Had a great meal here. superb food, friendly staff. All the meat was cooked perfectly. The Beef…read moreBourguignon was outstanding. Profiteroles were beautiful and a big portion. I finished off the meal with a nice Cognac. This is how French food should be.

This place is great. The service is very friendly. The food was delicious. I recommend this place…read moreif you want want great high quality French cuisine. Prices are very reasonable

As most people have commented very speedy, very friendly very good service. Small restaurant, but…read moreoutstanding customer service.

Service was very nice! Professional, kind and displayed appreciation to a customer. Food was good…read more Pizza tasted good, looked good and was fresh. Ambiance was good. Cute place, clean and well maintained. If you're looking for good pizza with variety, small choices for pasta & seafood along a good selection of drinks this place hits all the marks.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

Service was amazing. We didn't have a reservation, but we were lucky that they let us in. It was a…read moregem to find such a great find in the middle of no where out side of Paris. Staff doesn't speak much English but can manage especially when the food tastes so good, such as the smoked salmon with grapefruit and caviar. I can still imagine the sweet and savory flavors when eaten together. In addition, the desserts were great too. First you get the small mixture of desserts, which the berry marshmallows, pistachio with raspberry tart and their version of a cherry cardinal was amazing. Once you get your actual dessert you almost have no room left but we managed to find space for the chocolate mouse cake and the mango sherbet with rum filled bite sized cakes. Glad to have found this hidden gem near disneyland paris.

Great service great ambiance great quality food defiantly will be back . My kids liked it we all…read moreloved it .

An excellent little French restaurant. We had pizza, and the kids loved it. The service was decent…read more We had to remind to bring out water, and when bring the pizzas that we're to be shared, they didn't bring out extra plates. Nevertheless, the food was good.

Can't ask for anything more!…read more We've ate here once a month for nearly 2 years. Every single time it has been absolutely perfect. Either with a group, or just a Friday night out for me and my lady. For nearly the same price as fast food, you are presented with a main and a dessert, or starter and main, for 15 euros! I've been in France for more than five years and this place serves the best steak I've had in, well, Five years. Bravo to the chef and the pleasant and hard working staff. And thanks for the €50 meal for €15!

From the owner: Le restaurant Le Petit Chalet vous accueille dans une ambiance chaleureuse et conviviale,…read moreagrémentée d'une décoration rustique et fleurie, du lundi midi au dimanche soir. Trois formules vous seront proposées ( 15€ boisson comprise /26,50€ et 28,90€) du lundi midi au samedi midi. Le samedi soir et le dimanche, la carte vous est proposée offrant une grande variété de spécialités portugaises. ( Il est possible de déjeuner ou de diner à la carte durant la semaine. )

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

Fabulous food, great service, wonderful ambiance! We loved everything about Au Petit Fourneau!read more