La Cave du Fromager
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Recommended Reviews - La Cave du Fromager
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Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited menu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

Food was amazing but cash only. We had the fondue. Good amount of cheese and bread. We also had the charcuterie plate. Looks empty but there is a down stairs where everyone was seated

We LOVED our dining experience at La Cave du Fromager! The underground dining area was enchanting, the food delicious, and wine selection was extensive. I highly recommend making a reservation ahead of time as we were extremely lucky to have gotten a table as a walk-in. Lastly, this is a cash only establishment, so be sure to have cash on hand before dining!

Young people don't like grease. Eat greasy! - a sign at Cave du Fromager (rough translation) We couldn't leave France without trying fondue! And we're glad we did. Well ... not exactly fondue. Fondue is just the melted cheese. What we ordered was raclette, which is pretty much a charcuterie plate where you put the cheese slices on a stove, then eat it with cured meats, bread, potatoes, etc. We started off with an appetizer of croquettes filled with melted cheese and garnished with caramelized onions! If you know us, you know how much we love our caramelized onions - Jason especially! They were a bit on the filling side for an appetizer (especially with all the melted cheese), but nonetheless, we're glad we tried it! Like most greasy food, the first few bites were delicious! Mind blowing, even! The cheese flowed right from the stovetop to the meats, and we ate it when it was piping hot while blowing steam out of our mouths. There's a reason why the French are famous for cheese! I really wish I knew what type of cheese it was, but all I know is that it was the most ideal type for me - really not too strong (I don't like blue, goat, or sheep's cheese usually), and very very soft! However, like most greasy food, the pace of eating was really not sustainable. We got full real fast (hence the minus one star). It was a fantastic last meal in France, but I will warn that you will likely not be able to finish all of it unless you're really hungry! (in fact, the next table over, two people offered to give away the remainder of their meal - more than half! - because they were too full lol)

You'd never know this underground restaurant exists from the outside. Super cool cozy cave feel with walls lined with brick and wine. Like some of my other favorite restaurants we stumbled upon in nice there is no wine menu and you just tell the waiter what type of wine you want and they bring you a recommendation to try - it's great! The menu is very cheese heavy, with a few different forms of delicious cheeses. We got the baked Camembert which was similar to a baked Brie with potatoes to dip in and salad, as well as the tartiflette, which stole the show and was similar to a baked lasagna / scalloped potatoes with cream, cheese, and pork belly. Great service and a very fun vibe, would definitely recommend!

Food and service was excellent. The grotto provides a wonderful experience and ambiance to remember. Must try the pork belly clay pot.

Wonderful and fun! We shared fondue and couldn't finish it between the two of us. Had lovely red wine the owner makes (perfect line on market there!). BRING CASH!! They don't except cards. We took a chance not making a reservation and waited outside as soon as they opened all the non reservation people filled it up. Moral of the story: make a reservation. Worth the stop!

Mmm, La Cave du Fromager was an absolutely delicious discovery nestled in the charm of Old Town. I had turned to Yelp for foodie recommendations knowing that I'd be heading to Nice for work and this was a 'must try.' I called after work one night hoping to secure a reservation for one and, I did! An hour later, I was seated and ready to enjoy my first glass of wine (btw, all glasses of wine are 7euros and paired nicely with your order). To start, I tried the caramelized foie gras from gers and sourdough brioche with Jame's chutney paired with a glass of Vinoceros Ombre du soir. The flavor paring was complex, interesting, unique and surprisingly delicious. I then opted for a main course of chicken Wellington with porcini mushrooms, truffle mash, beans from the countryside and jus, paired with a crisp white. Overall, the wine, the ambiance, the food was all delicious and delightful. I'm glad I dined here and discovered it on Yelp!

Fantastic! Tucked down one of the many interesting, maze-like alleyways in old town... dining here is a delight. The cave atmosphere is lovely, the service is super friendly, helpful and attentive and the food is nothing short of spectacular. I had the tartiflette and it was out of this world. Very rich but a reasonably sized portion. Incredible flavors. The home baked bread is also fantastic and my friend enjoyed the asparagus risotto as well. Our server was kind and funny and beyond helpful with her wine recommendation. She also pointed us in the direction of two other top notch dinner restaurants in the area which was much appreciated. I really can't say enough good things about our experience here. It was one of the most memorable meals of our trip to France. You really must make it a point to go, if you are in the area.

Awesome experience! Right in the middle of the old town and an awesome gem for food and wine lovers. More options than just that of course. The seating area is downstairs in a wine cellar, although it's more of a restaurant feel than a wine cellar feel. The service was amazing, best in all of France that we received for a non Michelin rated place. Our server told us about all the food and the sommellier gave us the exact wine we wanted. I asked for a red and funky and he brought us an Australian Cinsault! For food we ordered the cheese Fondant with vegetables, their sausage dish, their pork tartar, and their chicken. I highly recommend the chicken and the tartar. The fondant cheese was a little bit sour for our liking but they had other cheese options so maybe choose the three cheese bland instead. And there weren't too many vegetables with the cheese but their homemade sourdough bread made up for that. Honestly we cane because we read a review here that was one star rating and the guests judged it for their cheap tables, bad wine, and change in management. Well I thought that was a bad reason to give a bad review and I came here to give it a chance and Mathew and his crew gave me better than what I wanted and I left feeling like a made some new friends. Will recommend this place and will come back for sure.
We headed South for the weekend and rolled into Old Town late Friday evening. I had saved a few places on Yelp beforehand for Friday but most of them didn't list the restaurant hours and many of the places did not have websites, so I prepared myself to have gelato or stale pizza as my Friday meal. Le Bistro du Fromager appeared to be just around the corner so we headed that way. When we arrived we could only see a few tables inside but the menu looked nice and the waiter seemed happy enough to serve us. He led us down the stairs into a wine cellar of sorts and voila - instant ambiance. Not too dimly lit and no dank cellar smell. After glancing at the menu we ordered some kind of Cote du Rhone, a mushroom and brie starter and then the croque monsieur and risotto as our mains. The wine came out quickly and the starter was not far behind. The mushrooms were kind of a pate sandwiched between the brie but it actually made the dish much easier to eat. Not an earth shattering starter but we enjoyed it. When our mains came out there was no flashy presentation - but they did not need it! The croque monsieur was perfectly toasted with yummy hints of butter (okay a lot of butter), gruyere, ham, etc. It came with a little side salad so I was able to sleep better knowing that my meal had a few nutrients...The parmesan risotto was also pretty straight forward but there must be some kind of hidden ingredient because it was delicious. Great textures and heavenly cheese. We were too full to consider dessert but I'm sure it would have been just as yummy as everything else. This place is a must try if you are spending a few days in Nice. read more
10 years ago
Came here on my last day in the French Riviera after being budget-conscious all week (read: sandwiches, grocery store, and Paul bakery) and reading great reviews about the cheese here. I came by myself on a Friday night (friend didn't want to spend money on food, which is definitely his loss here!) and was so impressed! It's got such great ambiance, I loved the wine cellar vibe. No reservation but I walked right in, not sure if that was because it was just me but the restaurant seemed constantly full while I was there from 7-9pm. I think the owner was my waiter, he seemed very knowledgeable and proud of the food on his menu. Told me everything was good, of course, and that the menu rotated based on what was not only available, but tasty that week. "If I don't like it, I take it off the menu," he told me. That week tomatoes were ripe so there were a few dishes featuring tomatoes. I got one, the tomato gazpacho and I've never had such sweet tomatoes in my life! I was also going to go for the fondue but seeing as how there were so many interesting dishes on the menu, I went for something different: baked Camembert. It was literally a whole wheel of Camembert cheese that had been baked and topped with a nice sour cherry chutney, served with a mixed green salad. I instantly regretted eating as much bread as I did while waiting for the cheese to come out, since I couldn't finish off that much cheese by myself. It's a ton! The staff encouraged me to take my time and enjoy it, but I eventually had to give up. That said, they were kind enough to let me order a creme-brulee type dessert for take out (they don't usually do that, like most restaurants outside the US) because I really wanted to try one even though I didn't have room. As far as the wine, my waiter recommended everything based on my preferences as there is no wine menu. Again, he took pride in knowing exactly who/where the wine comes from and seemed to enjoy finding the exact right glass of wine for each person. This isn't the kind of place you come because there's one amazing dish on the menu everyone has to try. Keep in mind that as the menu changes so often, something that you see reviewed here may not actually be there if you decide to visit. But take comfort in knowing that what's "good" here is an owner who puts a lot of effort into crafting beautiful, tasty, seasonal dishes and curating superb wines. Be open to suggestion and enjoy the experience here. It's one you won't get many other places. Just be sure to come with an empty stomach!! Thank you Le Bistro du Fromager - can't wait to come back for another spectacular meal! read more
16 years ago
Excellent, strongly recommended for cheese and wine lovers!
11 years ago
Wow. I'm one of those people that very rarely writes a review but wow. I had no idea what I was in for. Had to make a split second decision for dinner and this place caught my eye on yelp. It was truly phenomenal. From the incredible service - which I value less than the meal quality - to the ambiance to the food. It was an experience that would have made the vacation here worthwhile even if it was the only thing we did. The wines, the bread (probably the best bread on earth) the food and the espresso. Wow. I've seriously never been so impressed. I had no choice but to write a review. I only hope to ever have such a need to do one again. Thank you! read more
11 years ago
Can't describe how amazing the meal was. Every course had fresh ingredients. The portion sizes are large, so I would recommend sharing with a friend. read more
11 years ago
Reservation probably a good idea we came at opening at 7 and were able to reserve a table earliest for 930pm. The ambience was incredible, dining down in their wine cellar. The menu as the name suggests is cheese oriented, we had a delicious guanciale risotto with 3 year aged parmesan and croque monsieur. They actually don't have a wine list they recommend based off your tastes and price range which turned out lovely. A unique and unforgettable experience! read more
10 years ago
The Bistro specializes in cheese, and in France you must try some of the cheeses. We had the Fondue for two. Absolutely excellent! We couldn't finish all of the fondue, or the bread which came with it since so much was provided. The waiter (who spoke excellent English) offered a great recommendation for a wine pairing. The white wine was from a small vineyard with limited production and this recommendation paired perfectly with the Fondue. And it was a GREAT value. We then had the fresh Isola raspberries with meringue for dessert. Unbelievably good! We will be going back! read more
13 years ago
At the suggestion of an acquaintance we booked a table at Le Bistrot du Fromager and we're delighted that we did! Try the roasted vegetables and cheese fondue, it's sublime, the pasta superb and the lemon forte beyond compare. Add to this excellent wine recommendations and it totals up to a meal to remember read more
10 years ago
The chef is so personable and the food is off the charts! I believe the chefs name was Gregory, but that is my American ears failing me. Food is wonderful and the wine here is great. Natural wine only, not organic ( which is as pure as you can get) !!! Atmosphere is phenomenal. read more
10 years ago
My traveling companion and I went to this restaurant on our last night in Nice. Let me start by saying this was probably among the best food we had so far in our trip. I had the tagliatelle which was superb and simple enough to let the flavor come through. We both had an appetizer but it was too much, I would recommend only having one and then two entrees. I had the Brie which was amazing and my friend had the Camembert and eggplant app to start both he loved. The only reason I can't give this a perfect score is because the service wasn't great. They seated us in the way back instead of clearing a table and took forever to take our orders. It felt like they were a bit patronizing because we were travelers or a bit younger? Another table by us was too loud and our waiter spent too much time talking to them and not being attentive to us as he must've known them. At That same table, I could overhear the man talking very unkindly about tourists which made me highly uncomfortable. So that made my experience very bad. Good food though. read more
More info about La Cave du Fromager
29 rue Benoît Bunico
06300 Nice
France
Directions
06 99 59 75 94
Call Now
Visit Website
https://www.lacavedufromager.fr
Full menu
Hours
What time does La Cave du Fromager open?
La Cave du Fromager opens at 7:00 PM on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday.
What time does La Cave du Fromager close?
La Cave du Fromager closes at 12:30 AM (Next day) on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday.La Cave du Fromager is closed on Thursday.
Mon-Wed, Fri-Sun 7:00 PM - 12:30 AM (Next day)Thu Closed
Payment methods
Does La Cave du Fromager take Bitcoin?
No, La Cave du Fromager does not take Bitcoin.
Does La Cave du Fromager take credit cards?
No, La Cave du Fromager does not take credit cards.
Food & Alcohol
Does La Cave du Fromager have catering options?
No, La Cave du Fromager does not have catering options.
Does La Cave du Fromager have a drive thru?
No, La Cave du Fromager does not have a drive thru.
Does La Cave du Fromager have a happy hour?
No, La Cave du Fromager does not have a happy hour.
Does La Cave du Fromager serve alcohol?
Yes, La Cave du Fromager serves alcohol. Beer & Wine Only
Indoor Amenities
Does La Cave du Fromager allow dogs?
Yes, La Cave du Fromager allows dogs.
Does La Cave du Fromager have TVs?
No, La Cave du Fromager does not have TVs.
Outdoor Amenities
Does La Cave du Fromager have bike parking?
Yes, La Cave du Fromager has bike parking.
Does La Cave du Fromager have outdoor seating?
No, La Cave du Fromager does not have outdoor seating options.
Does La Cave du Fromager have parking?
Yes, La Cave du Fromager has parking options. Garage Parking, Validated Parking
Other Amenities
Is La Cave du Fromager wheelchair accessible?
No, La Cave du Fromager is not wheelchair accessible.
Does La Cave du Fromager have free WiFi?
No, La Cave du Fromager does not have free WiFi.
From the Business
Specialties
A Hidden Gem in Old Nice: The Ultimate Wine & Cheese Experience Welcome to La Cave du Fromager, a unique underground wine cellar in the heart of Old Nice, where French cheese takes center stage. Nestled beneath ancient stone vaults, our restaurant offers an intimate and authentic experience, perfect for food lovers and wine enthusiasts alike. Why you'll love it? Cool & cozy atmosphere (18°C) – A refreshing escape from the summer heat. A cheese lover’s dream – From fondue and raclette to refined selections from the Pyrenees, the Alps, and Normandy. Rare & natural wines – Handpicked from small French vineyards, perfectly paired with every dish. A historic wine cellar – Hundreds of bottles line the walls, creating an immersive dining experience. Exclusive tastings – Join us for private wine & cheese pairings, a must for any gourmet traveler. We’re cheese experts, but not just that! Passionate about great food, we bake our own sourdough bread fresh every day, kneaded and cooked on-site to complement every dish. From melting cheese specialties to seasonal creations, we put our heart into every bite to make your meal unforgettable. Pro tip: In summer, enjoy our fresh seasonal dishes paired with crisp, chilled wines for the perfect French Riviera meal. Limited seats – book in advance!
History
Established in 1998.
This 17th-century wine cellar, hidden beneath the historic streets of Old Nice, has been a haven for cheese and wine lovers for over two decades. Originally transformed into a restaurant by a group of passionate epicureans, it became a beloved spot for those seeking an authentic taste of French gastronomy. In 2017, I took over this extraordinary place with one mission: to elevate the experience while honoring its roots. A lifelong food lover and wine enthusiast, I embraced the legacy of this unique cellar, refining its selection of exceptional cheeses, natural wines, and artisanal bread, all while preserving the warm, intimate atmosphere that has made it a must-visit destination. Today, La Cave du Fromager is more than just a restaurant—it’s a celebration of French savoir-faire, where every dish and every bottle tells a story.
Meet the Business Owner: Mathieu B.
As the owner and sommelier of La Cave du Fromager, I do more than just curate an exceptional wine selection—I also create the dishes that define our restaurant. Each recipe is born from my passion for French gastronomy, crafted to highlight the richness of our carefully selected cheeses and seasonal ingredients. While I can’t be everywhere at once, I personally train my kitchen team to bring my vision to life, ensuring that every plate reflects the same level of quality and authenticity. From the cellar to the kitchen, I oversee every detail, blending tradition with creativity to offer an unforgettable dining experience.
La Cave du Fromager Reviews in Other Languages
Review Highlights - La Cave du Fromager
“I ordered the tartiflette with a glass of red wine and must say it was the best meal I had in France.”
Mentioned in 15 reviews
Why does Yelp recommend reviews?
35 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
We came for dinner as a group of eight, all food and wine lovers and all travellers from all around the world. We all came out feeling like we just had one of the best dinning experience ever! We got greeted by really friendly staffs, walking us down to the cave. At the bottom of the stairs you just realise you've entered a really unusual restaurant. This amazing venue carved into the rock is mind blowing. You are seating next to racks of wine bottles, bags of flours used to make their insane homemade bread (best bread I had in France. I asked them to buy some they said they are not making enough to sell it but kindly offered me a baguette at the end of dinner!) and of course the key element : a huge selection of cheeses waiting for you. When we looked at the menu we were all cheerful it was 8 of us so we got to order every starters! Everything single one of them were perfect! It only let me post 3 pictures from the starters but trust me everything was succulent! The foie gras is the best I ever had, the perfect egg and salmon raw brilliant and the raviole to die for. To drink with we got the sommelier recommendations that we gave freedom to pick for us. He started explaining to us in the most helpful and informative way what wine they are working with and why, what wine would go well with the food and why and then he proceeded to offer suggestions with the descriptions and prices, starting from the most expensive to more affordable ones. We thought that was a great approach because you can still pick the one you want based on your budget without having to price it up in advance. As for the main dishes, we all wanted to try the fondue. A few of us worked in Courchevel and all agreed this was the best we ever had. We also tried the Mont D'Or and we were not disappointed. The quality of the cheese and charcuterie are second to none. We also wanted to try the free range chicken supreme that was cooked to perfection and combined perfectly with the purple potatoes mash and asparagus. We managed to save a bit of room for dessert and shared the best lemon tart we ever had and an insanely good chocolate eclair, all home made. Even the coffee is good! If you ever had a coffee in France you know why I'm raving about it! I think I can speak for all of us when I say this was our best dining experience in Nice and we would recommend it to any one leaving there if visiting the area. Those guys are pros, friendly and super knowledgeable. Thank you read more
8 years ago
Wow !!! 5 Stars is not enough to describe the superb place that is la Cave du Fromager. The waiters are super cool and they all speak a very good english, witch is really helpfull when your french is as bad as mine... The old vintage Cave atmosphere is an unforgetable place i had dinner in my whole life. The products are fresh and seasonal. The quality of our food was excellent. We spoke with the Owner Matthew that explain us his philosophy about running a restaurant. He said you've the choice between doing things right or wrong, i choose the first option. Well done sir ! You're definitly doing thing more than right here. Congratulations to everyone. Oh! I nearly forgot to say that they have an amazing selection of 150 natural wines from all around the world! We had an amazing castle Le Puy from bordeaux. read more
7 years ago
This place was absolutely lovely! The sommelier was very knowledgeable and was able to help us pick out a great wine even though we spoke no French. The rest of the staff was smiling and very willing to help with any questions we had. We shared the fondue, a charcuterie board and a side of veggies amongst the four of us and it was more than enough! The fondue itself was phenomenal and I had a hard time stopping. The owner was there and checked on us to make sure everything was perfect and the chefs were nice enough to let my mother stand and watch them cook for a bit. All around, a great experience and I would recommend this place to everyone! read more
15 years ago
Ce restaurant est tout simplement magique si vous aimez le fromage, la qualité des produits est excellente, les pommes de terres cuitent sous vide sont divines ainsi que le pain maison. De très bonnes découvertes fromagères. Les desserts sont eux aussi très bons (profiteroles au beurre salé par ex) Seul bémolle manque de boisson, un bon soda aiderait à la digestion, et la café qui lors de mon passage n'était pas bon du tout. read more
10 years ago
Delicious cheese based menu that changes daily. Very helpful waitstaff, very fresh food, house made bread that puts all others to shame because the owner bakes it at 6pm, so it is fresh out of the oven, not sitting since before lunch. Organic wine that the waitress suggested was a great pair with our meal. Very fun atmosphere in a wine cave under the city. read more
14 years ago
Pour les amateurs de très bons fromages, très bon vin et ambiance très sympa ! Perso, j'adore ! déjà été et y retournerai avec grand plaisir ! L'accueil est chaleureux même si parfois un peu speed, mais c'est normal s'ils veulent être efficace et dispo pour tout le monde ?!! Je recommande sans problème ! excellente adresse !Faites vous plaisir !! :-)) read more
8 years ago
Wow! What a dinner thank you everyone for this fantastic experience ! Great food and great service. The staff speaks English very well and took care of us along our dinner. The food is just amazing and the wine delightful. They have a selection of 28 cheeses on the buffet and amazing naturals wines. Great experience i highly recommend this place. read more
11 years ago
Le Bistrot du Fromager, c'est un restaurant dans une cave du vieux Nice, très bien aménagé . C'est copieux, savoureux et bon. Une carte ou le fromage est omniprésent. Fondue, avec de la charcut et le mont d or au four, à tomber. Pour le vin, bon conseil par le serveur et satisfait du résultat. L'accueil est a la hauteur de la carte, read more
4 years ago
We had two superb meals here and were sad we couldn't stay in Nice for longer to try out more of their delicious dishes and wine! The setting is unique and the staff are very attentive. Thanks to Jean-Michel and his team for a lovely time!We will definitely be back! read more
9 years ago
Il n'y a que 5 étoiles .. pas assez pour donner mon ressenti .. accueil , service , nourriture, vins , ambiance , simplicité , atmosphère .. et surtout beaucoup de partage avec des patrons très présent pour vous faire passer et partager une soirée inoubliable ... read more
9 years ago
The beef stew over linguine was amazing! The ambience of cave dining was cozy and the staff was friendly and funny. We felt right at home and enjoyed our leftovers the following day. It is recommended that you should make reservations to guarantee seating. Voila! read more
8 years ago
We had an excellent time last night at La Cave du Fromager! Than you everyone for taking car of us. Thank you Maeva for helping choosing our food and for your good tips. Wine was delicious. We will be Back before we leave. Catherine and Michael read more
11 years ago
Très bonne adresse que je recommande vivement à tous les amateurs de bonne cuisine et de produits de qualité. Personnel très agréable aux conseils avisés connaissant parfaitement ce qu'il vend. 5 sur 5 ! read more
11 years ago
Super restaurant ! Endroit super joli, le fromage un délice ! Le vin est juste parfait ! L'accueil est au top aussi ! Rien à redire ! Restaurant à ne pas louper pour tous les amateurs de fromage ! read more
9 years ago
ce bistro et moi, une histoire d'amour qui dure des fromages à gogo à des prix raisonnables fondue excellente et un lieu atypique idéal pour passer un très bon moment read more
11 years ago
Superbe adresse pour les amateurs de Fromage. Rapport qualité/prix très correct. Cadre original et convivial. Je recommande vivement. Le dépaysement est garantie. read more
11 years ago
Found this place on yelp, very good experience. Everything on the menu is good, wine is good, the staff is very friendly. Definitely recommend to everyone. read more
11 years ago
Succulent, très bons conseils, notamment sur le vin ! Tout le monde y est très agréable. Mais attention, il vaut mieux réserver !
9 years ago
Toujours au top !! Service excellent ! Très large choix de vin et cuisine délicieuse! Staff super sympa... read more































