Drove out of Rincon on Easter morning (1st time in RIncon, 2nd visit to PR) curious what we would…read morefind open to eat. I saw a cloud of tasty smoke and knew we'd found the spot! We got in line at about 11am, and were eating shortly thereafter. We got the lunch special, both getting a half bird. We sat at a covered picnic table and chowed down! The chicken was delicious; nicely seasoned, charred a bit on the grill, and juicy. It was great! Sides were just so-so. I got the rice with pigeon peas which didn't taste like much, and the plantain salad, which I was previously unfamiliar with and interested in trying. It was pretty unripe plantains with onions and cilantro. Just OK. This was the place to be on Easter Sunday! The line got way longer after we arrived and they probably had 200 chickens cooking! A good spot and definitely worth a stop

4.5/5. visited during a rain shower and appreciated the covered seating. line moved quickly…read more chicken rotisserie'd over charcoal and ribs were flavorful AF. sides were plentiful. a must visit on this side of the island.

Buena comida, buen ambiente y servicio, cerveza bien fría. No se puede pedir más. Regresábamos de…read moreSábana Grande y después de varios intentos y no encontrar un lugar abierto con marisco apareció como magia.

This place was a worthwhile trip from Palmas Del Mar. Everyone was so kind as my kids kept changing…read moretheir donut order over and over again. We ordered brakes fast sandwiches, donuts, and coffee. Everything was wonderful and we would certainly visit again. Another plus -- the drive from Palmas to the restaurant is cool. Easy street parking.

outstanding Food, service's first class. And wonderful ambience. Must go to restaurant in town of…read moreArecibo.

Place was casual and nice . Owner was sweet , gave some good recommendations and suggested good…read moreoptions for our drink .

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

Another fantastic place for mofongo. It's a bit expensive, but you get what you pay for.read more

The decor and staff were top notch, very attentive and kind. My boyfriend and I both had Italian…read moredishes here ( I know ) and they were amazing! Unfortunately I forgot to take photos of our main dishes which were the Shrimp risotto, and the chicken and bacon fettuccine. Both were surprisingly different base flavors for a similar seeming sauce. I would absolutely go back for the risotto. I did get photos of the mofongo pizza and the key lime pie that we took to go. The pizza was an interesting twist on both dishes, a crispy mofongo crust with cheese and veggie toppings, we did enjoy it but probably something we tried and might not need to order again. The pie had a huge layer of cream on top, and soggy bottom, not traditional but very pretty.

Amazing food and service. Beautiful ambience. I highly recommend them. The servers were very…read moreattentive to your needs.

1st? I LOVE when a menu has PICTURES. What I love even more? When EVERY ITEM on the menu has a…read morepicture! This cafe was adorable, dog themed and had very tasteful decorations inside. There's a bar area, indoor and outdoor seating. The ladies working there were very kind and drinks/food was served quick. Food tastes wonderful, everyone enjoyed their meals- potato's & mofongo were crispy and perfectly salted. I loved my 4 golpes the fried cheese and spam were so good. Our table had zero complaints. Coffee tasted great too. A much needed brunch spot especially after arriving from the airport. Would definitely recommend.

We came here strictly for the limber, Puerto Rican style ice-cream, so that our Little could have a…read moretaste. I ended up becoming intrigued by their meat on a stick l and decided to grab a few of those as well. Lumber is not my thing. It's super sweet and sticky, with an Italian ice texture. It brought back memories for hubbs and our tot loved it. We got her chocolate. Now, the meat on a stick was bomb! I got us a couple chicken sticks and they were sooo good. You would think by looking at them, that they'd be hard and dry but on the contrary, the meat was juicy and the coating was perfect. This is definitely a spot to visit for a quick bite while you're on the road. There were other types of pinchos but most of them were sold out to my dismay. I was happy with the chicken ones though.

Excellent experience. Food and service was great. Highly recommend. There is good parking in back…read more Ambience is lovely

Looking for that old school vibe , typical Puerto Rican food done "al fogon" (wood fired). Friendly…read moreatmosphere where Everybody enjoys a typical meal while chatting and listening to music. Excellent flavors!

Riquísimo! Wonderful restaurant! It was cool, clean and…read morecozy. I had the Shrimp Salad and a Cocktail. Nice! My friend had the ribs, they were delicious and oh so tender. Great service and great food! Can't wait to go back!

Meat Heaven, Service... MIA…read more Let's get to it. The food here is absolutely incredible. The ribs? Divine. The steak juices? A masterpiece. We had enough leftovers for a second feast. The catch? The wonderfully friendly service vanished the moment we started speaking English. We were ghosted for a full hour. Also, it was raining... inside. A steady drip from the ceiling (we just moved seats, no biggie). But honestly? The food is so stupidly good, I'd go back. Next time, I'll just lead with Spanish. C'est la vie.

Food was good. Tuna nachos were good. Cocktails were nice and very reasonable per serving…read more I'd definitely ask about there specials as prices were not as some photos have been uploaded. Also, prices were ring up different than on the QR code menu. Hmm. That affected my tip. Also, the picnic table seating was not comfortable at all. We had a random unfriendly cat walking everywhere in which it would swat at you with its claws if you batted it away. They only accept cash. There is an ATM onsite if you don't have cash. Honestly, I'd suggest a hard pass as they're many other great options around town.

Stopped by this cute restaurant on our last night on the island and really wish we had tried it…read moresooner. Everything was so amazing. 1) our server was so sweet. 2) string lights and fancy picnic tables 3) food was incredible. We ordered the shrimp dumplings and fish empanada. Both were insanely flavorful. My 6 year old hogged the entire empanada it was so good. For mains we both got the grilled fish. It was mahi over fried rice and it was the perfect dish. 4) cocktails were fine, not the best on the island, but we were here for the food. So sad we only got to enjoy one meal here, but there's always next time!