Well, I had made a promise to myself and finally visited LA Fabbrica as I said I would now that it seems the worst of the pandemic is behind us (whoohoo). I have been following the jazz club on social media, and after a few weeks of consistently seeing bands in their posts and reels, I knew it was time. Surprisingly, they posted a schedule of various shows during Holy Week, so I called up one of my girlfriends who had never been to a jazz club before, and we planned to go the Saturday before Easter.
Although the club recommends making reservations if you plan to arrive after 9 pm (shows typically start at 9:30), when you click on the link, you can't make a reservation before August. So, something is clearly wrong there. I knew we would arrive before 9 pm for dinner and there were only two of us, so I figured we would be OK without a res. Welllll...turns out this place was actually pretty popular that night, so learn from my mistake and call ahead.
My friend and I Ubered to the restaurant but had a tough time finding the entrance. Although this is a historic home in the middle of La Reina, it's actually attached to a huge mall! So, we entered from the inside of the mall and were greeted by the host. The band was warming up since it was still a while before they would start, and the place was pretty empty. When we told the host we didn't have a res, he started to seat us outside, but we asked if we could sit at the bar. He obliged, and we were happy listening to the band rehearse.
Then things went awry. First, no one seemed to be waiting on us. We sat there for a long while without any offer of drinks or a hello from any servers. (Pretty typical Chilean service, but still surprising in a jazz club.) The band has already finished the warm-up, and we practically memorized the entire menu before a young woman appeared to take our drink orders. Then I asked her about my favorite pandemic pizza--the one with truffles, mushrooms, and pesto. I even showed her my Yelp photo. She said they didn't have it anymore. Say what?!? Then she disappeared. While she was gone, the host reappeared and told us that we would have to move. Something about another reservation, blah blah blah. It was fine by me because where I was sitting at the bar was right in a main thoroughfare, and as a result, I kept getting knocked by passing wait staff.
Eventually, the server reappeared and we ordered our second round of drinks and our main dishes. Then the band started playing and we noticed some people playing musical chairs (I guess they didn't like being so close to the splash zone, er, action). Thank goodness they did, because that left a decent-sized table for us right next to the piano player. Score!
The food runner eventually found where we had been relocated to and we gobbled up our pizza.* I had settled for another one with mushroom, artichoke, and olives minus the ham; my friend ordered the mechada, which in Chile tends to have lots of sugar, and hers did. We then ordered a bottle of red wine and later, dessert. About that time, another young woman appeared and told us that it would be $8,000 Chilean pesos per person for the show. Say what?
This is the part that really threw me. I've been to countless jazz clubs from San Francisco to New York to LA, Dallas, and Honolulu. Typically, if there is a charge, it's in the form of a cover right when you arrive. Even the other jazz club in Santiago, the Jazz Corner, has the courtesy to post the price outside the door. All these months I've been following LF on IG, and I've yet to see any indication of a charge. So then imagine our surprise when she said it was cash only! Since the start of the pandemic in Chile, nearly all merchants have changed their policies to accept only cards, no cash, for health reasons. Eventually she told us she could accept cards, so that ended up working out.
Overall, the show was fantastic (2 hours with one short break). As soon as the band finished, the mostly 60+ crowd peaced out, though. However, while the venue itself is really cool, it isn't giving much of a jazz-club vibe. The lighting is all wrong (way too bright/harsh) and so is the layout.
Nevertheless, I highly recommend adding this to your list of things to check out in Santiago. * Just don't be like me and walk out and forget your leftover pizza! Whoops. read more