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    Cochon Dingue

    4.4 (82 reviews)
    Open 7:30 am - 10:00 pm

    Order Cochon Dingue Takeout or Delivery

    Cochon Dingue Photos

    COCHON DINGUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Christina Y.

    We had high expectations from the many reviews. Perhaps it was what we ordered, but the beef burger and hot chicken were not what we expected. Dry and not spicy, the overall experience was a bit overwhelming. Even with the kids menu options, I thought it was generally overpriced for the quality of the food. We should've expected that much for a chain.

    Interior
    Amy Y.

    This is a chain restaurant that can be found all over Quebec City and Montreal. We visited the one located in old Quebec City on a touristy strip. It was after 9:30 am but before 10:30 am and they were still packed from the breakfast crowd. Any empty tables were reserved already so we took a seat at the bar. Excellent experience at the bar. Our waiter was attentive and service was swift. Foot was decent as well. What was ordered: Omelet du Lac Sandwich deje breakfast sandwich 2 egg classic breakfast with ham (not pictured) The 2 egg classic comes with a choice of protein and what was chosen was ham and what your get is not a slice of ham as in most places but ham that has been clearly cut off a leg of ham. It was a mound of shaved and small slices of ham. If your dish comes with bread you have the choice of apple butter or jam. We chose a mini baguette, which came warm. Apple butter was yummy. When you order a coffee with your meal it is half the price if you just ordered a coffee on its own. Restrooms are upstairs and is a unisex set up. Good experience.

    Where our waiters thumb met our mustard. He said nothing, looked at his thumb, then walked away after placing it down infront of us.
    Julia V.

    This place is on par with airplane food. To start, I ordered the Le Jardin mocktail, which I could not drink and tasted a bit like glass cleaner. Next arrived the bread, which was very similar to that of bread served in an airplane meal service. The butter was also prepackaged. The charcuterie, as attached, was depressing and disarrayed. Not to mention that a waiter stuck his thumb in the mustard on it, looked at his hand with the mustard on it, and then proceeded to place it down and walk away. Nice! I ordered the mushroom pasta with peas and almonds as my main course. Covered in oil. Nauseatingly so. I couldn't finish that either. Thankfully our waitress was nice and checked up on us, but other than that my experience here was less than pleasant.

    Breakfast sampler
    Malou T.

    Delicious breakfast!! Love that food is customizable to your liking. For those who love options like me this is so ideal. Service was excellent and the ambiance bright and cheery. Nothing can beat this place for breakfast. I highly recommend it.

    House omelet and breakfast poutine
    George M.

    It's tough finding a good breakfast restaurant on a busy, touristed stretch, but this one is great, despite being a local chain. We ate inside during a heatwave but the street patio looked enticing. It can get busy and a bit slow but service was pleasant. Portions were huge so maybe I shouldn't have upgraded my home fries to "breakfast poutine" (hollandase sauce)? Nope, it was delicious. Decent prices for the area and coffee included.

    Blood pudding
    Sandy J.

    A chain that specializes in French Canadian. We ordered the set menu though I wished I had done the separate a la carte menu since I did not think their main entrees on that set was that great. The appetizers were good, desserts good, but wished I had called say the baby back ribs and maybe the seafood pie (pot en pot). Good for large groups. Relatively efficient staff since they are a chain. Appetizers: Blood pudding is worth a try if you are down for a more gamey tasting beef stew wrapped in a fried ball. It's essentially pork/beef blood coagulated and then stewed in a beef stew. if you can put mind over matter and enjoy the flavor, then you'd be ok. I thought their "New England" clam chowder was not bad. Coming from New England though I would not call this a classic New England Chowder since they had carrots and corn in here which I don't commonly see. Very generous in clams though, so I would recommend this again purely for taste Entree: This is where I was not too excited. I ordered the haddock/shrimp on top of pesto pasta with their side of onions and peppers. this dish was just not too exciting. I think if they had made it more of a tangy tomato paste pasta it wouldn't need so many elements on one plate, none of which really much contribution. Just too many boring flavors on one plate. I would rather they just stick to putting good seafood on better pasta dressing than have one side of plate with a sauce and the other side with onion/peppers. An odd combo. We also ordered the pot en feu. Also not a very exciting dish unfortunately. Imagine someone took meats, root veggies, Brussel sprouts, beans and stewed it minus any fat. They made the broth super concentrated so that the veggies are now just salty without much flavor- the broth just lacks dimension. The meats also stewed to where they are somewhat dry and not very exciting. This was a struggle to finish. Not exciting, salty and felt like yo were chewing remnants in your mouth at the bottom of someone's stock they made but the stock was sold to the store and you are eating the pot bottom. Dessert: Can't go wrong with French desserts- at least these didn't disappoint. we were quite full however. I think the chocolate mousse cake w/ raspberry (brightened the dessert) paired better than the creme brûlée that felt too heavy after a series of boring flavors. Peak hours are around 7 so get ready for a crowded experience. I would not come back here again unless I rand out of restaurants here in Quebec. I think if you had a choice I would try the other local non chain French Canadian restaurants instead.

    Travis T.

    The best food we ever had while visiting Quebec since the food was better than expected especially the black pudding. The maple pouding chomeur (bacon bread pudding) was a delicious way to end the meal and also worth getting again. Overall, the restaurant is so good to the point that is worth going again.

    Latte and Coffee
    Doreen T.

    They have breakfast poutine here and it was delicious! Price is reasonable in a high traffic tourist area and service is great. I got the Charlevoix plate which has waffles, fruits, and maple cream on one side and eggs, spinach, and cheese on the other. A great dish if you want a bit of both savory and sweet. Hubby got the Lac Saint Jean Omelette and upgraded the potatoes to the breakfast poutine which was an excellent choice. All their breakfast entrees also come with coffee, au lait or cappuccino. This Parisian bistro is a great start to your sightseeing morning.

    Egg sandwich. Home fries

    Great place for breakfast. Big selection of unique breakfast items. Breakfast grilled cheese with bacon jam and home fries was delicious. Breakfast poutine looked amazing and was fresh and loaded with toppings. We sat at the bar because all tables full. Service was quick and friendly and we got to watch the bartenders work their magic making all kinds of crazy cocktails from mimosas to drinks loaded up and glasses lined with Nutella. All in all a great experience!!!

    Duck confit Benedict with toast and apple butter
    Mai V.

    This is a really great family-friendly place for breakfast or brunch. Extensive menu with a diversity of sweet and savory options. The servers were very helpful and patient with our large group and our small kids in tow. The restaurant is spacious, clean, bright and well-situated on a busy pedestrian street. The brunch portions were all pretty big and all pretty good. The cappuccino with maple syrup was unique to me, so simple yet so sweet, something I might have to adopt back in the U.S. with my drinks. lol I enjoyed the duck confit benedict with toast and apple butter. The apple butter was excellent! My sister liked her sweet and savory country duo of scrambled eggs tartine, mushroom, bacon and hollandaise sauce; crepe with caramelized apples, cheese mix and maple cream.

    10/10 review for this restaurant! Everything we had delicious. Can't recommend this restaurant enough! We had the Steak frites and Grilled cheese with poutine. The kids meals were great- starter, entree, and dessert (cookies). The soup of the day (tomato soup) and bacon wrapped sausages were a hit with the kids. The spaghetti bolognese and cheeseburger were also a big hit with our kids. Can't wait to come back on our next trip!

    Macy T.

    great place for families as recommended by our hotel staff. the service was very friendly and patient with us english speaking visitors. everything we had was delicious from the fried chicken, burger, coleslaw, and Caesar salad. the bathrooms here are modern, on the second floor, lots of clean stalls (unisex) and common wash area.

    Eggs Benedict with potatoes
    Melissa R.

    Food so good we came here twice on our trip to Quebec City. We loved the eggs Benedict, the fried chicken, the coffee, the baguette with apple jam, the waffle, the cookies, the bacon wrapped sausages, and the kids meals! The staff were all very welcoming and friendly. Definitely a place I'd recommend and come back to.

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    Enjoyed our brunch here. The entire menu was tempting, my meal was delicious, my latte was also fabulous! Our waiter was tres gentil!

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    The food was amazing and it was so fast. This place is also good for kids and Remi, the waiter was super friendly and nice, would recommend.

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    Accommodating 1000%, traveling with a group of 12, they made it look easy. Steak frites satisfied the hungry walking group.

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    Page 1 of 3

    Cochon Dingue Reviews in Other Languages

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(426 reviews)
    0.7 kmPlace Royale
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    La Bûche - Duck conflict

    La Bûche

    4.2(949 reviews)
    0.4 kmQuartier Petit-Champlain, Place Royale
    $$

    EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

    3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

    Photos
    La Bûche - Inside

    Inside

    La Bûche - Poutine

    Poutine

    La Bûche - Meat pie

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    Meat pie

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(218 reviews)
    1.4 kmSaint-Roch
    $$$

    Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

    Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

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    Wine choice of the night

    Le Billig - Crepe

    Le Billig

    4.4(681 reviews)
    0.8 kmSaint-Jean-Baptiste
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(217 reviews)
    0.3 km
    $$$$

    An extremely beautiful restaurant with gourmet food and very professional service…read more Considering how very special the experience was, the prices are very moderate. Further, if you are paying in dollars you further reduce the net price about 25%.

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Photos
    Le Saint-Amour - Inside

    Inside

    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour

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    Buvette Scott - Jambon de canard (Duck ham)

    Buvette Scott

    4.9(198 reviews)
    0.8 kmSaint-Jean-Baptiste
    $$$

    Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

    This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

    Photos
    Buvette Scott - Inside

    Inside

    Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

    The post perfect dish - scallops, tofu, potato, xo sauce

    Buvette Scott - Couteau de mer, habanada Razor clam

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    Couteau de mer, habanada Razor clam

    Cochon Dingue - bars - Updated September 2026

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