Let out your battle cry! This meal is not for the faint hearted and is about as manly as a BBQ can…read moreget. It only happens annually in the Garden of Unearthly Delights (February - March every year). So, if you have not tried it this year, get on down to the Garden quick smart before you miss out! Pigs on Fire originally started as a small set up a couple of years ago in the Garden. I remember when it was first set up you could smell the wafting smoke and BBQ pork throughout the whole park! It drew people to it. Like a cartoon, people floated in the air sniffing until they found the source of the hypnotic delicious smells. Now this BBQ is big and has it's own seating area and bar set up around it. It is an attraction in itself. The BBQ is set up Traditionally Dutch with large iron grills chained together in levels above a camp style fire. The fire looks to be lit with red gum for smokey flavour (but I could be wrong about the type of wood). The most entertaining part of the BBQ is watching the Chef's tilt, swirl and swing the BBQ grill over the fire to ensure that it stays lit and for even smoke distribution. Kind of like a BBQ swing. Also, I found it amusing the amount of gentlemen standing, watching and nodding at each other. As if to say, "Now that is how you BBQ!" As for the pork, well, if I could give it 10 stars I would. It is just something to be experienced. If you like smokey, salty and sweet porky flavours this is for you. I ordered the BBQ meats special. Like usual, I just want to try everything. So, out came a massive plate of meat! For me, a little girl, I was intimidated by my dinner! The only veggies on my plate was some lovely pickled onions and a piece of green cos lettuce (for colour I guess). My plate featured a sausage (with caraway, mustard seeds and beautiful seasoning), roast pork, pulled pork, seasoned crackling skin, and bread. Although this was a meat fest, it was a dreamy meat fest! Oh my, the crackling was the best I have ever tried; I could just eat a plate of it. Other options for those not wanting the mountain of meat, includes a pulled pork roll or a serving of roast pork/sausage, with smoked cauliflower, carrots and a creamy pearl barley side (kind of like a risotto). What I like about this BBQ is that it is a show as well as a meal. You can set yourself up at a table, enjoy amazing food and watch the boys cook it.

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.

Great new venue showcasing the new soon to be completed bridge over the River Torrens. The Blue…read moreHive host's Sunday Sessions featuring different foods and boutique wines and beers along with a chilled out area to relax it. It is kid friendly and if it is a hot day has a couple of misters in the hive creation. Just make sure you don't set yourself up to comfortably under one of these as you will get wet. So sit back listen to funky music, eat some yummy food and have a drink or two and soak up the atmosphere!

Me: "Have you been to The Blue Hive yet?"…read more The Rest of Adelaide: "Huh? No. What is this hive you speak of?" Me: "Um it's like a blue hive construction...like, it's blue and in the shape of a hive kind of...um...it's in the Riverbank Precinct." The Rest of Adelaide: *Blank look Me: Just off the footbridge on the city side, you can't miss it really, they host a stack of cool BBQ's before and after footy matches, there was a cool summer food and market series there in 2014, it's a good place for kids and has graffiti on the wall." The Rest of Adelaide: "Ohhhh..." Me: "Look it's pretty cool, just follow them on Facebook and head down to one of their events. They have a bar there too." The Rest of Adelaide: "Ooo a bar! Ok I'll have to check it out then!"

One of those places you just have to try - they've been here for years and do really good hot dogs,…read moretrue german style offerings with lashings of sauerkraut and onions - kranski's, bratwurst, vienna and bockwurst and thurwinger are all available, plus cheese and all sorts of sauces & mustards. Klaus is a character, but then I guess you have to be, offering hot dogs to crowds of holidaymakers. Open daily on weekends and over the school and public holidays, he tends to stay open till the park is empty, serving up traditional food with a smile. A good, quick alternative to fish and chips while you're at Victor, and something of a local tradition - what more could you ask for??

Great hotdogs, with great workers and is absolutely worth the wait while you listen to the funniest…read moreold jokes. Highly recommend.

I have eaten here a few times and this place has become a bit of regular stop for myself and my…read morehusband simply because their food is good! Their kebabs tend to be the most popular choice (lamb, chicken or mince: lamb is my personal favourite) served with rice, salad and sauces (a garlic type sauce and a chilli, tomatoey one) supplied separately so you dip or poor if over your food as desired. You can dine in here, but to me it's not really a cozy dining experience - it's definitely more of a take away place. The only issue I have with Afghan Flavour is the language barrier - it is honestly really difficult to place an order. I don't know how many times I've been miss understood (the food is worth the hassle, but it is kind of a Russian roulette ordering system unless you speak the language), so if you like a bit of excitement and don't mind being surprised occasionally by all means pop in and order in person. It's a lot easier if you are only ordering for one but as soon as start ordering multiples... Well that's where you will face difficulty. You can also order online - I have tried this once, which is why I am here this evening, to collect... I would have thought this would be a fool proof method in terms of placing an order... Somehow though, we still seem to be having difficulties. They really do try, they are really friendly and despite the constant mix up, I can't help but keep coming back. I just ask my husband what he would like and remind him not to get too excited because he may end up with something different... To be honest, if i could give 3.5 stars i would (3 isn't enough, 4 might be on the higher side considering the ordering difficulty) Maybe I should try writing my order down next time...

We love getting delivery from this place. It has the most amazing spread. We especially love the…read morekebabs combo with bread. The pizzas aren't bad either.. def worth a try if you are not feeling the meat and potatoes night.

If there was a 3.5 star I'd go with that. Hotstar is a pretty famous (in Taiwan) Street food…read morefranchise, specialising in large pieces of deep fried chicken breast. Having tried the real deal in Taiwan and Hong Kong I decided to give the Adelaide shop a try. And as of this review I've been 3-4 times in the past month. The chicken breast is so juicy and tender, something that KFC cannot get right. The coating is really really crispy but it also has a nice chewy feel to it. The best part about the experience is the seasoning. It's quite unique, I've never had the spice blend outside of hotstar. It's a mix of five spice, salt, sugar, some kind of hot ground chilli and maybe other things. It's a bit like Korean fried chicken, minus the vinegar. The mix of sweet and savoury really sets it apart. The product itself would get a solid 4.5, but the price drags it down. It's not great value because the whole point of street food is good food at a good price. Granted, we are in Australia, but $8.50 is a a bit steep, compared to say $2-3 aud equivalent for the Asian equivalent. Although it's one saving grace is the $5 off pepper lunch for each chicken purchase. So, hotstar is among the best fried chicken in Adelaide, it's a real flavour bomb, but it's not very well priced. Also service is below average but for this kind of place it's not a huge issue.

Korean Fried Chicken is definitely a novelty in Rads. The regular lines speak volumes…read more For under $10 you can get a huge piece of fried chicken with your choice of spices. I opted for the spicy topping. Shared it between three people as an entree. Customer service is pretty non-existent. Do not hold your breath for service with a smile. I guess like most fast food places, one shouldn't have such standards. When asked if we could get the chicken cut into threes, our request was declined without a reason. Just that "we don't do that here...hmm Service aside, the KFC was not bad. Coupled with the cold weather and empty stomachs, it hit the spot for us. I am not sure if I would have it regularly, as the coating has a chewy texture which doesn't appeal to me. However, it might chase away hangovers if you are looking for something deep fried and quick and happens to be on Grote Street.

I've had these in China before.. A tasty little treat for $4. I'm a fan, and like his attitude…read more This guy normally seems to be set up on North Terrace, anywhere ranging from infront of the Art Gallery, to the corner of Frome Rd... both week days and week ends. Perfect for a quick snack while studying or on your way home from the library.

A good little family run business. There are plenty of good breakfast and lunch options on the…read moremenu. Quick, friendly and personalised service. This place is just around the corner from work and offers options that are fresh, tasty and are large portion sizes.

Owned by a Vietnamese family the food is reasonable street food for when you are on the run…read more Limited range though but OK. Friendly service. Possibly with more patronage this place may increase their range of choices. If you drive by you may miss this snack bar as it will not be obvious due to old signage on the outside. Check it out. You can eat in this place also if you are taking it easy.

Whether you are a keen cook, a reluctant chef, or a dinner-from-a-jar specialist, having a night…read moreoff is a relief. But when you are a veg*an, or keen on local or organic produce, your night off options are usually non-existent or too expensive. What luck then to have a treasure like home based catering business Studio Voodoo so close to home in paradise at Port Willunga. Anna & Matt from Studio Voodoo have a weekly 'foodie Friday' club, with a new menu released early each week on Facebook & via SMS. Orders are then taken via Facebook or SMS, and you then pick up your goodies on a Friday evening between 4pm and 8pm from their gorgeous eco-friendly house. Meals are served on crockery and trays which you return (washed of course!) for re-use so that Studio Voodoo is no waste. The food is all made from local, organic produce and is 100% vegan. There is often a raw dish or two, and gluten free options are clearly marked. Sometimes there is a weekly theme, and other weeks it is a round up of past favourites or new creations. The menus are so tempting, making a choice can be really hard - so there is also a weekly "Share Plate" with small portions of most of the things on the weekly menu, plus extras, enough to feed two people for $30. The share plates always feature freshly home baked Turkish bread sprinkled with sesame, or garlic Turkish. The delicious beetroot hommus also makes regular appearances, perfect for dunking the Turkish bread into! All of the salads are fresh, crunchy and flavoursome. The signature salad has herb, spinach & rocket mix with roast pumpkin, pomegranate, pecans, dates and delicious savoury chickpeas, with dressing on the side for you to add. Studio Voodoo always keep experimenting and coming up with tempting new dishes, like too-cute vegan sliders that came with one of the share plates in January. Also popular are the home made pastas. Stuffed with an ever changing array of house made flavours, including vegan cheese and artichoke with rocket pesto, pistachio and olive tapenade. Now that Autumn is here, abundant root veggies and figs find their way into the menu. Last week the share plate featured a fresh fig & pistachio salad, mushroom pate (with agar jelly!), zuchinni fritters with saffron aoli, bejeweled Mexican rice, and a cheesy artichoke tart with artichoke & pumpkin, plus cute edible flower decoration. The chocolate & beetroot cake with choc-cardamon ganache was particularly delicious and a steal at $8 with plenty for two sweet tooths to enjoy. When they are offered, grab some of the choc-maple ice cream cookie sandwiches too! For more drool inducing pictures and menus check out their Facebook page. Studio Voodoo is an affordable and healthy weekly service with restaurant quality meals. See you there Friday!

Great vegan service with an extensive menu sent via sms and FB message. Food is great quality and…read morethe desserts are amazing. Well done Studio Voodoo!

I'll admit, a man, on a bike, serving up hot vegetarian burgers does sound like something you'd…read morefind at a Woodstock Festival. But do not let looks nor per-conceived ideas of "vegetarian" deceive you. I like Celeste, turn up my nose at the idea of anything with quinoa in it. Normally it means bland, cardboard tasting grit and not very appetising. However, this French, dread-locked, vegetarian must be putting "special mushrooms" or something in his burgers to make them taste so flavoursome, moorish and wholesome. Served up in a wholemeal roll with lettuce, avocado, chilli sauce and plenty of special salad mix this burger will fill you up from lunch to breakfast the next day and only for $10. Arguably, I took a bite of the haloumi and mushroom burger and had severe food envy with the extra kick the chutney gave to the burger - but that's not saying much considering mine was so good! You get a whole bunch of good karma from lunching with Veggie Velo, from the sustainability of it all to the lack of little baby pigs or lambs involved. But honestly, who cares? The food is so damn good I'd sacrifice something for a bite of Mr Velo's burgers.

Hey burgers, you don't need no animals up in those buns to be beautiful! Veggie Velo has the back…read moreof so many vegos and vegas when it comes to the "meatless meals ain't tasty" argument. Drag the non believers by the ear to this cart and order them their haloumi and mushroom signature burger, or like me, try something different like the lentil patty salad. Change their freakin lives. Was worth the ten dollar price tag, the takeaway came with caramelised onions and a fresh salad and was too tasty not to inhale all at once. I wish I could just throw all my money into getting these guys a permanent address as their mobile nature makes it hard to find them if you work weekends, the struggle is real! Dude just do it, you need this in your life. The chef is a crusader and a king amongst men.