Superb steak and roast snapper. The staff was very charming and falling over themselves to provide…read moreus with water and attention. Highly recommended!

We made a reservation and arrived on time, but there was no hostess. A waiter had us wait by the…read moredoor while setting up tables, and after about 10 minutes, he seated another group without reservations before us. When we asked why, he replied with attitude that a reservation only "guarantees a table." Once we were finally seated, no one came to serve us. After another 10 minutes, we left. We came because of good food reviews, but never got the chance to try it. Unfortunately, the service alone was a huge turn-off. No food is worth that kind of treatment. We do not recommend this place. A hard pass.

We are staying at the Hilton and this is located in the resort. The atmosphere is nothing special…read more The service was good. We ordered a few bottles of wine off of their extensive wine list, before finding one they actually had. I was so excited they had escargot on the menu, but it was extremely salty. Wouldn't order again. The Caesar salad was very good. I had the duck breast, which was excellent and my husband the red snapper, which he loved. We would go back if staying here again.

Food was delicious but the service was incredibly slow. An hour to get our appetizer. An hour to…read moreget our meal. An hour to get our check. We almost walked about before the meal came because we weren't sure if the food was coming. At the end, we all just wanted to leave and do anything else.

I enjoyed Suma and thought that the overall service/atmosphere/food were all excellent. We had the…read moreprime NY Strip and the fresh fish dish (I think it was mahi mahi). The highlight of the steak was the compound butter; it was super flavorful. This seemed more European than Puerto Rican overall. Overall, really enjoyed both dishes. Decent value and a medium price point at ~$45ish per plate. I'd go back.

We made an 8:00pm reservation but arrived 15 minutes early and they were able seat us immediately…read more Small crowd inside. Tables were perfectly paced for the kitchen. Our waiter was great and made good suggestions. Everything was well seasoned. The appetizers were incredible and I highly recommend. The dumplings were not overpowered by the goat cheese. The main courses were also well seasoned and flavorful but they were served lukewarm. The bread pudding was served with vanilla ice cream and dried mint on top. The bread pudding wasn't super hot and it was a little chewy. Probably wouldn't order that dessert again. Overall the ambiance, service, appetizers and main courses would bring us back!

We grabbed lunch on the balcony at Mango Taphouse and Gastropub! This gave us a great opportunity…read moreto enjoy the beautiful weather, interesting views and experience a lovely fresh breeze. Overall everything that we had was good. The coconut shrimp was fresh, a decent sized portion and also tasty. The coconut rice bowl which I ordered was also good - the flavours from the various ingredients were good, but not as powerful as I would have hoped. Overall is was a healthy and light meal nonetheless- which was good as we were headed to the beach right afterwards.

We actually went to Mango tap house twice during our stay in Vieques…read more It's not necessarily the place to find the best puerto rican food but they do have really good food, a solid drink selection, and its also just a nice place to meet friends or watch a ballgame. The first visit, we had a few of the local beers and I also had a frozen monkey lala. I was informed it was the strongest drink they have and it tasted dangerously good (didn't taste boozy). Of the local breweries, we liked Ocean Lab. To eat, we saw someeone else get the onion dip so we had to also. It was soooo good. The 2nd visit we went after a day of beaching and were happy to be able to use their rinse-off station out front (such a cool idea). To eat, I had a buffalo chicken sandwich and my fiance had the chicken tendies with mac and cheese. All were really good but I think the best entrees at our table were probably the salads but everything was really good. Overall, somewhere I'd go hang if I lived in Vieques and would be happy to visit again. They did have the cleanest bathroom of any of the places I ate in all of Puerto Rico.

Came here with my husband for my birthday dinner with a reservation. This place is located inside…read moreFairmont El San Juan Hotel.. fancy restaurant! The menu includes a five course prix fixe menu for $115 per person. The ambiance was nice but I think they could modify the inside of the restaurant. It felt like I was dining in a conference room. However, every single staff member and the service here was 100% amazing-- they even offered me a cashmere scarf to borrow since I was cold. You don't get that kind of service anywhere! First course was started off with canapes served with buttery soup and their warm selection of breads with sea salt and butter on the side. There were also some light bites that were brought to us to salivate our palates, which included a bite-sized everything bagel and cream cheese, a small item topped with tobiko, and a bite sized salted caramel pastry. Second course, I had the Hamachi Crudo and my husband had the hand-cut beef tartare. The hamachi crudo was very fresh. The beef tartare blew me away. It was half cooked and mixed with truffle egg dressing. Ugh it was like a party of delicious flavors. The beef tartare was probably my favorite out of all the dishes! Third course, we had the seafood risotto. There was ample amounts of lobster, shrimp, and calamari in the dish. Only complaint was that there was some bits of lobster shells in the risotto but hey, that's how you know it is super fresh and it did not come straight from a can. Fourth course, I had the sea scallops and my husband had the filet mignon. Both dishes... amazingly good! The scallops had a perfect sear and tasted very fresh. The filet mignon was not chewy and cooked to perfection. There was a crispy layered potato served on the side that was also very flavorful of butter. Fifth course, I had the citrus panna cotta and my husband had the flourless chocolate cake. Both desserts was a nice cherry on top of our meal. Needless to say, this place was nothing short of amazing. My husband and I will definitely be 100% returning!

Seriously, just go. This is delicious, beautiful, and thoughtful food. We looked forward to every…read moredish. Combined with the ambiance and a really great staff, it was an experience that just kept getting better. Super happy to have found Riva. Will come again next time we're in town.

1. They took forever to greet us, and brings us menus and ask what kind of drinks we need…read more Be mindful, this was 8:30 Pm on a Tuesday night. Not so busy. 2. we ordered, then waited over 25-30 minutes to receive food. 3. Never got offered a refill on my coke- I had to walk myself to the bar. While the waitress was talking to another waitress by the bar. Music was good &' the food was good. Just better time management will help improve.

Came here for Top Golf Swing Suite. Very casual bar, they serve burgers and starters. Service was…read moregood. It was alot of fun.

Atabey was a small café right next to our Airbnb in Condado, so it was such a convenient little…read morefind. The food has a simple, understated presentation, but the flavors were genuinely delicious! Everything we tried was fresh, flavorful, and satisfying. The highlight for us was definitely the vegan mofongo, which is surprisingly hard to find. It was so nice to have a traditional Puerto Rican dish with a vegan option, and it did not disappoint. Such a cute, casual spot with great food--we're glad we stumbled upon it!

I tasked my husband with finding a breakfast spot this morning, and thanks to Yelp, he found a…read moregreat one! It was conveniently located near our hotel, so we were able to walk there. I ordered the Cowboy Burger and requested it medium, but it came out well done. That seems to be fairly common from what I've experienced so far in Puerto Rico, so it wasn't a major issue. My husband had the Americana Breakfast and thoroughly enjoyed it. The other couple with us both ordered the ham and cheese croissant and couldn't stop talking about how good it was. In fact, everyone in our group is already talking about coming back before we leave! The restaurant is very cute inside, with a welcoming atmosphere and a full bar. They also offer brunch, lunch and dinner, and outdoor seating, making it a great option any time of day. This was a wonderful find, and I would definitely recommend it to anyone looking for a delicious meal and a pleasant dining experience.

Talk about impeccable. These reviews are insane 3.8 stars for this restaurant is ridiculous. They…read morehave the best service the best people, the best food. Eugenio, Alexander, (I'm sorry I can't remember your name) manager was amazing. Best meal I've had in a long time. I've traveled the world and trust me this is a great place. Ps the gazpacho had me!!!!!

This place is another overrated and overpriced restaurant in PR. I wanted to order the roasted chix…read moreand was told it would take 50 minutes to an hour to cook. They also charge for drinking water. No bueno!

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.