One of the top 2 gelatos I've had. We went back twice -- two nights in a row. The first time I got…read morea brioche because I was a bit hungry after dinner. Their cream flavor was SOO light and had a nice lemon taste to it. The pecan flavor was also amazing and had a good mix of sweet and a bit savory. Honestly would go back to this place every night! Service is quick and they offer recommendations as well (staff helped me choose since I don't like chocolate). Expect a long line on Friday nights and likely weekends! But it moves quickly and is worth it.

Located in a more residential area of Rome, La Romana feels like a step above your average gelato…read moreshop, with a polished storefront and plenty of cute outdoor seating. Inside, the design is clean and modern, and it's bright, organized, and efficient even when crowded. The vibe is lively and indulgent, with a constant stream of customers, even when we arrived at around 9pm on a Thursday night. I've been told that the telltale sign of a touristy gelateria is when the gelato is piled-high and laden with toppings; this often means that it isn't replaced often, so it isn't fresh. There's none of that here; the gelato is tucked away beneath lids, most likely to retain the fluffiest, creamiest texture. There's menus in both Italian and English, with a variety of upscale, unique flavors, such as Coffee & Cardamom, Zabaglione, and even frozen yogurt! They're more than happy to let you sample, and there's plenty of options for your gelato, including cups, cones, and brioche rolls; there's also other items, such as crepes, coffee drinks, and more. We all ordered different flavors; even a small scoop (€4) comes with two flavors. I truly enjoyed my combination of flavors: Zabaglione (an Italian dessert with egg yolks, sugar, and a sweet wine) and Yogurt Miele e Noci (yogurt with honey and wanluts); the former was just boozy enough with a rich, custardy flavor, and the latter was tart yet herbal from the honey, and earth walnuts adding textural contrast. My friends also loved their flavors, particularly the fruity ones such as Lemon and Raspberry. Pricing is moderate for gelato, but nowhere near tourist traps in the more crowded areas of Rome; I think it's justified. Yes, it's a chain, but I can truly taste the high quality of the ingredients that they use, and their unique flavors that you can't find elsewhere. A great stop if you're in the area!

Authentic Gellato!!…read more So tasty, creamy but not too thick! Got the combo vanilla w/ lemon. There was a line but moved fairly quickly. You pay for the size you want then the next counter you pick your flavors! I got the small cup which was $3

Adorable old gelato location with good flavors and gelato! The first place where they asked if we…read morewanted to dine in which was pretty special! Would recommend if you are looking for an old school gelato spot :)

This was the last stop for our Walking Food Tour in Testaccio. Gelateria Brivido is the kind of…read moreplace that reminds you why Roman gelato has a reputation for artistry. Unlike shops that lean toward tourist-friendly novelty flavors, Brivido stays true to tradition -- you can taste the authenticity in every scoop. I ordered a small cup with these 2 flavors. Marron Glacé: It was the first time I saw this flavor OR maybe I just was not paying attention to it since my eyes go directly to pistacchio. This chestnut-flav gelato was a revelation. A sophisticated flavor that captures the essence of candied chestnuts. It's gently sweet layered with caramel and this is now my new favorite. Cremino al Pistacchio: A luxurious blend that balances the creamy richness of white chocolate with the nutty elegance of pistachio. It's a flavor that showcases Brivido's mastery of tradition. The texture is dense and smooth, a hallmark of true artisanal gelato. Btw, this is also the only gelateria that we've been to that offers fresh whipped cream or chocolate sauce topping. Verdict: Brivido is a gelateria for those who want the REAL Roman gelato experience. The Marron Glacé and Cremino al Pistacchio are must-try flavors that showcase why this spot stands apart from the tourist-oriented shops.

Amazing selection of traditional gelato flavors made vegan friendly without cream or sugar plus…read morewhipped cream made from coconut milk. Regular gelato is also available so stop by if you're in the area and support this small local business.

Pure and unadulterated pleasure…read more Whatever you have been working towards, You have now encountered Life's Rewards. * * * The leprechauns were confused when they thought the Pot of Gold At The End Of The Rainbow was in Ireland. The pot of gold is not in Ireland. It is in Rome at the Pasticceria Barberini. * * * Pasticceria Barberini is an old school 1920's pastry shop. Yeah yeah yeah, they play Italian rap on the sound system. But the tile on the floor, the decoration on the walls, the marble, the benches and the tables, these are all old school Roma from before the war. I wish they played Neapolitan tenors of 1925 from when the bakery was founded and not Sferra Ebbasta's and Capo Plaza's hits from last week. But for THESE pastries, they can play whomever they like, whenever they like. * * * The pastry selection is vast and massively massively tempting. Prudence limited me to two pleasures. Those pleasures were epiphany, nirvana, and the concluding moment of passion all in one. The first item was a chocolate bigli. (That is a cream puff or beignet - but in an Italian shape.) This. Is. The. Little. Kid. Chocolate. Dessert. Of. Your. Dreams. A sudden Niagara of chocolate happiness. The pastry is small. But you could not take any more happiness in one dose. * * * The chocolate bigli was the second best pastry I had. Yes, you heard that right. Second best. * * * The first best pastry was more of an adult pleasure. Not so much chocolate storming around you in every direction. But a subtle mix of complex tastes with as many flavor-colors and striations as a pillar of the finest Italian marble. I am referring to what they modestly call their carrot cake. Carrots are what merely held the cake together. Inside was a kaleidoscope of different savory touches and ribbons of taste. Orange was a regular accent. Hazelnut was a regular accent. Almond weaved in and out of the proceedings. The longer I tasted, the more I found. I could have studied that carrot cake for an hour Eating three slices but taking twenty minutes on each one. (I only had one slice but I wish I could have had three slices.) Each new forkful pulled out a different accent I had not noticed before. A flavor I thought was one thing turned out to be something completely different entirely. That cake was a crossword puzzle and an atlas of the world and a great big history of art book all in one. I could have gone over the details for ages and ages and ages. Each new detail made me happier and happier. * * * Just for the record, Barberini's was originally a milk store. (Yes, in the 1920's Italy had milk stores. Supermarkets were rare and city people did not have a cow. So you went to a milk store to get your daily milk.) The milk store evolved into a gelateria. They added the pastry and became famous for the pastry. The rest is history. Out of a sense of tradition, they do keep a stock of their own gelato on hand. For all I know that gelato could be wonderful. * * * 3/4 of their glass case however is devoted to pastry. With pastries like this, you can easily see why. Someone someday should let me know if the gelato is any good. But it would take the Chains of Prometheus to keep me from ordering a whole plate of pastries the next time that I return here.

Great pastry and coffee shop. The customer service is awesome even though I didnt speak any…read moreItalian, the employees were very welcoming and helpful. The pastries are mini which is great because then you can try more. Had a latte with soy and it was perfect.

Here on May 26 A Monday Their sign says open until 10pm It's 8:40pm and they're closed,…read moredark, locked y

Wonderful place. Excellent gelato with many flavors. Great staff that explained to us their…read moreflavors. Go for the crème!

BEST GELATO EVER! Make sure you say yes to their whipped cream when they ask if you want it on top,…read moreit is some of the best whipped cream you will ever have. I ordered the pistachio gelato and it is the BEST gelato I have ever had. The portions and the prices are also very worth it!

Pistachio gelato is good stuff. It's got bits of nuts and pistachio paste. Also tried the chocolate…read moregelato which is quite deep. There are options for vegan gelato which I haven't tried.

Back in Testaccio which means back to Linari for a few times the past few days. Came here for the…read moreMaritozzo and Bombolone of course and tried some new pastries. Unfortunately on this trip, we're always coming in after 10:30 am so most of my favorites are gone. I did ask the first time if they still have Maritozzo, and they made me one.

Latte here was the best Ive had since arriving to Rome. It was the perfect espresso to milk ratio…read moreand the espresso had smooth flavor without the bitterness. The pastries all looked amazing but had to try the maritozzo. The cream was light a d fluffy. Surprisingly it wasn't overly sweet and the bread was nice and soft but not soggy. Great coffee shop to set it and enjoy your treats.

In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

Amazing!!!! Wanted to update with pictures because it's simply delicious and we truly miss the…read moreambiance.

Probably the MOST unique gelato flavors I've ever tasted. So amazing. The people there were very…read morenice. The ambiance was like a typical ice cream shop. The wife and I will definitely be coming back here.

This shop is around the corner from where we are staying so it has been an obvious choice for an…read moreafternoon or post-dinner gelato. Unfortunately, the three or four times I have tried it, I have been underwhelmed. Most egregiously, this is one of the few places in Rome I have ever been served by someone who has forgotten what it means to be hospitable. If you like your gelato with a side of bad attitude, come here. On top of that, flavors are too strong, the gelato lacks richness, and it melts immediately - not kept at cold enough temperature? Better off walking a little further to Otaleg - I found it far more satisfying.

Yummy authentic gelato in covered tins. Tired the chocolate chip and pistachio, both creamy and…read moretasty