YUM!! I love a Mexican restaurant where English is the second language on the menu. I got a combination plate with en Enchilada, taco and chile relleno. The chile relleno was so deliciously fried. Not a thick gunky batter, but light and crispy with a deliciously mellow pepper and tons of perfectly melted cheese. The taco shell had just been fried in the kitchen and was filled with tender chucks of beef. No ground beef here. My daughter wanted queso fundido with chorizo just like On The Border. The waiter was so understanding as she ordered something that he probably considered an abomination. But despite the language barrier he brought exactly what she wanted.
The service was friendly, accomodating and I suspect highly entertained by how non-Mexican we were! Not a luxurious place, but you won't find more authentic Mexican! read more