Coolest place in town! Visiting from Colorado always look for cool liv music. This place was top…read moredrawer

A great old school bar. They have live jazz and friendly staff. The ambiance is excellent and even…read morethou its in a highly tourist area the crowd is mostly locals. Stop by for great jazz and good drinks!

We came here on a Friday afternoon and had to wait maybe five minutes for a table. The drink list…read moreis very unique and interesting... I like how they have the cocktail backstory and describe the flavors. The reason for three stars is really the service... Our server took forever to come take our order, then came back 7-8 minutes later and asked us what we ordered, which means it didn't even go into the system yet. Then we see others who arrived after us who were given waters, and bar snacks of chips and mixed snacks... We had to ask for those, and he only brought the mixed snacks, not chips. We ordered the hummus, but he never brought it, and by that time we were over it so we didn't bring it up.

has a beautiful, upscale ambiance that really sets the mood. The space feels elegant and intimate…read more It was perfect for a night out . We only stopped in for cocktails. The presentation was lovely and very aesthetic, though the drinks themselves were just okay. Not bad, but nothing particularly memorable flavor-wise.service was very prompt. Overall, it's a great spot for the atmosphere alone, especially if you're looking for something refined and stylish. I'd come back to try more of the menu.

This was our favorite spot in Vieux Quebec. It's a slightly hidden cocktail bar behind Bistro…read moreL'Orygine. You make a separate reservation and then enter through a black door and green curtain. Service is phenomenal. The bartenders and weight staff, as well as manager, all greet and serve you. They are extremely knowledgeable, and I love their forward thinking. They only use local ingredients for their drinks. If it doesn't grow in Canada or Quebec, they do not use it. So they do not use things like citrus. Instead, they come up with other ways to bring the flavor into their cocktails and food. And definitely try some food! We went for the drinks, but the food blew our minds. We got some mixed tapa plates and loved it all- especially the homemade beef jerky. The back patio is so nice during the summer. And the inside is a definite vibe. Can't wait to go back!

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

There was an unexpected blizzard on a Wed night in Early April after we left the spa. With hail and…read moresnow hitting my face, my mission was to find a place for my family to eat when almost every place is either closed or full. One lady in lower town took special delight in telling me "sorry, we're all full tonight", while I stood there with numb fingers and a raw red face where hail hit my face moments before. I passed Alphonse many times the last few days but tonight, instead of just passing through, i stopped in to look inside as another customer held open the door waiting for me to enter as he exited. So naturally, I went in. I was afraid they were about to close, but the hostess was welcoming and with a warm smile, showed us to our seats. The food was so good! We ordered the French Onion soup. My kids loved that the bread in the soup was still crunchy and not soggy. The baked Brie was a delicious start of what is to come next. My entree was the low temperature salmon. It was the chef's special (they call it inspiration of the chef). It was a salmon dish that is lukewarm. The salmon was so tender, it melted like butter in my mouth. It was a decent portion too. We got dessert to share- crème brûlée- also good! Ambience is smart casual.

Excellent lunch here today. Loved the cocktails and the tuna salad was amazing and good portion…read more The only negative was sitting outside on the wooden deck planks. Very distracting when waiter walks by and noisy. We moved from an inside table because it was very noisy. Service was good.

Such a pleasant experience! The server was on point in seating us and helping us in deciding on…read morechoices of which Shaker to order. I ordered the Bloody Crown with a Buffalo Chicken Poutine. Both the combination was amazing. The outdoor seating was really refreshing. The street seating added to the ambiance. A definate go to try their Shakers!

The first thing we did after arriving in Quebec and checking into our hotel was find a place for…read moredrinks and appetizers. Shaker's Mixology was a good find on the busy main street. There is a very large list of drinks, many of which are mixes I'd never heard of. The one I liked the most was the raspberry mojito. Appetizers were very good also, especially the baked Brie. There's a large bar and it's pretty lively here at night. A fun stop!

Whatever cake comes w the kids menu is the best cake I've had in my entire life. Otherwise the…read moreambiance is fine. The location is okay and the staff was friendly (thanks Isaac). The fungi pizza was bland, we needed red chilli flakes. The burrata bruschetta was fantastic, and otherwise the sauce in the pasta was better than usual. Definitely try it. I

Outside seating was faster than inside and since it was a nice day out, we decided to do outside…read more Waiter seated us and took our order, but then it took forever to get our food. We waited for more than 45 minutes. When the food did come out it was lukewarm to cold. It seemed like it was sitting for a while before it was brought over to us. I had high expectations food wise, regardless of the slow service. The pizza was okay, I have had way better. The spag pollo lacked so much flavor! I thought it would be so flavorful because of the herbs but nope! The arrabiata pasta lacked flavor as well. Overall, I had high expectations considering the reviews I read were positive. But huge disappointment and waste of time/ money/ and still leaving hungry! We did tip but the waitress didn't deserve a tip. She wasn't even the one who brought the food over!

Enjoyed our brunch here. The entire menu was tempting, my meal was delicious, my latte was also…read morefabulous! Our waiter was tres gentil!

Just stopped in for a few beers on a hot June day. Ended up talking with a couple from Texas who…read morewere in town for a convention. Was aghast that they put ketchup on their steak, but... It was nice to sit in air-conditioning and relax for an hour. Oh, and our server was excellent! Odd that the water closet was upstairs though.

Excellent service. Really swanky but also felt comfortably casual. Nice bar. Live music. Good…read moredrinks. Good was decent.

Words cannot describe the warmth and comfort of visiting this restaurant on a cold winter day,…read morecuddled up next to their fireplace drinking some of the best hot chocolate you've ever had. Nothing will come close to comparing! We heard good things about the hot chocolate here and wanted to check it out for ourselves after being out in the cold all day. We chose the spiced hot chocolate, as recommended by our server. It was absolutely delicious-- rich, flavorful, creamy, and everything that a hot chocolate should be. Although the price was a bit steep, we had enough for 4 small cups and it came with two scones and whipped cream on the side. We also got two "biscuits", which we thought were going to literal biscuits, but ended up being small pastries which were both tasty! We were lucky enough to snag the seats right next to the fireplace which ended up being the perfect way to spend an hour hanging out. We ended up coming back for a light dinner the same day and also really enjoyed our time. There was a live pianist performing which really elevated the dining experience. We started things off with some oysters, which honestly were some of the best I've had in a very long time. The dipping sauce was a bit strange and untraditional for me, but it was perfect with just a bit of lemon juice. We also got a burger to share, and when they accidentally brought out a side salad instead of the fries we requested, they let us keep the salad and brought a huge entire order of truffle fries for us (!!!) Canadians really have some of the best fries too because these were perfectly crispy and honestly didn't even need dipping sauce. The burger also didn't disappoint and was savory goodness. I wish we tried this place sooner! Would highly recommend, even if you're not staying at the hotel itself.

We had a reservation and sat at the bar on Saturday night. All the bartenders were very friendly…read moreand attentive. The vibe is very upbeat and cocktail bar. We ordered the tuna tartare... The french fries were great. We also had the truffle mac & cheese, which was pretty good. I ordered a Caesar salad without chicken and they messed up the order and didn't put any dressing on it but did put chicken on it. But they offered to remove it from the check so no problems!

Love the food. Love the server. Love the ambience. Great time. Will definitely go back.read more

Good food for burgers, fries, shake, flavored soda and salads…read more Quality was really good, while service is okay, the place is a recommend for its location.

Best poutine in all of QC! I stumbled into the Chic Shack…read morewhile exploring old QC/ Frontenac. The location is perfect and close to everything. I loved my old style poutine forestiere with mushroom ragout, shallots and potato wedges / cheese curds. The size was on the small side, I was fully satisfied with the portion. Other poutine places have ginormous sizes so this was a relief personally. Waitstaff were helpful with translation, younger waitstaff were very polite despite language differences. They do not accept cash at the establishment. I also ordered a latte which was a good pick me up.