Another fantastic place for mofongo. It's a bit expensive, but you get what you pay for.read more

The decor and staff were top notch, very attentive and kind. My boyfriend and I both had Italian…read moredishes here ( I know ) and they were amazing! Unfortunately I forgot to take photos of our main dishes which were the Shrimp risotto, and the chicken and bacon fettuccine. Both were surprisingly different base flavors for a similar seeming sauce. I would absolutely go back for the risotto. I did get photos of the mofongo pizza and the key lime pie that we took to go. The pizza was an interesting twist on both dishes, a crispy mofongo crust with cheese and veggie toppings, we did enjoy it but probably something we tried and might not need to order again. The pie had a huge layer of cream on top, and soggy bottom, not traditional but very pretty.

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

This hidden gem was a 10 minute ride from the resort I stood at while in PR, I only regret not…read morehaving come across it sooner. My boys and I decided to walk the shore with the intentions on trying one of the restaurants alongside the beach for lunch and settled on this spot after seeing their ratings. They have both indoor and outdoor seating which was a huge relief given we were in much need of AC. The place wasn't crowded but it had its share of people- deff looked like a popular spot for the locals. Staff were welcoming and seated us promptly. The menu is extensive with so many options to choose from it made it hard to pick. I decided to leave it in the waitresses hand to suggest an app and entree for myself. She recommended the mini acapurrias that came paired with a guava sauce and the shrimp mofongo made from a mixture of sweet plantains and tosotones-it was mouth watering good. I'll have her to blame for the longing I'll have to endure of such an incredible dish. I have personally never finished any mofongo but this one I damn bear licked the plate. The shrimp was juicy, fresh, the garlic not overbearing. The amount of caldo was just portioned so as kiss the amount of mofongo served. My kiddos loved the mini alcapurrias. They were crisp, hot and paired deliciously with the guava sauce. My eldest had the churrasco which he described as being juicy and tender and my little guy had the chicken tenders and fresh cut fries which were a treat. I would absolutely - more like religiously- would return to this spot.

The service couldn't be friendlier. We had returned again and again. This last time I had the…read moregrouper filet with onions and my husband had the veal chop. The prices are reasonable and the food is great. I highly recommend!!

My partner and I were looking for a place to have a nice dinner and some drinks and let me tell…read moreyou... this place was amazing!!! We initially had the fried gouda cheese, yucca topped with crab and tostones topped with crab. The crab was supposedly spicy, but the spicy level was below zero. Normally, I'd be upset about thay, but the food was so mind blowingly amazing that I didnt mind!! For main course we had the chicken parm with rice and a salad. Oh my gosh, best chicken parm I've had in a long time. The drinks were also delicioussssss!! (I didnt take any pictures sadly). The service was great, they were super friendly and our waitress took the time to answer all our questions and was super cool. Highly recommend.

Great service and amazing food! Zuleika was absolutely wonderful -- very attentive, friendly, and…read moreprofessional throughout our visit. She made sure everything was perfect and made us feel very welcomed. The food was delicious and exceeded our expectations. We truly enjoyed the whole experience. Highly recommend! And the ambiance quite and relax no noise place, outstanding we Weill come back for sure

Best mofongo ever! You cannot go wrong with anything you order here. This place was recommended by…read moremany locals throughout the entire island and we had to make it a point to visit. Great service and loved the ambiance!

Amazing!! Parking wasn't a problem and we didn't think we'd…read morehave much of a wait because we didn't see many cars. Once we hit the door, a host informed us it would be about a 15 minute wait to be seated and about 45-60mins for our food to come out. We weren't upset that meant that the food would be prepared fresh and come out hot. Our server welcomed us and reminded us what the host had informed us and suggested we get appetizers to hold us over a bit. Drinks came out and were very good (mojitos) and our appetizer of the octopus salad. Now when our meals came out and we each tasted what we ordered, we were in heaven and eating from each others plates. This was a must go to spot for good food. The garlic shrimp w/mofongo were amazing.

Our experience here was really great until the waitress notified us there was a party waiting for…read moreour table- we literally did not stay one minute over normal time to order our food eat etc. but perhaps because it was raining other people were not leaving...? Idk but regardless it was not called for and I felt compelled to let other people know. Good luck my yelp friends

Cool little spot, definitely a Do Not Miss. Great drinks, cool atmosphere out of the way beach vibe…read morelocation.

Whoa. I didn't expect a lot from the food in PR at Dorado Beach but I should have. COA checks all…read morethe boxes with fabulous food - seafood that is off the chain good, excellent but not intrusive service, and a nice atmosphere. I could not have been happier with dinner here. Started with the butternut squash soup with coconut emulsion that was so good. The bread basket includes 3 types of breads and butters. You will want to eat it all but have to save room. We moved on to the king crab - perfectly cracked and flavorful w/their own house made sauces. It was the best crab I've had outside of Alaska and we live in Seattle where it's plentiful. Next we had the halibut with an amazing crust of hazelnuts and truffles. It may have been even better than the crab, but it was close. The fish came with a taro mash with truffle - and we didn't realize that so we also ordered the potatoes with Burrata and truffle. You can't have enough truffle. Finished with cappuccinos and molten cake. Really excellent experience all around. Don't miss it if you are in the area. I want to go back and try more on the menu. It was that good.

Another business encounter that has amateurs running it, so you can't show up and expect to gain…read moreaccess to Dorado's COA. Since I'm Deaf, I used CapCall to call and make reservations. Well, the person who answered didn't provide me with a time or anything after I provided my phone number twice, as if I'm supposed to stand outside the gate from 6:00 PM to 10:00 PM waiting for a text message with a code for the gate guard. Well, I never received a text from COA, and when i tried to call back twice after waiting fifteen minutes, nobody answered. I suspect the person was avoiding answering because of the caller ID. Needless fo say, I returned to San Juan and told my team that we'd postpone our dinner meeting until I found somewhere else to eat and discuss business plans. Again, i get the feeling that Deaf people here in Puerto Rico are treated like we don't exist or that we're an inconvenience--second-class citizens, as if my money isn't good enough. As if we do good enough to afford McDonald's, it's an attitude that I've encountered in other parts of the world: India, Brazil, Thailand, to name a few, where accessibility doesnt exist, and Deaf people and people with disabilities are given low expectations. Again, as if hearing and intelligence are linked, which they are not. Since I'm Deaf I must have a low wage job.