The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

Mi primo me trajo aquí diciendo que era su restaurante favorito, así que yo estaba bien pompia para…read moreprobarlo. Pedimos un par de cosas para la mesa y las compartimos todas: los sliders, los camarones empanados, sorullitos, almojábanas y los tacos de pescado. No sé ni por dónde empezar... todo estuvo tan cabrón (perdón por el lenguaje, pero no hay otra palabra que lo describa mejor). Los sorullitos son de los mejores que he probado en la isla. No sé cuál es la receta, pero se botaron. Las almojábanas estaban perfectas y con la salsita de guayaba para el dipping fue el sweet treat perfecto. Los sliders vienen con bacalaitos en vez de pan... no sé a quién se le ocurrió eso, pero DEVORASTE. Que ricooo! Los camarones eran gigantes y estaban brutales también. Creo que fue la mejor comida que comí en PR en mi viaje más reciente. De verdad, se botaron.... Este restaurante tiene que estar en la lista de todo el mundo como un MUST si están por Rincón. Nos vemos el verano que viene cuando vuelva a PR.

Pa'l Monte is one of those special spots we love right here in the Rincón area. Tucked up in the…read morehills of Calvache, the drive there feels like an adventure -- and the experience only gets better once you arrive. The food is elevated Puerto Rican cuisine with a creative twist, blending traditional flavors with modern flair that keeps you trying new things with every visit. The atmosphere is laid-back but thoughtfully styled -- upscale but very informal -- a perfect reflection of our local food scene. Cocktails are fun and flavorful and the staff is attentive and knowledgeable. The menu is in Spanish but the servers happy walk you through it.

Got 1/2 lb of pork, small container of mamposteao (rice and beans), 1/2 lb of yuca, boiled bananas,…read morecoconut arepas (kinda like a roll) to split between 3 people and we brought a little container of leftovers home. Only thing I would skip are the boiled bananas. Freshly blended pina coladas were amazing! Only open Saturdays, go early before they run out of food! Absolutely delicious and amazing view. Drive up windy roads from Rincon was cool too.

A 10 out of 10 easy. Food was amazing, specifically, the lechon which is why we went there…read more Fantastic views from the mountains with great service and even better people. Real PR experience. Found it almost by accident. Only open Saturday's and not sure if that's a new thing. Was here in 2025 and now I'm back same time in '26. Outstanding.