When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

Absolutely -- I'd make it feel like a genuine "we ate GOOD" review, especially since this was…read moreduring your bach trip: SO delicious! We came here during my bachelorette trip in Puerto Rico and everything we ordered was amazing. The food was fresh, flavorful, and genuinely some of the best we had on the trip. The chicken, rice and beans, plantains, avocado, everything hit. Even the drinks were so good. We ordered a little bit of everything for the table and there was honestly not one thing we didn't enjoy. Such a great spot for authentic Puerto Rican food and definitely somewhere I'd come back to whenever I'm in PR!

The food was amazing. There were five us. We had empanadas for appetizers that we shared…read more My companions were not thrilled with the drinks. I had a water bottle, which was not remarkable. Three of us ordered whole snapper. We were not disappointed. One of us ordered jerk beef mofungo. We were quite content. The yellow rice was quite tasty. The atmosphere was that of family restaurant. It was nondescript and high volume. Value for the meals.

We went here for a work lunch and when I saw avocado with ceviche on the menu I knew that was the…read moredish for me. I did not expect the avocado to be so huge!! There was so much food I couldn't even finish it. The avocado was both huge and delicious. The ceviche was super fresh and extremely flavorful. The service was fine, though it seems everything in PR gets really antsy if you want to split checks so that can be a bit of an adventure.

I was craving Mofongo and decided to give this place a try. I ordered Mofongo Relleno de Camaron en…read moreSalsa criolla. The sauce was savory and the Mofongo was garlicky and full of flavor. My only complaint is that the sauce was more of a Puree and my preference is more of a chunky sauce. The service was excellent and there was really nice Locals vibe, which I really enjoyed.

Good food, and late dinner spot. Service was good. A bit of a sports bar, with TVs all around.read more

La Pradera did not disappoint! I had the taste for a diner style breakfast and this place hit the…read morespot. It's a local spot and they speak limited English, but the service was great! I ordered eggs, bacon and toast. The food was very fresh and chemical free unlike some of the food we purchase at home. I had never had toast cooked in the manner in which they prepared it, but I gobbled it down. The fresh squeezed unprocessed orange juice was so good I had to drink two glasses. My breakfast was under $10!

If every place in PR is this great, we're in for a terrific weekend. These folks understand spice…read moreand seasoning. The presentations are horrible. So?????? It's not going to exist beyond 10 minutes when hitting our table. Everything is flavourful, especially the Churrasco a la Parrilla. Juicy and flawlessly grilled. My pick of the day. They cook things right. The Salmon was ridiculous delicious. I didn't mind paying almost $20 for the Argentine style Breast Fillet. Everything down to the potato was a treat. I'm a bit bothered by auto adding the gratuity to the bill. We had six but I'm told even parties of four incur this. The prices weren't the best, but, the large portions helped to make up for that. I've heard bad things about the service, ours was spot-on. Maybe not the most polite, but fast and attentive. I'd definitely be back to this place. 12/25

Huge Non-descriptive bar with 3 million stools decked in holiday deco that features a local…read morerestaurant. Walking into this old corner unit on Ponce de Leon is the smell of "hospital napalm" aka denatured alcohol rub, so, no smoking allowed. But pretty, pretty clean. Servers are dressed in Boston green polo shirts and do a perfunctory welcome. The large bar adorns the left of the restaurant with tables, cushioned chairs and a few corner units that can accommodate a few family sized 8-tops. There is a parking lot so if you're not going into the La Placita, don't worry. Classic PR bound and laminated menu features all of the good in life. Local favorites, and for good value. You're not getting a Michelin-starred meal here, you're getting sustenance not caviar. Protein, and starch- do you really need microgreens? So order the first of 3 huge pina coladas, mojitos or beers, and STFU Donny. Everything is great and pretty basic. PR "Mayo-Ketchup" on the table already mixed. Curious, I opted for avocado-stuffed fresh ceviche the size of a small child's head. Perfectly seasoned and incredible in value. Just needs lime wedges and a few chips-see pic. Others ordered a cauldron of piping hot seafood soup with shrimp and calamari, and tender beef stew with all the trimmings of rice, beans and everything nice. It reminds you of the PR mom you never had. One I'm still trying to emulate, but creativity and reasoning get in the FKN way. Enjoy your meal and tip the girls.

Many restaurants were closed for Good Friday, but Los Pinos Cafe is open "24/7," and they held true…read moreto their outdoor signage! The restaurant is located in the cute Miramar area -- also home to my favorite coffee shop, Gustos! Finding parking on Ave. Juan Ponce de León is not easy, but there are many side streets that had open parking spots. The restaurant was busy the whole time we were there, but there always seemed to be an open table. Our waiter was excellent and all the waiters we saw were bilingual. The garlic bread was ok -- tasted like garlic powder on a fluffy, lighted toasted sourdough. I had the "regular" grilled pork chops and they were the best pork chops I've ever eaten. The taste of the grill was so good and the chops were still pretty moist. My wife and kids had the churrasco skirt streak. My son said the steak at Bebo's was better, but I the steak at Los Pinos was super tender and buttery. The mofongo was so bland we didn't eat it and the amarillos (sweet plantains) were dry and lacked any caramelization on the exterior. French fries were good. As a bonus, I finally got my tres leches and it was good. I've never seen a cake oozing so much "milk" from the top of the cake when it was cut. Overall, a solid place, but Bebo's gets the win for our favorite Puerto Rican food. Regardless, I would easily return here for a meal.

The food is pretty good! Not overly flavorful and a little plain but still very fresh. Service is…read morehelpful and quick, ambiance is laid back and relaxed as it's open 24/7

I walked in, waited for about 15 mins. Then sat. Food was amazing and service was very fast. Would…read moredefinitely go again!

If you're seeking an amazing brunch, go to Christianson and choose one of their French toast…read moreoptions. Just wow. I got the strawberry and guava cream cheese filled one, and completely failed at finishing it though it was amazing. Probably because I also wanted something savory and got chicken empanadas. I also highly recommend those! My boyfriend also really liked his chicken and waffles. You won't be disappointed starting your day off here!

Walked in with a friendly welcome from the staff. The place…read moreis small but cozy. The service friendly and very attentive. The food was amazingly good, very tasty, lots of flavor. I had the steak with rice n beans with side of tostones and avocado. The portions are large. Two people can eat from one entree . I will highly recommend .

My experience here was mixed. The menu was excellent, the flavors incredible, but the service was…read moreso/so. They were disorganized, were rushing our party, and overall not the friendliest. On to the food - I practically found myself on a shrimp mofongo tour while visiting Puerto Rico and the dish Molini's did not disappoint. I tried a bit of what my friends ordered as well, and everything was delicious. Although the service was lacking, the food was incredible.

Had a great experience here on vacation! I Recommend you make reservation. They have parking valet,…read moreI paid 7$. I got the VEAL OSSOBUCCO with Puerto Rican rice and mashed potato's. Food was great, mashed potato's was fire and the meat from the VEAL was very tender and flavorful... also the rice was great. Overall, a great experience and our waiter Angel, took care of us very well! Highly recommend this place for a great overall experience.

After a less-than stellar dinner the night before, and a long but amazing day on a PR tour, we…read morecleaned up for a dinner out at Ropa Vieja. Attire was relaxed-- I saw ladies in pants as well as dresses, men in pants and shorts, but the staff was dressed sharply in all black. We waited a bit while two hosts and a manager worked to assemble several tables on the patio for a group of ten which had arrived before us. The patio decor-- murals and greenery, were beautiful. We requested indoor seating near the bar, and were the second of four tables to be filled. The indoor seating was a bit darker, had two bartenders working nonstop, and three televisions were playing inside. The inside seating area was quieter and more intimate (plus cooler in temperature) than the patio option. Our server, Raul, promptly greeted us and asked if we preferred English or Spanish. Promising to give honest recommendations of our selections, he did-- and made great suggestions as well. We started with risotto balls as an appetizer-- the guava dipping sauce was delicious. They were cheesier than my husband could stomach, so several remained on our plate. For our entrees, my husband chose the Ropa Vieja en Canoa (peeled, hollowed out like a canoe). I selected the Fried Red Snapper (served whole) with creole sauce, a house salad (lettuce, tomatoes, red onion, orange slices, mango dressing) and fried sweet plantains. After a bite, I asked for a glass of Blanc de Blancs, which was a wonderful, crisp pairing. We could not finish our meals, much less entertain the offer of dessert. By the time we left, all four tables were being served inside, there were four gyesss eating dinner at the bar, and the patio seating looked maxed out as well. Ropa Vieja was certainly the best dinner experience we've had in these first three nights in San Juan. So happy the reviews were on point with this one!

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!