Authentic tapas bar with loads of things to look at and discuss...the walls and shelves are packed…read morewith all sorts of found objects. It was a Sunday when we visited, a number of places were closed, but this place was welcoming. The tapas were closer to a 3-star rating, nothing we ordered knocked my socks off, toasted bread and ham, or sausage. Good but not memorable. The sangria was simply fantastic and the hit of the visit...we enjoyed an abundant amount of sangria which was served in great ceramic pitchers (Mark K. You could make these on your potters wheel!) Lots of shopping around, but again it was Sunday so we didn't get to enjoy many of the shops.

What a great find! We were in Barcelona for a few days and were looking for Vermuth. I read some…read morereviews on here and decided to try it out........ perfect decision. Not only was the Vermuth excellent, we also tried the Chorizo a la Sidra and it did not disappoint. I would totally recommend this place. Staff was friendly and quick to accommodate. I'm a little rusty on my spanish but they were very understanding. I can't wait to go back.

Really cute spot to stop by for a casual beer or cava with some tapas and people watch! The toasts…read moreare excellent, and the prices are crazy low. We had a nice break from the hustle and bustle with the anchovie toast and a drink or two.

Small portions but everything tasted good. Highly recommend. Had papas Brava, pulpito, bomba,…read moresmoked salmon with guacamole.

Located in the La Ribera neighborhood, Tapeo was a Yelp find. Smaller and cozy with a few Bar…read moreseats and some high top tables. Also, a small area for bigger groups in the back. We grabbed the only table open when we arrived at 1 on a Monday afternoon. We saw a Cava Sangria (a first) and had to try-light and delicious! They also had Majou Beer (from Malaga) on draft which is hard to find outside of Malaga so had to have one. We ordered a couple of starters and a couple of what I'd say were bigger plates. The pork belly marinated in lime was tasty but the fresh Mackerel stole the show! The Truffled eggs with foie and mushrooms was finished table-side and was amazing. We missed that the Cuttlefish had squid ink-no matter, so light and exquisite-only complaint would be to have more cuttlefish. Service was engaged and friendly from start to finish. Tapeo reminds me of some of the regional restaurants where you want to try the entire menu at once cause it all looks so good. Tapeo is now on the list of "must stops" when in Barcelona!

Great staff, food delicious and came out quick…read more Made a pit stop here coming back from Park Güell. The service was great and attentive, they poured be a draft Alhambra beer which tasted great. I got the Bombeta Bombeta de la Barceloneta which was fresh and delicious, highly recommend.

Not my kind of flavors. Went here on a food tour and got items like cured salmon which was probably…read morethe saltiest thing I've ever ate in my entire life aside from upchucking ocean water. The vermut was pretty good (and I don't like alcohol) and the tortilla espanola was fine -- it's just eggs and potatoes.

Staff and food were amazing- was quite busy and now I know why - a must if you are in the area!read more

This was one of the Tapas bar on our activity lists just for drinks. It's my first Spanish…read moreVermouth, it wasn't what I expected and we loved it, it's definitely not the same as the Italian vermouth as most people would think, it's a sipper and a couple of these day drinking will definitely sneak up on you. Think of it as a stronger Sangria taste but better, it was busy and service was good but because we're with the Tour guide, maybe it's a little different or not.

We stopped in based on a recommendation from some of the staff at Dr Starvinksy's. We immediately…read moreloved the place--very cozy, inviting and intimate. We had a copa de vino rioja, vermut, fried calamari y croquetas. Everything was muy delicioso! We liked it so much we stopped back by a couple of days later for more wine. Our server the 2nd time around even took time to draw a picture of us :)

While in Barcelona we had a food tour that took us to Bodega Cala Del Vermut which was a really…read moreunique experience. They have been family owned and operated for decades! They make their own items among the classical vermouth and cured anchovies (we had the 3yr aged) which were packed with flavor. We also tried a non-alcoholic drink called bitter Kas that was truly a fun experience and went well with the other items we had. It looks small from the front but has a nice large decorated seating area just past the counter. The owner is a very nice guy and welcomed us to try anything he had. So glad we visited this Bodega full of history and many stories.

This was our very first stop while taking the "The Barcelona Taste" tapas tour. Never trying Sweet…read moreVermut (vermouth) before, I was quite reluctant to try it knowing how Dry Vermouth taste. Our trusted tapas tour guide, Joe insisted it tasted nothing like Dry Vermouth. So first sip, Bam! Excellent! We love Sweet Vermut! Cala del Vermut makes their own Sweet Vermut and has it on tap. It's a very tiny, family operated restaurant that seats about eight. The tapas dishes we tried here were good, but the real winner was definitely the Sweet Vermut. I highly recommend it.

This is definitely a locals spot. We popped in for one of the stops on a Barcelona food tour. It…read morewas totally worth the stop. Apparently, Anthony Bourdain also came here? You can get wine in like a kettle and hang around outside on account that there isn't much room inside. But everything we had plus the wine was absolutly delicious. I loved the sausage pintxo and the fried anchovies. Definitely a must stop in at the Gothic Quarter.

Just a quick tapa and drink. A one man show he does one thing and does it really well. Fried…read moresardines. Salty a little fishy but great. A small glass of wine from the barrel and on with the rest of your day!

During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

Went bcuz of Yelp reviews. Super cool ambiance and all the food was yummy! Yelp wins again, thx…read moreguys!

Fantastic experience as a solo diner, couldn't recommend enough!…read more There was a very scary looking line when I arrived that looked like it would take hours, but if you are alone and willing to stand at the bar, you can definitely get seated within 30mins as it moves fairly quickly (though I'm unsure about larger parties). The vibe inside is incredible, and there is so much to take in. The servers are all very friendly and chatty, and if you're solo dining like I was, you definitely will not be bored! For the food, I just asked my server what he recommended and kept getting dishes until I was full. The food was super flavorful, fresh, and delicious without being too heavy or oily. The calamari is a must and my favorite dish, but you really can't go wrong!

Recommend coming here if your visiting Barcelona! It's one of the most popular tapas restauraunts…read more We waited in line at 11:45AM for 12PM lunch opening on Tuesday as we heard that the lunch wait is much shorter than dinner wait. There was already a small line but we were able to be seated at opening. It's quite small inside with some tables but if you don't get a table you can eat while standing at the bar. We also saw two tables outside as well. I highly recommend the squid and codfish omelette those were my absolute favorite dishes and deserve a 5 star!!! Also ordered the anchovies as they looked popular however they were a bit too salty and fishy for me. Dishes come out fat and service is good!