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11 years ago
The best anchoivis ever! Great food! Super service! Very simple Italian interior! But the food is absolutely delicious read more
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Via Aurelia 416
17047 Vado Ligure
Italy
349 4958396
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http://www.ilbrillopercaso.it
Full menu
Hours
What time does Il Brillo Per Caso open?
What time does Il Brillo Per Caso close?
Does Il Brillo Per Caso serve alcohol?
Yes, Il Brillo Per Caso serves alcohol.
Does Il Brillo Per Caso have parking?
Yes, Il Brillo Per Caso has parking options.
Does Il Brillo Per Caso have free WiFi?
Yes, Il Brillo Per Caso has free WiFi.
Italian
1 Review
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We happened upon this place while rambling through the narrow streets of Loano. They made room for…read moreus at their very packed restaurant by brining a table outside for us. They have highchairs if you need one and everyone was really nice. Everything is in Italian so don't expect an English menu. We ordered pizzas mostly and a gnocchi. The gnocchi was the best I've ever had....all made to order. The pizzas were also really great and they have a lengthy menu of them so ready to be a bit overwhelmed.
Great pizza and vino Della cassa, also enjoyed the tiramisu! They got more than 100 pizzas to…read morechoose from which may cause you some problems to settle for one. Just a bit pricey in comparison to other restaurants
Pasta senza glutine con pomodorini secchi e branzino
Torta al cioccolato e mandorle senza glutine
Fresh menu every day...limited options but really good vegetarian food…read more My mother is vegetarian and had been limited to pasta with a bit of vegetables pretty much everywhere else we went in Italy. This place offered 3 course meals, entirely vegetarian, well flavored and incredibly tasty Staff speaks English well and was very accommodating.
From the owner: Ogni giorno troverete un menu completo, bilanciato, a base di cereali integrali, verdure e legumi,…read moreaccompagnato da un'insalata di verdure crude, semi e germogli. Ci sono poi i dolci della casa, torte e biscotti vegani e i dolcetti ayurvedici raw, molti dei quali senza zuccheri aggiunti. Ora tutti gli ingredienti sono biologici. Le verdure provengono da piccoli coltivatori locali e attraverso i contadini di Manifattura Etica. I cereali sono integrali. Il pane è fatto da farine integrali bio, con levitazione naturale da pasta madre. Abbigliamento Yoga Tappetini, porta tappetini, magliette raffiguranti simboli dello yoga, pantaloni per la pratica, puliscilingua, shivalingam ed altri accessori. Abbigliamento Indian Equo Prodotti attraverso il progetto sociale Ganga Learning Center di Varanasi, riciclando i sari indiani, a sostegno delle famiglie locali. Alimenti Bio e Superfood Farine integrali e legumi sfusi. Marmellate di frutta e verdura artigianali. Té e tisane bio dedicate ai 5 Elementi e ai 7 Chakra. Super alimenti antiossidanti ricchi di vitamine e proprietà. Cosmesi Naturale Una linea di prodotti 100% naturali e biologici Detersivi Bio alla spina Per fare il bucato, i pavimenti, i piatti, detergenti universali e shampoo, la linea Biolù di detersivi ecologici e biodegradabili. Prodotti erboristici ed oli essenziali Estratto di Clorofilla
Misticanza Fantasia
Dolce Rotolino
We had the ravioli for an antipasto. It was creamy and crispy. For mains it was the seafood…read morespaghetti and veal with a panko coating. Both were well prepared and fresh tasting. The team of servers works really hard and seemed to be delivering food hot and ready. They accommodated English speakers who spoke limited Italian. This was helpful. All together it was very good.
Our party of 5 had a reservation which they asked for when we walked in, even tho we were early and…read morethe restaurant was empty. The menu is printed in Italian on one page and English on the other sinus easy to follow We ordered the burrata salad made from heirloom tomatoes and it was delicious with oil and balsamic vinegar. The soup had mixed reviews: one of us loved it while the other didn't. The eggplant Parmesan was flavorful as was the lasagne bolognese. Vermentino wine and house red were very drinkable. Service was excellent.
Egg plant parmigiana
Pasta filling
This place is unbelievable. One of the best places I have ever eaten in my life. They treated our…read moregroup with respect, kindness and even kept offering suggestions on the menu.
This restaurant deserves a visit! We enjoyed outstanding food, attentive friendly service, and…read moremodest pricing. The owner proudly served an interesting local wine Ruche while apparently performing any task - serving,cooking, etc - that all other staff do. Recommended by the folks at Lis Hotel who serve breakfast pastries - at least one made with the restaurant's recipe!
Amaro Bitter
Antipast Variationen
Uovo in cocotte e Tartufo Nero
Couldn't get service. Annoyed we wanted English menu. Left with no food, so can't speak to anything…read moreelse. Good example of the problem when tipping is not the norm. Perhaps not for visitors.
I'm going to give them a 4. Would have been a 5 but a bit inconsistent across 3 visits in a week…read more Highlights: Gluten free menu with lots of options. Pizza is really good! They do gluten free Peroni and it is fab :-) Gnocchi is great too! Pizza is cheap - starts at €6.50 Lets it down: Service suffers when the restaurant gets really busy. I got the wrong pizza on one visit, had a few bites, then they brought my actual order so swapped over. Told me the first pizza was ok (eg. Gluten free), later on my stomach confirmed it wasn't. Calzone was a bit raw in the middle - eg. Uncooked dough. Better sticking with pizza. So was a bit inconsistent when I visited but if I was in Turin, I'd definitely head back for beer and pizza.
Menu cover
Gluten free peroni!
Best gluten free meal and experience in all of the Ligurian/Italian Riviera! Hands down…read more They were so friendly and knowledgable and made sure we felt really comfortable dining with them. As a Celiac, it's so nice to find restaurants who respect you versus think of you as another "gluten free". 100% recommend them to all travelers - regardless of gluten free or not! My boyfriend isn't gluten free and this was his favorite meal of our entire trip as well.
Really great food here. We stumbled upon this place looking for a restaurant for lunch near the…read moreMarchesi di Barolo winery. It was white truffle season so we got that for lunch. Their prices were less expensive than the restaurant where we had dinner at in Alba. The taglioni dish with white truffle was absolutely delicious! Everyone was happy with their food. The complimentary breads and mountain butter were so good! We are used to having butter with our bread so we miss it being in Italy. This butter was creamy and melted right into the bread. We didn't have reservations. They were able to seat us. Waiter was very nice. Everyone working there seems nice.
Barolando is located within the heart of the Barolo village. Barolando is nearby a beautiful castle…read moreand is the most perfect spot to make a pit stop to grab some yummy food and iconic Barolo wine. On this trip, I learned that small fish like anchovies and sardines are commonly served items in the Italian diet. They are extremely flavorful and were a delightful surprise. My favorite item here has to be their cod gnocchi! The gnocchi was artfully made and each bite was a burst of chewy dough. One thing I also learned was that the Barolo region also has white wine! I really enjoyed getting to explore the Arneis white wines produced in this region! What we ate: Green Cantabrian Sea Anchovies, Alpine butter and pan brioches Beef tartare and "Burrata" cheese Cod gnocchi in roux of potatoes and leek, cuttlefish ink and black truffle Risotto with Barolo wine and creamy Langa blue cheese Instagram: @jessgoeat
The owner took care of my purse because as you know Italians never leave their purse on the dirty floor.
Great little restaurant in Sestri Levante. Amazing gluten free pizza! Sauce was to die for ! Owner…read morewas so sweet ! Also has the pasta and mussels - gain made perfectly!
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