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    La Fabrique de Bagel

    4.2 (97 reviews)

    La Fabrique de Bagel Photos

    LA FABRIQUE DE BAGEL ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Good for kids

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    Dan R.

    "Her cheeks like the red rose that blooms in the spring Her hair like a lily that grows in young valley She was only a hard-working factory girl" (Sinead O'Connor) La Fabrique de bagel translates into "The Bagel Factory" and there are nine of them in the Montreal area specializing in (you guessed it) the Montreal-style bagel). So, what is a Montreal bagel and how is it different from any other bagel? Well, they are smaller, thinner, denser, and sweeter, with a larger hole in the middle than most other bagels. Back in the day, they were always baked in a wood-burning oven. Today, those types of ovens are illegal, so they engaged a team of bagel production experts to reconfigure a cooking process and replicate the test and texture of their old-school wood fire baked ancestors. And their bagels can be enjoyed in eighteen different varieties, and that is a pretty awesome selection. We decided on an Everything Bagel with jalapeno cream cheese (C$5.25) and a Plain bagel with salmon cream cheese (C$5.25). Our drinks were a Small Americano (C$3.50) and a small drip coffee (C$2.75). My Everything bagel was wonderful. Chewy on the outside, soft on the inside, with a subtle "hint of sweetness" taste. It was everything you'd ever want in a bagel. And the jalapeno cream cheese was great. I order this a lot and sometimes I end up with a dissapointingly bland cream cheese with the lightest green tint to it, as though someone used an eye dropper to administer a few milligrams of pickle juice. But not here, there were actual hunks of raw jalapeno in the cream cheese that left no doubt in your mind what you were eating. They sure delivered the old zip I expect in anything with the word "jalapeno" in its description. You order on their assembly line (the servers were great), then grab a table out in the common area outside the store. PRO TIP The store can be tricky to find. It's inside an office building on a lower level which resembles a shopping mall. What a great thing for the office workers to grab some food without confronting the harsh Montreal winter weather.

    Cynthia C.

    Had to stop to get some Montreal bagels while in Montreal. Walked 15 mins to get them from the hotel. They had pre-made bagels sandwiches or you can get bagels toasted with their cream cheese. I tried the strawberry and salmon cream cheese. I really enjoyed the strawberry cream cheese with sesame bagel. It was really tasty. The egg, bacon and cheese was okay. $21 for all 3 bagels.

    Polet Dijon
    Maria M.

    2nd time going to this bagel place. Got the polet Dijon. So tasty. Quick service. Nice place to sit outside the storefront

    Alaleh P.

    The variety of bagels and options they offer is impressive. They make their bagels fresh, every morning; if you get there for breakfast, you can even order your bagel right out of the oven. You can choose from different flavors of cream cheese, jam, ham, turkey, bacon, avocado, cold-cuts, etc. They also offer fresh juices, granola bars, muffins, cookies, yogurt parfait, fruits, nuts, etc. I ordered smoked salmon bagel and enjoyed every bite of it. The staff are very nice and helpful which creates a positive vibe inside the store.

    An "everything bagel" with plain cream cheese.
    Mark B.

    So here in this interior area of this office building are nested several places, including what is regarded as one of the best versions of the Montreal bagel. They are different than NY bagels, but I love both styles. The Montreal bagel should be wood-fired and smaller and denser than the NY counterpart. But they pack a punch in flavor when done right. This one was great. The ambiance was a modern inside-outside, underground city type thing in the atrium of some office spaces, with the bagel shop nestled in like a typical cafe in a food court. You can pick from a variety of bagel flavors and then a wide assortment of cream cheeses, or a pre-made bagel sandwich, and some other things. I found the bagel to be fresh, even though it was in the basket for some time, and it had a great ratio of cream cheese to bagel. It was a great texture and the "everything bagel" flavor was tempered by the creamy cheese. The only degradation in stars is due to the "oh god, here's another tourist that can't speak French" [I try!] making for rude service, although the other person running the register was more friendly, and even gave a "he's just a pain, ignore him" look.

    The birthday girl enjoying her breakfast.
    Pamela J.

    We were in Montreal for the first time and looking for bagels for breakfast to celebrate my friend's birthday. We happen upon this bagel shop in a cute "underground" shopping area. The bagel is different from what I'm used to in the states but good nonetheless the less. There was a slight language barrier however service was efficient and friendly. I highly recommend if you need a quick breakfast fix if you happen to be in the Montreal.

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    Anne M.

    Every time I make the trip up from Ontario I have to stop by! It's a beautiful spot in a beautiful location! A must see for all bread and bagel lovers! Very fresh! A little pricey but WORTH IT. Creme cheese options were wonderful. Can't wait to go back next year. The pictures don't even do it Justice.

    Bagel with cream cheese and smoked salmon
    Sid B.

    Well on its own a 4*. . But honestly not as good as the (only) two fired oven bagel bakeries elsewhere in Montreal This store was located underground below the Intercontinental Montreal. Underground restaurants and businesses common in Montreal Different from ny style bagels. Texture and fullness. Wife said less flavor than ny style. I actually liked it better. Fresh smoked salmon very good and good coverage. Only problem was they closed at 2pm that day when they ran out of bagels (Sunday of Canada Thanksgiving weekend)

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    2 months ago

    Good bagel option in this area. Bagels were fresh baked. Good cream cheese options and good service. Coffee is meh.

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    2 years ago

    Cool experience trying these begals. Too pasty and kinda of tough. The staff was very nice people

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    3 years ago

    Wow yes!!! Delicious. Excellent bagel and sandwich. Can't wait to try it again when I'm back in the hood

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    Page 1 of 3

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    Bar George

    Bar George

    4.3
    (317 reviews)
    1.3 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Olive + Gourmando

    Olive + Gourmando

    4.4
    (1.8k reviews)
    0.3 km
    $$

    GET THE CUBANO…read more Amazing food and great staff. If you go at lunchtime, expect a wait but it is quick and they'll get you in! This is a must stop!

    For a self-proclaimed foodie destination, this place just got crossed off this foodie's list…read more Admittedly we showed up after the lunch rush, but the place had been absolutely ransacked. The server seated us without warning, and when we went to order, each item we requested had run out. No Cuban, no chicken melt, no several other delicious sounding things. She gave us 10 more minutes to look over the menu and come up with a plan B. Truthfully I wanted to jump ship, but couldn't because our drink orders were already in, and I was captain of this gastronomic journey. We'd set sail without proper forecasting! We settled on the baked egg and salmon bowl, neither what we were exactly craving. The baked egg was fairly tasty, a shakshouka-esque experience accompanied by rustic bread for hasty dipping. The salmon bowl was excellent, with delicious dressing, but the salmon portion was oh-so-meager. It made me wonder if the lunch rush had given the kitchen such a beating that they had split my salmon filet in half and served it to me and my neighboring table friend. Check out my photo and tell me if that portion seems right? The lore says Michael Jordan worked his rear off every game because he always told himself there was probably at least one kid in the stands who came there to see THE Michael Jordan. Well this kid in the stands caught Olive et Gourmando taking the night off. There is a risk for peril if you choose this restaurant, especially if you are in Montréal for a limited time!

    Photos
    The Cubain panini
    The Cubain panini
    Brioche
    Brioche
    Down the street

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    Down the street
    Chez José Café

    Chez José Café

    4.3
    (170 reviews)
    2.3 km
    $$

    I've been here twice: once after a seemingly endless and frigid night in a Montreal hospital (upon…read morelanding), and once last night with 4 hungry, picky, loud kids. My kids. This place deserves a review and it deserves positive recognition. They are versatile in their offerings, and healthy but not overdoing it. The decor looks grunge and vintage and opulent, but those salads come out looking top class. The wait staff are empathic and attentive to a variety of needs. Nobody seems mad about working there. I would assume many were customers first and then realized that this would be a chill place to eat. With my progeny, I almost made the mistake of eating in the Old Port. I mean, maybe chocolate crepes for dinner would have been more consumed than the healthier cheese and chicken alternatives at Chez Jose, but the relaxing vibe, and wholesomeness of it all, made me so relieved that I didn't settle for a tourist trap. The bread, with butter, is really yummy. It's white bread basically but it's so good. And the orange soup was outstanding.

    Cafe Chez Jose was the perfect stop to kick off a very full day in Montreal…read more We arrived around 8:45 am on a Saturday and were promptly seated. The space inside is tight and by the time we left, there was a significant queue, so keep that in mind. The food was extremely filling but not too heavy at all. The vegan breakfast provided a good variety that was rich in flavor. I will be back on my next trip.

    Photos
    Chez José Café
    NAMASTE'(OMLETTE) ASPARAGUS,SPINACH, ZUCCHINI, FETA CHEESE & SMOKED HAM
    NAMASTE'(OMLETTE) ASPARAGUS,SPINACH, ZUCCHINI, FETA CHEESE & SMOKED HAM
    Chez José Café

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    Le Passé Composé

    Le Passé Composé

    4.4
    (418 reviews)
    0.4 km
    $$$

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Vibe
    Vibe
    Panko French toasts
    Panko French toasts
    Foie Gras poached eggs

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    Foie Gras poached eggs
    Maman

    Maman

    4.0
    (39 reviews)
    1.4 km

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    From the moment we walked in, we were greeted with beautiful energy from all the staff. Everybody…read morewas very helpful in all aspects and beyond The Ambience was amazing. The food was so perfect we were smiling from the first bite and sooooo good that we went back the very next day for more. We had the homemade quiche and French toast, the first visit and ratatouille and French toast the second visit with iced tea and coffee. Superb everything was superb!!! Do not hesitate to come here for your next brunch, experience...the bad reviews are old and outdated. This will be my go to spot weekly if not, daily....

    Photos
    Maman
    Cookies
    Cookies
    Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    La Fabrique de Bagel - sandwiches - Updated August 2026

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