Wanted to try some traditional Yucatecan food and we found this spot online. Servers were…read moredistinguished gentlemen who made excellent recommendations and made us feel at home. We tried the tikin xic fish, the relleno negro, and the braided squid. The squid definitely stood out - so tender and flavorful, and went perfectly with their house habañero sauce. Drinks were just okay.. I ordered an avocado margarita which did not have any avocado flavor at all. Overall, decent place.

The business is closed.. It was a wonderful restaurant. We always looked forward to dining on…read moretheir patio when we were in Cancun. It was just such a special restaurant.

excellent customer service. the rasta pasta was full of flavor. jerk combo plate is a must. the…read morelobster platter was good. caught locally.

My best friend saw Rockas on TikTok and made it a "must-try" for our trip to Playa del Carmen, so…read morewe had to check it out. I suspect there may have been a management or ownership change since the videos we saw, as the experience felt a little different than expected, but the team there is working hard. When we arrived with our party of 8, we were greeted by a very pleasant staff who did a great job accommodating our large group. As for the food, it was a bit of a mixed bag, but there are definitely some highlights: Garlic Shrimp: This was absolutely on point. I honestly should have ordered a second plate, but I didn't want to be greedy! Rasta Pasta: Packed with flavor and a solid choice. Jerk Chicken: The star of the show. I could have easily just eaten this for my entire meal. Oxtail: This was a bit of a disappointment; it had good flavor, but the meat was tough rather than falling off the bone. We did have a few hiccups with dishes taking a while to come out, but the owner came over to apologize and personally explained that they were understaffed due to some last-minute call-outs. She was a very nice lady, and we were totally understanding of the situation. If you decide to give them a try, I would 100% recommend starting with the garlic shrimp and going for the Rasta pasta with the jerk chicken. We appreciated the hospitality and the effort the team put into making our large group feel welcome!

What an incredible place to watch Mexico crush a 2026 World Cup game. They had the big screen…read moreshowing the game and in Isla Mujeres fashion the restaurant was open to the street where drummers celebrated with a cheering crowd in the other open spots in lively downtown. Mezcal margaritas with cucumber were so fresh, the lemonade is something special, and the rancheros steak tacos were exceptional. The flour tortillas were fresh off of the griddle with a slightly flaky outside and just a tiny bit doughy inside (the best!). Paired with tender, flavorful steak cooked to perfection, cheese, pico, and delicious guac. I'm in heaven.

Lola Valentina- cool vibe, friendly staff, and great food. Hubby and I shared a chile rellano and…read moreit was fantastic! Super over stuffed with yummy goodness. Margaritas were solid too. Tip: cash only ¡Bien Provecho!

The food - incredible, sinfully good. The service - great,…read morethe bartender was out for some reason but they still managed to put some great drinks together for us. Ambiance - chill with some really good R and B playing. I wish we got to go back a second time during the trip but I'll never visit again without going here.

If I didn't taste it for myself, I wouldn't believe there was good Jamaican food in Mexico. The…read morepeople are so courteous and service with a smile! Price was reasonable and atmosphere relaxed. I went to bother locations - one in town and the other in the tourist strip. The one in the tourist area was well decorated and bright! Same delicious jerk chicken at both places! I can still remember the taste and I will not soon forget it! Btw, for some unknown reason Maps would not bring up the downtown location.

It was a rainy Sunday afternoon and I'd just arrived after my flight from Miami. Was thrilled to…read moresee they have a new menu! Lots of vegetarian options added! And some surprise items added. The pork belly tacos were mentioned as a new item. Unusual for Mexico. I've only had them on Tybee Island, GA, at a foodie place. Complimentary chips and salsa were offered while I waited, but Inpassed on those, not wanting to spoil my hunger for the pork belly taco. They arrived - three on the plate. The pork was cooked nearly crisp to the edges but soft in the center. They were seated on a small amount of sauce. They were better than the ones on Tybee Island! So tasty! I could have had a second plate! Service was excellent - friendly and attentive! Highly recommended.

My favorite of the restaurants at the Intercontinental! Breakfast buffet was very clean and…read moreeverything tasted great. The dinner menu is a little smaller, but the fish tacos and rib-eye tacos were phenomenal. Service was friendly and attentive, & of course, you really can't beat the view!

Just as we remembered Mango from 2014, it is the best breakfast place in all of Isla, possibly…read moreMexico. It's a small nicely decorated restaurant. Everything on their menu is cooked fresh to order and incredibly tasty. The only drawback back is how busy it has gotten over the years, but their service and quality have not suffered.

Came here and was seated immediately. Got the famous coconut French toast and also the Mayan…read morescramble with a side of steak arrachera to share - they didn't disappoint! Solid breakfast I would return for.

Dinnertainment is a one-of-a-kind dining experience. Javier and Marla are wonderful people! They…read moredo the shopping, planning, prep, serving, entertaining and cleaning up. We had 7 people in our group for dinner, they came to the place we were staying in Isla and it was a great evening with good food and music! They started us with margaritas and appetizers. Dinner was salad with Javi's very tasty salad dressing, stir-fried rice (Javi's special recipe), grilled vegetables, shrimp and arrachera beef kabobs. While we were enjoying our dinner Javi played guitar and sang for us and Marla sang a few songs too! Then we ended off the night with Marla's dessert, baked croissant with cream cheese and fresh strawberries. They made quite a special evening for us and all really enjoyed it. I would recommend this to anyone that is staying on Isla and wants a wonderful dining experience!

We had the pleasure of experiencing Dinnertainment last evening. What a great experience! The meal…read morewas full Of fresh vegetables and fish and it was prepared beautifully. Javi and Marla are a great couple with a unique and warming dynamic. Marla has a beautiful voice and Javier is extremely talented musician. We were so blessed to have been invited to this evening and can't wait to book one of our own.

Review for pez dorado…read more The was quite the surprising little restaurant. We found this place while on the hunt for food on 10th Avenue. It is located on 10th and 24th and is alluring because of the 4 course menu option for 200 pesos per person. The chief greeted us at the entrance and explain the menu in Spanish but was polite enough to repeat himself in English with explained that we don't speak Spanish. He also did not push us to come in side and eat. He stepped away to let us think and then thanked us for choosing his restaurant. He introduced us to our server and advised he'd be the one cooking our food. We were a little confused by the menu and had the server explain it to us once more. I had ceviche, artichoke and avocado salad, mango chicken with rice and beans, and coconut ice cream. My wife had ceviche, Balsamic salad, mahi-mahi with Mac n cheese, and lemon ice cream. The meal on both ends was delicious, service and atmosphere was awesome, and the price was just right! We wish we could come back soon but recommend this place! It's a must try

From the owner: Family owned restaurant, bringing back the original Caribbean Cooking flavors from around the…read moreworld. The real Caribbean food can be found in the small creole kitchens along the coasts and islands of the Caribbean. These kitchens are where people prepare tasty and hearty meals that reflect the unique mix of cultures of each region. The most important aspect of these meals are the use of fresh ingredients, as natives do in each creole kitchen where they are prepared.

The food was amazing. Our server, Edwardo was personable and attentive. Sadly the kitchen closed…read morebefore we could order dessert. Our plan is to return and try their

Great food for the price. I will definitely come back whenever in Cancun, Mexico. I would recommend…read moreto try it.