Some of the best pupusas I've had. Even though I took it to go, the cheese was still hot and…read moremelted by the time I got home. They give 2 salsas. One spicy and one not so spicy. The curtido is fresh. Definitely a place to check out

Very small and quaint place that speaks mainly Spanish, but you can get by if you don't know it…read more Pretty large pupusas for $7. Very freshly made and delicious. Good tasting cabbage slaw and salsa that comes with them. Good job, Ivanhoe! Closest other location is probably El Salvador in Farmersville, CA.

To begin the service is absolutely outstanding. Some of the sweetest people and so helpful…read moreexplaining options and what items on the menu were. Very warm and welcoming atmosphere. The food itself was absolutely delicious. I ordered 2 pupusas: 1 de queso con jalapeño & 1 de revuelta. Both were absolutely amazing and I also ordered a side of the plátanos fritos with beans and sour cream. Again absolutely delicious. And all the condiments and toppings were fresh and flavorful. Lastly I would say that the prices are more than fair for the portion size and how good the food was. I will 100% be coming back frequently:)

The food is very good service is great good ambience recommend good pupusas will return soonread more

my fiancé and i's first time going here and we will definitely be coming back! food was amazing, we…read moreeven picked up some brown sugar and cinnamon bread before we took off, not to mention we were treated so kindly. they also have a neat outside area to sit and enjoy your food. love it!!!

I've had pupusas before, but this is the first time trying other dishes at an El Salvador…read morerestaurant. I welcomed the opportunity to try something different. I was prepared for "similar to Mexican, yet different". The grilled beef steak(like carne asada) with oiled rice and salad was served with a small side plate of round thick tortilla -like bread. Sort of like a pupusa without a filling. I can tell there was corn meal in it. I ordered the hibiscus tea. It was tasty and refreshing. One of my dining companions ordered a dish that was as somewhat similar to a chile relleno, only filled with ground beef and without cheese. It was tasty and savory, but had no heat, no chiles. It was a little awkward for me, because had no expectations of what to expect. The meat was a little salty, and tasted good. The serving portions were of good size. I do like the heat of Mexican food, so I was a little disappointed the El Salvadoran food isn't. Next time, illstick to the pupusas. Service was attentive.

The place is a hidden gem. It's small but cozy inside. The…read moreplace looks like it needs to be updated but besides that it's a cool little spot. I loved my western burger! Grandpa ordered a chile verde wet burrito but he wasn't a fan of the taste of it.

The food was delicious!…read more The service was great. The ambiance was surprisingly artsy. The back room could use more decor cohesiveness but hey, here we are! I went for Taste of Downtown Visalia. I was served a chicken empanada with a spicy savory cocktail. And oh My God. That was probably the best cocktail I have had in a long time. It was like cilantro, jalapeño salty sweet .. I don't know what that bar potion was but I will go back for that delicious sorcery - again and again! Nom nom Nom nom. Super tasty. I have yet to go back and visit but it's on my list of things!

I came here to eat a while back with my aunt because she said their pupusas were really good. We…read morearrived as soon as they opened, we did not have to wait in line. They had many dishes on their menu but they are most famously known for their pupusas so I went ahead and ordered two revueltas (meaning they had chicharron, cheese, and beans). I also ordered a coffee. Our order took about fifteen minutes to come out, but it was worth the wait because they were freshly made. You could hear the lady in the kitchen making and the sound of the sizzle as she out them on there. When our server came out with the order they were steaming hot from how fresh they were. There are also a really good size. I got two because I was not sure how big they were going to be. But one is a good size because they are stuffed. I loved that there were not flat like other pupusas I've had in the past, they were nice and stuffed. The filling was great, I could taste the chicharron, the cheese, everything was so tasty. I definitely recommend if you are in the area of Kerman. This is a great spot for some fresh pupusas!

Recomendamos la sopa de gallina bien bueno. La Yuka frita…read moreestaba bien rica con los chicharrones. También tienen papás locas

Food is always fresh, the Saltado burrito is my Go to. The…read moresauces are amazing and the service fast and friendly

Food is great. Staff is polite and meals prepared readily. Seafood Fridays serve delicious…read moreoptions.

Everytime I'm in Fresno stopping at Senor Aji Peruvian cuisine is a must. The staff is so sweet and…read morewelcoming. The ambiance is amazing.

Came here for my birthday dinner and wow. So good, I was definitely missing out on this spot…read more I can't remember the names of our dishes but they all ate down! The empanadas were very tasty and the main plates were delicious. Service was sweet and our lovely server gave us some great recommendations. So fresh and hot which I appreciated. Restaurant is on the smaller side but I didn't mind as it was comfy and vibey. Music set the tone and they have a full bar. Will definitely return. Thank ya!

These pupusas took me back to my childhood. If you know about pupusas, you know that the masa it's…read morethe last thing you want to taste. I tried a cheese, a mix one, and one that have never tried= Cheese and Spinach, it's the bomb.

From the owner: Autenticos antojos Salvadoreños , Pupusas, pastelitos, empanadas, etc…read more We do events!

Amazing yummy tasty food and customer service and the vibe was such an amazing fun experience!read more

First time here and only came because a coworker and I were celebrating for today 07/25/26…read more The setup is so beautiful, dim lighting great for date night. My bartender was LUIS. I had seen my bartender at THD and at both of my gyms and would've never imagined him to be so skillful in the mix. I was told he is so amazing to the point where he has people following him. I say this because the lovely couple I met today told me they met with LUIS a while ago and have kept in contact to the point they follow where he goes and this is them knowing him over YEARS and now he is here!!! I had no food just grown up juice. LUIS'S first drink served a punch only because my coworker asked for it before I got there, but even though it had a kick it was WHISKEY SOUR APPROVED! I did ask LUIS if he made his sours with egg white and he ran to the kithcen and made my drink the way I LOVE!!! Perfect drink perfect, perfect pour what more cane you aske for!!! Yes I did ask LUIS if I can record him and he gave his consent. Thank you Luis.

Great Excellent place to eat Food is amazingly delicious…read moreexcellent Service is excellent most of All owners are amazingly nice great people

I love Mexican food and I'm 1/4 Mexican. This place has been around since 1976 so if I'm a bit…read moreharsh it's because they should know better. I checked Yelp but I neglected to sort by date. Some of the best reviews were many years ago. I ordered the chile verde burrito, wet, and my girlfriend ordered the fish taco Friday special. Chile verde has different sized pork chunks in a delicious green sauce but the meat was inconsistent in size with most pieces being rock hard, or fat/gristle. No pieces were tender. Chile verde should be tender. I can make better Chile verde in an Instant Pot with pork shoulder and a jar of Herdez green salsa. I trim my meat well though. No surprises. The fish tacos were attractive. They resembled fish sticks though. They had a bread crumb coating, were cooked earlier, and reheated before putting in the taco shell. Not beer batter fried aka Baja style. The taco shells were soft yellow corn tortillas with the texture of flour tortillas. These tortillas were really good! Avocado and fresh cilantro was a nice touch. No special fish taco sauce was used, but might improve the fish sticks. Rice was a solid hit for both of us. We make it like this at home with shrimp/tomato bouillon. The beans were ok. I ended up "returning" the inedible chile verde and they dutifully replaced it with a different burrito. The service was 5/5. The place itself is clean and neat and spacious. No complaints there.