2.3 km
    $$

    We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

    A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2k reviews)
    5.7 km
    $$

    Loveddddd this place in Old San Juan! Jeremy was an amazing server. The beef stew was so flavorful…read moreand moist. It paired so well with the trifongo. We had come here for an afternoon snack and drinks as we were walking around old San Juana and the forts all day and had gone to one fort and ready to move to the next after a bite. This was the perfect meal to hold us over. Not so greasy and not too filling. The drinks were just average but refreshing after hours in the sun. The atmosphere is casual and busy and loud. However, the service was quick even with them being busy. I highly recommend the beef stew with mofongo and coming here even if it's just for that!

    The restaurant has the ambiance of a small town PR restaurant that you would find tucked away in…read morethe country roads of the island, with the long shared tables and the decorations. The wait was usual for Old San Juan. About 30-45mins. They take your name down and call you when there's a table ready. What they don't tell you is that the menu is a QR code on the table. Once you figure that you see a well organized and simple 2 pages menu with many PR authentic dishes listed. The waiter comes about 10-15mins later. And it's best to have all your order ready as they don't come back very often. The place is usually packed all the hours that they're open. Food: that's why they lost a star. Rice and beans, Madurai/amarrillos, scurrilous, delicious 5 stars, but the bigger, empanada, chicken with garlic lack the bite that you come to expect of PR food! They lack taste, "Sazon", they were bland and tasted more like someone forgot to season them and forgot the garlic. I'd tell them to go back to their food and make PR food like it's supposed to taste, not for the tourist, please!

    Photos
    El Jibarito
    El Jibarito
    El Jibarito - Condiments

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    Condiments

    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(93 reviews)
    1.4 km

    Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

    What a perfect dining experience. The staff genuinely seem thrilled to work there. They made us…read morefeel so welcome. They were also so excited to recommend dishes from their expansive menu! Beautiful layout with roomy indoor seating arrangements and a lovely outdoor seating space. Bathrooms were pristine with a changing table Food: Corn fritters with cod & heirloom tomatoes - light and delicious, packed with layers of flavor. Nice blend of textures from crispy to the savory tender fish and the tomato crisp Chicken thigh chicharrones - wow. So good. Tender and flavorful Prawns - plump and tasty. Soaked in a wonderful stew I would say 3-4 dishes is good for 2 people with a healthy appetite Would 100% like to come back the next time we are in Puerto Rico

    Photos
    Cocina Al Fondo
    Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    Cocina Al Fondo - Funky Fashion - their twist on Old Fashioned

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    Funky Fashion - their twist on Old Fashioned

    Panadería España Repostería - Chocolate Cover Strawberries

    Panadería España Repostería

    4.3(467 reviews)
    3.8 km
    $$

    This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

    Okay, if you're in Carolina near the beach..Just cross the bridge and come here…read more I will say, it's sort of pricey but fresh. An abundance of friendly staff. They have everything from breakfast to lunch to dinner, wine, bakery, deli items and more. Its located right by the highway so it's busy and good. My dad has taken me here in the past. Okay so not super expensive but definitely on par with tourist pricing due to location but I can't knock the hustle

    Photos
    Panadería España Repostería - Wine Cellar

    Wine Cellar

    Panadería España Repostería - Fabada Soup

    Fabada Soup

    Panadería España Repostería - Cuban Sandwich

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    Cuban Sandwich

    Casa Manolo - spanish - Updated June 2026

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