I absolutely love this restaurant; their food is top teir in this area. Great prices great taste…read moreand great service! I have been comingbhere for 3 years now and i am always beyond satisfied. The portion is well more then enough. One plate small plate can feed 2-3 people easily. Food is always fresh and plates run from $10, $15, and $19 depending on size and what meat you want.

This is my first and last time ordering from this company. The pieces are like scraps found at the…read morebottom! I called and just like their plate customer service was horrible. There are other Haitian restaurants in the Orlando area with better food

I normally don't trek out to this area, but every once in a while I do... and when I do, I notice…read moremore and more Haitian restaurants. Having lived in Haiti, I truly enjoy Haitian cuisine and know many of the dishes that this unique Caribbean nation provides. Anything fried is better when Haitians fry it. Case in point: gryot. Gryot is none other than deep fried pork chunks, however, this pork rivals the 11 spice secret recipe of the Colonel. If you know how to make gryot, and you can count, you may go over 11 spices. For this reason, gryot made right is a delicacy. Add to that another spice crazed dish, the simple and humble Haitian rice and beans, called "diri kolle", and you got the proverbial foodie party in your mouth. Blessing D is a very simple operation. I called and ordered in English, not Haitian Creole, from a 4 item menu online, showed up, and paid. I got a tray of food large enough to feed 3 people. It came to about the average $15 for this dish at other restaurants, but the quality was superior. Now, is it the best rice and beans? Almost there. Is it the best gryot? Almost there. Was it good? It clearly exceeded expectations, considering the food is not home made style and not fully gourmet style. It's both, yet you know whoever is in the kitchen likes fancy cooking. And I appreciate that. Finally, I have to mention the "pikliz", which is a brined/pickled cabbage and hot habaneros mix that accompanies this dish. It is fresh and spicy as it should be, and one of the best I've had in a while. If all these 3 key components of a simple dish are above my expectations, this place clearly deserves the 5 stars. Next time: fried fish or "poison frit".

Best Haitian food in Orlando big portions. Worth the drive! Quiet & Sweet sweet lady.read more

Great food and great people! Everyone was so kind and treated you like family, and the food was so…read moregood! After a while of searching I finally found some good legume in Orlando, I will be back!

Absolutely Amazing service. The food is also really good. Lol I started eating the goat soup…read morewithout taking pictures. But I managed to get a picture of the empty bowl. I recommend the Griot ( A Haitian staple) . Sous pwa was good too. I'm happy..

listen this was the best food i've had while visiting orlando!!! i was looking for someplace open…read morelate besides fast food. wasn't expecting it to be this good, yet it was amazing. i didn't get a picture of it before i started eating but this is after i stuffed myself silly. i had the goat with rice and plantians. my friends had the red snapper and it too was outstanding (i tried it myself).

I love their lunch special.One of the cheapest lunch special that I know in this area.I love their…read morestir-fried cabbage.The restaurant is very clean.Service is okay because they are too busy.

Very nice environment, clean, spacious and cold! Staff is friendly, attentive, and fast. After…read moreeating at several restaurants in the Orlando area this was my least favorite. Rice & peas were ok but dry, oxtails ok, steamed cabbage a little hard and tasteless for my taste. I guess if we had eaten here first I would have a different review but it was the 4th place and hence this review.

Delicious! I was craving something like this & took a chance & was not disappointed. I was greeted…read morein a friendly manner right away by the hardworking owner. I knew from the smell of everything cooking, I made a good choice stopping in here to order takeout. But there are also some tables to sit & eat if you prefer. Good atmosphere w/ music. Many options to choose from but keep in mind, some days some options might not be available so call ahead & place your order. I ordered the stewed chicken, beans, rice & plantains. The meat was so flavorful & tender, falling off the bone & the sauce made the rice extra delicious.This place is a gem.

Good food and a clean small place. The staff is knowledgeable of Dominican food and culture.read more

Support your locals baby! Downtown finallyyy has great Latin food and it's here. While they have…read morerecently gone viral on social media, I believe it's worth the hype. They bring together the best comfort food from Puerto Rico and the Dominican Republic. Staff were focused and very kind to everyone who walked in. The place is also consistently busy, one person leaves and two more walk in. You can expect to wait 10-15 minutes for your food but the upside is everything is made in the moment so it will be fresh. Pro tips: There is a small parking lot in the back of the building otherwise you'll need to find street parking. Also you want to set the moment right with Passionfruit juice or a Coco Rico!

Los Tres Golpes is the kind of spot you stumble into once and then spend the rest of your life…read morebragging about like you discovered buried treasure. We found it totally by accident, just a random stop next to a venue before a show and suddenly I was transported straight back to my NYC days when late‑night chimis were basically a lifestyle. They do have chimis here, but the real star of my personal universe is the Tripleta. Chicken, pernil, ham, lettuce, tomato, potato stix, and that glorious kreme sauce all stacked together like they're auditioning for the sandwich hall of fame. It's so good I don't even pretend to have self‑control anymore, I order one to eat and two to take home because future‑me deserves happiness too. Then come the maduros, sweet and caramelized just right, the kind that instantly hit you with Caribbean nostalgia like a warm breeze and a memory at the same time. And the empanadas? Massive, golden, and addictive. The shrimp scampi one is almost always sold out, which honestly just proves everyone else has good taste too. The vibe is pure Dominican quick‑bite energy: walk in, get hit with the smell of sizzling goodness, and catch the soundtrack of mainstream dembow or reggaeton bouncing off the walls. It's the perfect pre‑game, mid‑night, or post‑party stop, especially since they stay open until 4 AM from Thursday to Saturday. That alone makes them a community service. And because the business started in NYC, the staff will happily chat with you about the city, the food, the culture, whatever you're nostalgic for. It feels like home, but with better parking. If you want real Dominican flavor, late‑night energy, and sandwiches that will ruin you for all other sandwiches, Los Tres Golpes is the move.

This Nigerian spot 10/10 the food absolutely delivered. The egusi was rich, and perfectly seasoned,…read morewith a deep, comforting flavor that paired so well with the soft, pillowy fufu. Every bite felt authentic and satisfying. The jollof rice was just as impressive full of bold spice without being overwhelming. You can tell a lot of care went into getting that classic flavor just right. If you're craving real Nigerian cuisine or want to try something new, this place is definitely worth it. I'll be thinking about that egusi for a while.

This was my first time trying Nigerian food. Service was great. The girl at the front was so…read morehelpful and gave us recommendations to try other than fufu and egusi soup. Her recommendation to try efo riro was on point because THAT was my favorite. It had a little heat so if you're sensitive to heat like I am, you may want to make sure you have an extra beverage on hand haha! The jollof rice was good too. For some reason, the whole family decided on chicken as their protein so that's the only protein we tried. The chicken was tasty and not overcooked. The only downfall of our visit that it was a wee bit too hot inside.