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    La Fragua de Vulcano

    4.1 (48 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

    La Fragua de Vulcano Photos

    LA FRAGUA DE VULCANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - La Fragua de Vulcano

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    Our bill
    Nathan M.

    La Fragua de Volcano is a taberna amongst a sea of taberna's in Madrid. It is located.right next to Tablao 1911 that has Flamenco shows. It has a very ornate exterior with pictures and art fired onto ceramic tiles. Inside is a typical eatery that is cozy and has big open windows so the restaurant is in open communication to the streets. I had the Gran Cocido de Madrileno. Having never eaten this traditional local dish, the way I describe it from an American perspective is deconstructed stew. The vegetables and meats are cooked separately and each cooked optimally. Then they are served with a side of rich broth. You combine the meats, vegetables and broth at the table. The flavor is mild with most coming from the natural flavors of the ingredients. It is a very hardy meal and I really enjoyed it. Depending on your appetite, one order could be shared by two people. My wife ordered the tomato salad and Ham Croquettes. The tomato salad was basically 4 or 5 full tomatoes quartered and covered in oregano. Olive oil and vinegar are served on the side. Plenty for 2 people. The croquettes were deep fried cheese, ham and mashed potatoes. Very delicious and also a large serving. We arrived at 7 pm and there was no crowd so our service was quick, which we liked in our American eating style. There are soooo many restaurants in Madrid that it is hard to say if you should go out of your way to make this place a destination; however, we definitely enjoyed our meals so it wouldn't be a bad choice if you are nearby.

    Pearl L.

    The best meatballs of our life!!! Located in central Madrid, this spot was bustling with people and filled with great food options. We came specifically for their meatballs and it was incredible. By far one of our best meals in Madrid!

    Bobby L.

    Seeing good reviews on here and TA, I have this place a try. Not so good. The oxtail was okay , just basic. Thank god they have Tabasco to save the day. The sardine with vermouth (3.50) - served on stale bread, just killed the dish. Their vermouth has a strong herbal taste, nice they have their own draft.

    Garlic shrimp
    Sean G.

    Was told this was a good Spanish experience for food, a good mix of locals and tourists when I visited. Good portions, central location and friendly staff - wine started at 1.8 Euros, Beer was 3 Euros.

    Lentejas y pan tumaca
    Laura D.

    Excellent service. The sir was so kind and helpful while we were ordering. 4 stars due to the fact that the place lacked cleanliness. The floors were full of crumpled napkins and it was not really that busy to just be able to broom it up. Also the he fact that it does not have any vegan options other than pan con tomate. I had to order lentejas "sin carne" since they cannot make it fresh ofcourse. It still contained pieces of meat, and as a vegan, I can say there are many many places that offer vegan options now a days, and unfortunately this is not one of them. I resulted to eating that since my family decided to eat there and that was the closest food I could get. The sangria was great, however, they are a little heavy on the salt with each food and vinegar. I would recommend telling them to not add so much salt as the pan tumaca, lentils, and my moms seafood platter was all very salty and too much vinegar. Over all, I would recommend this place to someone who wants good food and drinks and a good time !

    Inside the restaurant
    Glenn A.

    Excellent place! Highly recommend it! Service is very fast. Staff is very friendly. Prices are very reasonable.

    Kyle N.

    Return to Madrid after a five years absence, and we had to return to this tapas bar for our first meal in town. Great food, authentic atmosphere, friendly service (not a given in Europe, no offense to anyone). We ordered a mixed Paella and Albondigas de ternera (veal meatballs); the servings were generous and it tasted great like everything you eat in this country. Sangria's a must!

    Ricki F.

    This little pub is amazing. It has indoor/outdoor seating. We had 2 pitchers of sangria they were delicious. We also ordered 2 paellas, I oxtail, 1 veal meatball, an order of calamari, I empanada, and a basket of bread. This shared for a party of 4 and the bill was $72.50. We are and frank then say and talked. We weren't rushed nor felt like we were unwelcome. I enjoyed my food and I will be back to try one of the hearty stews for lunch.

    Oxtail stew and potatoes

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    10 months ago

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    3 years ago

    Visiting from USA. Oxtail was good- soaking French fries in the gravy - yummy. Reasonably priced. Had the Bruins/Penguins game on TV.

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    6 years ago

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    3 years ago

    The paella was REALLY BAD ! Thé service worst ! Shame ! It used to be a good restaurante

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    10 years ago

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    7 years ago

    We really enjoyed relaxing here. The waiter was so attentive and the food was just plain great. It was very affordable too. A favorite!

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    7 years ago

    Awesome! Menú del día - paella and solomillo very good. Sangría the best and to top it off Cava! Waiter was attentive and service was good.

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    11 years ago

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    10 years ago

    we fell in love with this place and would have tapas and beer here every afternoon...amazing.

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    Page 1 of 2

    La Fragua de Vulcano Reviews in Other Languages

    Review Highlights - La Fragua de Vulcano

    We also had this oxtail stew with potatoes and the oxtail was so tender and soft!

    Mentioned in 3 reviews

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    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.6 kmSol
    €€

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Casa Lucas - Free tapas to start

    Casa Lucas

    4.6(182 reviews)
    0.7 kmLa Latina
    €€

    I absolutely adore this restaurant! I have visited it twice, and definitely next time I go to…read moreMadrid, I will visit it again. The restaurant is located in the heart of Madrid on a very cute street, and it is easy to find and walk there if you stay in the city center. The place is not very big - both times I went there for lunch, there were no tables available, so I had to sit at the bar; once I even had to wait about 7 minutes until one bar spot became free. The restaurant's design is simple, but pretty and lovely. Overall, the restaurant is in very good condition and was perfectly clean both times I visited. The only small downside is that the place is quite noisy, but it did not bother me. One of the best things about this place is the people who work there - both a guy and a lady at the bar were extremely nice and friendly to me; plus, both spoke very good English. They gave me recommendations on what to try, and I followed their advice. The restaurant's menu is not big, but it has all the most popular traditional Spanish dishes. Both times I ordered Rabo de Toro (a traditional Spanish stew), Fardos (squid rolls with bacon and squid ink mousse); and once I also tried croquetas de jamón (ham croquettes). The croquettes were tasty - I loved their flavor and soft texture. One portion includes 6 pieces, and they are quite big and filling. It was my first time trying Fardos (I ordered a 1/3 portion), and it was a great experience - the dish turned very delicious after the bartender mixed it for me. The squid was cooked very nicely, and combined with the fresh bacon and ink mousse, it tasted fantastic. Rabo de Toro (I ordered a 1/2 portion) was also my first time trying this dish, and I loved it - the stew was perfectly cooked, very soft and moist, with rich flavors, and it melted in my mouth. The restaurant also offers a wide variety of drinks, especially wines. I do not drink alcohol, so I was recommended to try grape juice - Mosto, which was extremely flavorful and tasted like fresh pressed grape juice, even though it came from a glass bottle. I loved that drink! Price-wise, all items on the menu seemed reasonable. I paid €8 for 6 ham croquettes, €12 for a half portion of Rabo de Toro, €8 for a 1/3 portion of Fardos, and €3 for one glass of grape juice. It is possible to have a nice full lunch here for around €22, which is reasonable for a restaurant in the heart of Madrid. The place accepts all major credit cards and Apple Pay, which is a big plus. If you visit this restaurant, I strongly recommend trying 1/3 or 2/3 portion of Fardos, a half portion of Rabo de Toro, and their grape juice Mosto - it's enough food to feel full and experience traditional Spanish flavors.

    Casa Lucas is a MUST on the La Latina tapas tour! Casa Lucas serves tapas with a creative twist,…read moreand if I'd had more time (and wasn't a party of one), I would've tried so much more! I ordered the Oxtail (Rabo de Toro) and wooooow... easily one of the most tender and delicate pieces of meat I've EVER had. They serve it boneless, but I'm pretty sure if they would have provided a bone, it would've fallen right off. The whole place gives cozy tavern vibes with a rustic interior that feels perfectly Madrid. NOTE: the portions are a bit heavier than most spots. I hate to waste food, especially when it's as immaculate as the Oxtail, but if you're a party of one, you got to do what you go to do.

    Photos
    Casa Lucas
    Casa Lucas - Squid with ink mousse

    Squid with ink mousse

    Casa Lucas - Ribera Tempranillo

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    Ribera Tempranillo

    Malaspina - Tarta de chocolate

    Malaspina

    4.2(229 reviews)
    0.1 kmSol

    I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

    Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

    Photos
    Malaspina
    Malaspina - Patatas bravas

    Patatas bravas

    Malaspina - Drinks and tapas

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    Drinks and tapas

    Plaza España 9 - Una delicatese

    Plaza España 9

    4.4(52 reviews)
    1.3 kmArgüelles, Moncloa
    €€

    After sightseeing all day we came in for a very late lunch. From reviews I read I wanted to try the…read moremix paella since it's one of the best in Madrid. We were seated by the table near the window and ordered right away since we knew what we wanted. My friend and I split the mixed paella which comes with shrimp, calamari, crawfish, chicken and sausage. We also ordered two big glasses of the sangria. The paella took about 45 mins to make since all the paellas are made to order. While we were waiting we were sipping on our sangrias which were delicious! The only thing was that it was a bit too sweet for me and I could taste the grains of sugar at the bottom of my glass. The paella finally came and it was a beautiful site to see ! So colorful with the different elements in the dish. The rice was cooked perfectly and everything was seasoned well. It was a bit oily though when you scrape the bottom of the pan to get all the rice but it was delicious!!! During out meal the owner and our waiter has a disagreement about something and were yelling at each other across the restaurant. Kind of disrupted our dining atmosphere but overall the food was good and our service was good. Def. Recommend this place to anyone who wants a good plate of paella and glass of sangria!

    The staff were incredibly friendly to our family. They made good suggestions for food choices the…read morekids would like. The food came out hot and quickly. I appreciated their use of ripe veggies- avocado in particular- for many of their starters. The seafood paella had a generous portion of shrimp/langostino and calamari. For dessert they offered natural ice cream served inside its own fruit. Wonderful place!

    Photos
    Plaza España 9 - Ensalada de aguacate y gambas con tomate kumato exquisita

    Ensalada de aguacate y gambas con tomate kumato exquisita

    Plaza España 9
    Plaza España 9

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    La Fragua de Vulcano - tapas - Updated June 2026

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