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La Fiamma

4.5 (214 reviews)
Open • 2:30 pm - 10:30 PM

Services - La Fiamma

Venue rental

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LA FIAMMA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - La Fiamma

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Reviews With Photos

Thomas A.

Our very first time at 'The Flame' to celebrate a most special and important birthday. (I'll only give you a hint that when I came into the world Nixon was our president.) We immediately loved everything about this place. It's small. Each worker was friendlier than the next. There's a bar (with TV's) to the left of the tables. Some people were dressed up while others were casual (we were part of the latter). And the complimentary starter of bruschetta? C'mon, man - that's one of my absolute faves, too. Plenty of specials (including a slew of homemade pastas) and a heavy-pour on a glass of (decent) red wine. Steak to pasta to seafood to chicken - we dabbled all around. Everyone was impressed with their meals and the rest of the fam gave "4.5 stars" (because they're non-Yelpers!) and I'm officially giving the nudge up to a solid 5. One kid's steak was cooked perfectly but a big hunk of fat and a mostly-barren plate with just a few veggies on the side was a bit disappointing, if we're nitpicking. As soon as we finished we had to jet (Red Bulls soccer match on deck) so we couldn't stick around to check out their dessert-coffee items. I'm a simple fella (far from a 'feinschmecker') and the honest humble Italian cooking that they're churning out is without a doubt the bee's knees. Recommended? Indubitably. (As for the Red Bulls losing on my birthday? Zero stars for that, lemme tell ya.)

Caleb F.

If you have the opportunity, make this a stop in your travels. We've been coming here for years (at least 10) and it's been a few years that due to relocation that we did not regularly get to enjoy the service, food and atmosphere. It's more then that, it's the charm of the main player who goes by the name of Angelo (the owner) who personally takes the time to make your visit memorable. His charm is imprinted in his recital of the innovative cuisine specials that are eloquently described with passion for his creations. Yeah, he's that good and the food is delicious . The rest of his staff is very professional, inviting, attentive and just go out of their way to make you feel welcomed. Overall, one of the best places to enjoy a positive dinning experience. I will be back soon.

Shrimp Parmigiana
Michael W.

The shrimp parmigiana was absolutely tasty and flavorful. The service was also and attentive.

Pasta e fagioli
J E.

While staying in Harrison I was yearning for some good Italian food and a co-worker suggested we come here. We were greeted at the door by the host/manager who was very engaging and stayed helpful throughout our entire dining experience! The menu is loaded with lots of interesting and tempting specialties, more so than most Italian joints. They have a huge selection of veal in the veal section of the menu! They have four soups to choose from, lots of house made pastas and many other dishes as well. They started us with their complimentary bruschetta which was very fresh and tasted great! Their table bread was really good and came out nice and warm. I started with pasta fagioli and it was really nice - no meat, but lots of white beans and pipette style pasta. My entrée was their ham and fontina stuffed chicken with marsala sauce - it was AMAZING! The veggies that came with it were great too, especially the potatoes. But that chicken couldn't have been more flavorful and perfectly prepared on its own - add to it that amazing marsala sauce and it was truly an incredible dish! I wanted some pasta too, so I got a side of Bolognese. It was quite a big side and I didn't think I'd finish it, but once I started eating it, I couldn't stop. It was incredible! The sauce was amazing! They have plenty of cocktails and a nice wine list too. I'll most definitely return when back in the area!!

Sharon A.

A wonderful eatery that is half sports bar and the other half is an old fashion, Italian red sauce restaurant. Ambiance is cozy, quiet and comfortable. Service was impeccable and very attentive. We loved the wait staff. Warm bread and butter is served along with complimentary bruschetta. Appetizer was mussels in white wine sauce. We had broiled salmon and linguine and clams for dinner. Finished off with apple pie and lemon sorbet. All delicious! We will definitely be back!

Yellowtail w Broccoli Rabe
Josh S.

Local spot. You wouldn't know if this if you didn't have family or friends in this area. Everything is fresh including the homemade pasta, yep fresh cut pastas. I'm not a sangria person but tried it here, great mix, no added sugar. Appetizers: Gorgonzola & risotto amazing, fresh asparagus & prosciutto wrapped excellent. My son had fresh shrimp scampi (photo) and I had the best Yellowtail w Broccoli Rob. Here the deal, we went w a local and it's small, the look is old school but the food is fantastic. The waiter staff is 5 star, knowledgeable about the menu and the special just order a special of the day. Wife had chicken parmigiana very well done. Friends had chicken piccata & the lasagna ( you have to ask it's not on menu) Idk that anyone travels here but if you are looking for authentic Italian cuisine this is it.

Miranda F.

One of my favorite go-to spots to meet up with friends and coworkers The food is consistently impeccable! You get a good ol' nostalgic vibe as if you are sitting at the table with "The Godfather". This restaurant is small and quaint! I'm a huge fan of the small circular booths and the bar of course. Every time you go there you will be warmly greeted by Jessica and Angelo! There is complimentary bruschetta that's to die for!! I'm visiting in NJ and have been there 3 times in the last 2 weeks. I was craving the francese!!! Also enjoyed was the rosemary ribeye, arugula salad, Caesar salad, Linguine with white clams, Chicken Scarpiello, and a salmon dish!! Everything. AMAZING!

Rigationi Bolognese
Vince H.

Pickup Order, nice ambiance with incredibly friendly and polite staff! The Cesar dressing was a little oily, but decent. The rigatoni was well cooked and the sauce had good flavor. The bread was slightly stale and dry, nothing special. Overall solid meal.

Sean W.

Excellent dinner, server was a bit forgetful. Forgot our wine and check. Chicken could have been more tender, good sauce. Excellent Calamari.

Daniela H.

Finally tried this place. So tiny lol. I thought the food was ok. Shrimp scampi - 2/10 too oily. Ratio of garlic and oil off. Off putting. Had better. Seafood ravioli- decent. 7/10 Was supposed to be lobster stuffed but seemed like cheese inside. Ordered with the vodka sauce which was good Calamari salad - 8/10 good twist of salad. Liked the lemon vinaigrette. Mussels- ehhh didn't enjoy these at all. The "sauce" was more like chicken broth or something. Not good for dipping lol. Not cleaned well. Sandy tasting. People love this place. Sorry to say ehhh not my cup of tea

Heaven.
Martina Z.

The food and ambiance here is is a combination of fancy and cozy. The chicken piccata my son got and the chicken pilliard I got were amazing. So rich and delicious. The service was attentive and everyone was super friendly. We were just driving through from Newark into New York, but if in the area, I'd totally come here again.

Fried Calamari
Luna L.

The food is Amazing. The service is impeccable and the ambiance is delightful. Fried Calamari I am not exaggerating, this is the best Fried Calamari I have ever had. This was about 1/3 of what came, when I remembered to take a picture because I was busy eating. Lol. It's that good . Picatta Di Vitello Al Limone (the fish one with shrimp) This was done to perfection, scrumptious. Linguini Con Vongole As a clam lover myself, they definitely did not disappoint. If you like clams too, try this dish Caesar Salad with fried Shrimp Who doesn't love a good Caesar Salad especially when it's paired with fried shrimp. If you can't tell already. I really love seafood. I don't remember the name of the desert. It was very unique in it's taste, the cake part is served warm with ice cream.

Tortellini de Nonna
Mark G.

This is an old school spot, with old school charm. Something right out of central casting for 1950's movie. The food was great! We had Beef Carpaccio and a Capreses salad, they served the balsamic and olive oil on the side. Both appetizers were very well done. For entrees we had the tortellini de Nonna and the pompano special. The tortellini were so creamy and good. The pompano was maybe a little over done, crispy on pan sear, and near the tail crunchy, still tasty and served with broccoli rabe that was cooked very well, not crunchy and not mushy as it can get if you cook it a min to long. Dessert we split was the strawberry and banana creapes they were spectacular. Our server was great too.

Complimentary Bruccetta

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7 months ago

Lovely Italian - very intimate and what is now called "the generous pour" from my standpoint with the wine.

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2 years ago

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3 months ago

this is the best italian food in NJ . The chicken parm is a must! Reminds me of my nana's cooking !

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OK. food was decent. Need better bartender, she was, very, very nice but not a mixologist Good service

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