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    Flor de Parcha

    4.4 (20 reviews)
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    Flor de Parcha Photos

    FLOR DE PARCHA ATMOSPHERE

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    Recommended Reviews - Flor de Parcha

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    Pollo guisado sobre bacalaitos
    Orquidea R.

    Very nice place and great taste. They seem very creative and trying to expand the menu to not always be the same thing so that is good. Very centrally located and convenient. The sopita de platano was excellent, and the tostones con pollito too. Staff was nice and attentive and the food came out really quick, The place is clean and with really nice decor.

    Appetizer
    Laurie N.

    Everything was so colorful and beautiful plate presentation. Flavors were unique. Love the grapefruit juice rosado Place was clean and did not take long to be served.

    Churrasco Grill with Chimi Hierbas
    John M.

    Our son wanted to try Flor de Parcha, which he had heard about, so we decided to give it a try. It did not disappoint! Here are some observations: - We arrived around 6:30 PM on a Monday night and the place was still pretty empty. We asked to sit out on the balcony, which was very pleasant given the cool evening air, but unfortunately, our server kept forgetting that we were sitting there. We also observed other people after we arrived sitting near us on the balcony as they struggled to get service. When we had finished our meals, it took a long time for our server to come out and give us the bill so I finally went inside to track her down. - Overall, however, the meal was quite good. We started with the ceviche appetizer to share, which was very good. For our entrees, I ordered the grilled steak with chimichurri sauce, and my wife ordered the eggplant. Both dishes were very tasty! The sides were also very good...I got the fried plantains and the veggie rice/beans; my wife got a salad and the chorizo rice/beans. The portions were quite generous for the price. Bottom line: Flor de Parcha made for a very enjoyable evening...good food and great vibe.

    Menu del día
    Annette R.

    Me hablaron maravillas de este lugar así que fui con mis expectativas bien altas. Esta en el corazón de Rio Piedras y no tiene parking, así que vaya con paciencia o en Uber. Yo tuve que dar varias vueltas hasta conseguir un 'spot' a varias cuadras caminando. Fuimos a una hora pico (almuerzo) así que el lugar estaba repleto. El salon interior estaba lleno así que optamos por sentarnos en el patio exterior. A esa hora el calor era casi insoportable, no lo recomiendo. Si tienen tiempo mejor esperar por una mesa adentro o no ir en hora pico. La camarera nos atendió rápido, así que nos refrescamos con jugos naturales en lo que decidíamos que comer. Tienen gran variedad de juegos naturales y tragos. Algo me que encantó del menu es que varía todos los días depende de que productos consigan frescos y en temporada. Yo pedí los chicharrones de pollo en glaseado de tamarindo con majado de yuca y mi madre pidió el lomo de cerdo relleno de yuca con aceite de hierbas y ensalada. Mi plato estuvo bien, los pollos estaban secos para mi gusto, casi no tenia salsa de glaseado. El majado de yuca fue mi favorito, bien cremoso. Los medallones de cerdo también estaban secos. Quiero pensar que a lo mejor fuimos a una hora de mucho ajetreo y la cocina no estaba en su mejor momento. Habían otras cosas en el menu que me hubiera gustado intentar como el piñon de amarillo y res, a lo mejor hubiera tenido mejor suerte. Creo que le daría otra oportunidad a lo mejor de cena no de almuerzo. Debo destacar que el servicio fue A+

    Grilled skirt steak
    Gladdys C.

    Came to this restaurant as our last place to eat before we heading back to the states.... And all I have to say is OMG! I wished I would have came here sooner. Food is delicious, steak was cooked exactly how I wanted it, food was very flavorful. The waitress was very helpful since we had questions about the food and she explained to us certain foods we didn't know what they were. The place isn't that big but it wasn't busy and they had beautiful painting on the wall. We went on a Saturday, there were vendors outside and a live band. It was definitely a great experience and will be back to this restaurant

    Rezwana N.

    One of my another favorite local place which I loved. The food, the ambiance, customer service all are on point. I think so far 3 ties I have visited this place for dinner. And I loved going there. The hotel (Hotel Nest) I was staying in from there one of the staff recommended this place. Because after 2 days of trying fancy restaurants I wasn't enjoying the food. So he send me there & I am so thankful he did. First time I was so full wasn't able to try their dessert but I went back 2 times & both times they ran out. I guss it's that good lol..! Thank you guys for the warm welcome & excellent service. And I can't forget the new friend I made there, thank you girl so much ..!

    Chicharrones de pollo y arroz manposteao.

    Comer en Flor de Parcha es una experiencia única. El servicio es de primera, la comida es deliciosa y bien presentada y el salón comedor siempre está ordenado y súper limpio. Recomiendo los chicharrones de pollo, el arroz maposteao y los tostones de pana. El ambiente es uno agradable, no muy ruidoso, y las personas se comportan como familia. Volveré por aquí.

    La flor de la Parcha!
    Alex V.

    A solid 3.5. Loved the place, clean, ambiance, service. The flavors were there. The guava sauce of the ribs a little bit to sweet for me but well done. The breadfruit fritters were so so crisp, yum and the Mediterranean salad fresh and lovely. A place to come back!

    Andrea J.

    I went for the first time today and was impressed. I orderd majado de viandas, tostones, and avocado stuffed with dorado. Both the majado and fish were flavorful, but not overpowering, and I could tell the tostones were made fresh. The food was also served perfectly warm. The only drawback is that they do take a while to serve the food, but it's worth it. 10/10 would go back.

    Piñón de amarillos

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    4 years ago

    Great value! Nice place, amazing food. Always a sure bet for lunch or for late afternoon drinks! Dinner is also great!

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    Flor de Parcha Reviews in Other Languages

    Review Highlights - Flor de Parcha

    I had the skirt steak with mushroom gravy, rice and beans with chorizo, and breadfruit as my side vegetable -- and it did not disappoint.

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    7.1 km
    $$

    We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

    A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(690 reviews)
    5.8 km
    $$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    This restaurant was a must-try after seeing everyone rage about it online, and it definitely lived…read moreup to the hype. Out of all the restaurants I visited in Puerto Rico, my friends and I came to the agreement that this was definitely the best one, and I can't believe we almost didn't come! To start off, the staff is super nice and made us feel welcome. I may be biased because one of them complimented my "gracias" (lol) but they were accommodating and patient as we had a hard time deciding what we wanted to order, since everything looked so good! The pinchos de atun was a must-try since everyone online was talking about that dish in particular, and it was AMAZING. The tuna is so fresh and complimented so well by the sauce and the rice cracker. The ceasar salad was flavorful and a great addition, since we didn't have much veggies at that point in our trip. And the sea bass!! SO tender and delicious. We also got the perfect lady cocktail and the guava & cheese bread pudding, and both were perfectly sweet and balanced out the rest of the meal. Everything about this place was amazing. The inside of the restaurant is very pretty and it's located near La Placita, so easily accessible to the nightlife if you want to party afterward. I will definitely be recommending Santaella to all my friends and coming back if I visit San Juan again.

    Photos
    Santaella - Dinning room area

    Dinning room area

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

    Tomatoes with Parmesan Cheese Ice Cream

    Santaella - Pulpo Parrilla

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    Pulpo Parrilla

    Flor de Parcha - gastropubs - Updated June 2026

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