The ceviche was amazing just like I remembered it in Peru. The lomo saltado was delicious too…read more The service was great. The location is in a food truck park. There are picnic tables to sit at and it's covered. The park also had tv's if one chooses to eat and watch. The prices are reasonable. I have yet to try the pollo a la brasa. They've definitely found a new customer.

We just got desert here. Tried the Alfajores. The outside was crispy and the inside was gooey…read morewith chocolate and caramel. I like the heart shape on some of them. It takes a couple of minutes to prepare. Next time I'd try the not Tres not Quattro but Cinco Leches. I think Fogo de Chao went Quattro but these guys found a 5th cream!

I love this place! Whenever I come to The Conservatory, I always get ceviche! They have a handful…read moreof options but "The Clásico" is the best. Service is always friendly and quick. Since they are located inside the food hall, there are many seating options. I like their bar seating facing the street and letting the light in. I will always come back!

The food was meh. Definitely NOT authentic Peruvian food…read more The workers DO NOT want to be there Damn rude AF and I'm from NY - dude is lucky I was tryna enjoy my Saturday ---Will not be back to support that business specifically- oh and no use in scanning for points they don't redeem your rewards ‍ There are many better places happy to serve you at this food court!

I have been eyeing Pacha Nikkei for the longest time and finally got the chance to go during lunch…read more They are located in westchase area in Houston and specialize in Japanese Peruvian fusion. I believe the chef also cooks for the Peruvian embassy here sometimes in Houston. The inside of their restaurant is decorated in a very intimate way with cultural aspects from the two countries. You already know I HAD to get ceviche when coming to a Peruvian restaurant. I got the ceviche chalaco, which includes mahi-mahi, octopus, shrimp, racoto-aji leche de Tigre, choclo, sweet potato puree, cancha, topped with fried cuttlefish. It has a nice citrus flavor and the leche de Tigre base is soo good. I actually really liked the mahi-mahi, and the fried cuttlefish was fried to perfection with the fish inside still being soft and delicious. That sweet potato puree really elevates the dish as well, it helps counter the citrus flavor but adds another dimension of flavor. My friend got the lomo saltado and it was so so good. The beef was so tender and easy to chew. The soy-oyster sauce they use makes this dish soooo so good. I love the steak fries drenched with the sauce too. I got the arroz con Mariscos. I remember they used to put squid ink in the rice back then. They infuse the rice with aji Amarillo (green pepper sauce?) and top it with shrimp, clams, mussels, octopus, cod, and sarza criolla (vinegar onions). It's basically a seafood paella. This was actually pretty mild in flavor compared to the lomo saltado. The rice was good and almost creamy like but I don't think I was a fan of the corn/bean like pieces in the rice? The seafood itself was good as well, especially the shrimp. If you come here you need to for sure get the ceviche and lomo saltado. They also have sushi rolls that you can order as well, they seem like very unique ones too

A West Chase restaurant that is full of flavor and pizzazz. The flavors in their ceviche was…read moreincredible, and I really liked the Mac n cheese variant they made! The ambience was also nice- apparently there is dancing on some nights? Nice mix of Japanese and Peruvian foods. Also had the sushi, which was delicious. Overall, very solid restaurant. Waiters were relatively good at coming over

Food is more Peruvian than Mexican. We had the Grande Combo for four (it came with four taquitos,…read moretoo). Rice and beans, plantain, fries with sausage, a giant salad, plus a chicken. Everything was good and service was delightful. Yes it's a strip mall, but it was all quite good.

Cute hidden gem located in a strip center along hwy 6 serving up Peruvian and Mexican food! The…read moreservice is prompt and the hostess was friendly and hospitable. The dining room screams Peru and is vibrant! So of course, I start with appetizers. My one complaint about this restaurant is they brought the appetizer at the same time with the main dishes, so that is why I took off one star. Taquitos were flavorful, crunchy and the cheese and salsa topping on point! they also serve a green salsa at the table, which is absolutely delicious! I ordered the half chicken with two sides, which were the salad and the coleslaw... And I was not disappointed. My son ordered the chicken with the green pasta and he finished it all! No desserts this round but if you look at the menu, they look delicious! so we stopped by because we were kind of trying to stick to keto and I think this place does a great job if you are on the meat and veggie side of things, but even then, if you wanna stray off a little, it's great as well! We did. Lol!

Small local joint in a strip center at the edge of Westbury. Pretty tasty authentic food and…read morehardworking staff. Quaint interior with some cultural decor. Surprise stand out was the wings. Super crispy outside and juicy inside. I enjoyed the ceviche also. Lots of similar dishes where you basically pick different protein or starches. Shared open parking lot. Looks a little sketchy at night with all the burglar bars on the businesses but it didn't feel unsafe at all.

Great little place. We ordered a variety of things. Seemed a lot of dishes had overlapping sauces…read moremaking it sort of all taste the same. Everything was cooked very well. My favorite were the wings and the steak noodles.

A lovely casual spot inside the loop. Peruvian food is not common (enough) around these parts, so…read morethe presence alone is already a win. Prices are a little bit on the high side with almost entree at $18 or higher. Don't bother with the takeout menus. The prices are old. .25 for sauce on there but online it's .50. Double check before placing an order. Gabriella is a G. Super nice person and was the highlight of the customer service experience. Overall the food is solid. While I'd typically rate it overall between a 3 and a 4, I'd say this is decent enough to round up. The lomo saltado needed crispier fries, but the flavor of the beef was good. The tallarin verde had tougher steak than I would have liked, but the sauce for the noodles was extra flavorful. I am impressed with the variety on the menu. I do have more things to try. I also appreciate how cute and intimate the dining interior is. There's a 3.5% discount with cash.

Small, friendly cafe with big flavors and platters of food. The staff are warm and kind, and the…read moreatmosphere is lovely and comforting. The food is absolutely amazing in terms of taste and quality of the fresh ingredients. Arroz con Masriscos is best compared to a seafood paella for a bargain price. The Fried Seafood Platter is perfect with a light breading fried to a golden crunch, with mussels, shrimp, squid, fish, imitation crab and yucca, accompanied by fresh lime and a nice tartar sauce. The Pollo Saltado has flavors of Chinese and South American cuisine in the chicken, soy, tomatoes and onions over rice and French fries. The side salad is fresh and plentiful with a light vinaigrette dressing. We were too full to try the dessert, as we had to take leftovers home. Peru Cafe Express is a wonderful experience that you must enjoy yourself.

The owner is super nice, caring, and helpful upon ordering. Las Brasas currently has quite a few…read moregood deals. Specifically the lunch deal that contains 1/4 piece of a chicken and 2 sides with rice. The crispy potatoes are amazing, all for $9 with a drink as well! There are lots of space to dine in and well decorated representing the culture and an image of what the restaurant has to offer!

I've been to this Peruvian restaurant a few times before because I usually like their roasted…read morechicken. This time I called in an order for tallarines saltados and two whole chickens for my family. They told me it would be ready in an hour, which was fine. When I arrived to pick it up, the owner handed me the food and casually said he replaced my tallarines with lomo saltado -- without asking me first. He said it was "a better choice" and that they were out of tallarines. I told him clearly that I did not want lomo saltado, but he kept insisting, so I just took it to avoid arguing. When we got home, the real problem started -- both chickens were undercooked, tough, and hard to chew. It was so bad that I told my kids and family not to eat any of it, and I ended up throwing everything in the trash. I paid good money for this meal, and we didn't get to eat at all. Changing an order without consent and serving raw chicken is not acceptable. I won't be coming back.

Was excited to try this rest due to the reviews . But very disappointed ! Order Lomo Saltado beef &…read morebeef was not fresh had a foul odor . The food was salty and the french fries were not crunchy . Room temp fries . $23 for an unsatisfactory entree . Will not return or recommend to friends or family !!!!

This small Peruvian restaurant has consistent quality from the owner and chef from Lima, Peru. Very…read morerelaxed environment and friendly service. All of the dishes I have tried over the years have never disappointed. I highly recommend the Leche de Tigre. There is a weekend breakfast menu.

I really want this business to thrive!! Chifa is Peruvian Chinese food/fusion due to Chinese…read moreimmigration to Peru. I've only tried their Peruvian fish ceviche which is $16 and has generously portioned fish (could use more sweet potato and corn though). Sadly whenever I go, there are no customers, however service is very attentive because of this. This is similar to other ceviches in Houston but more affordable!

Was excited to try a Chinese Peruvian place in Pearland (took over the previous location of Sambal…read moreChef). Average ambience and service. We were the only table dining but had to flag the cashier/waiter. Wasn't attentive until near the end (filling water). For the price of the lomo saltado, it tasted very underwhelming (lacked flavor and beef was tough to chew). Had to add umami sauce when I took leftovers home. Tried my friend's dish, sesame beef, and that was alright. My favorite was the Aeropuerto combo (stir fry noodle & fried rice); simple but tasted delicious! Overall Chifa Peru is worth trying at least once.